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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Dec 6, 2011 at 8:11 PM
    #1561
    AsianAnts

    AsianAnts just an AnT

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    MMMMMMMMMMMMM!!!!! looks delicious


    OMG Dan!!!!!!!!!i gave up tots a while ago so i can start working out and be healthy but holy crap you make it look soo good!!

    I might have to get a bag of tots and try this out:spy:
     
  2. Dec 6, 2011 at 8:31 PM
    #1562
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Haha, yeah its a super easy dish to make!! Super yummy too!!!;)
     
  3. Dec 9, 2011 at 9:19 PM
    #1563
    SalemCBR

    SalemCBR Oregon's #2 TW rep

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  4. Dec 9, 2011 at 11:09 PM
    #1564
    TacoRun

    TacoRun Subd for later..

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    Remember these?
    [​IMG]
    Made some today again but instead of fajitas I used 2 thin ribeyes! No pics sorry! Use your imagination for that. Cut up the thin steak after it was cooked into thin little strips. About the same size like the fajitas.
     
  5. Dec 9, 2011 at 11:16 PM
    #1565
    pittim

    pittim mittip backwards

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    [​IMG]

    dinner a couple days ago
     
  6. Dec 10, 2011 at 4:50 AM
    #1566
    toughtaco

    toughtaco Well-Known Member

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    ^^^Good looking steak........nice grill marks
     
  7. Dec 10, 2011 at 8:53 AM
    #1567
    SalemCBR

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    Those fajitas up there are sexy!
     
  8. Dec 11, 2011 at 6:18 PM
    #1568
    28ØØ3

    28ØØ3 Well-Known Member

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    started out as a picnic roast
    smoked it for a little over 3 hours last night with applewood
    this is when i put it in the crockpot this morning
    [​IMG]
    it cooked in sliced up chipotle peppers, honey-pecan stubb's bbq sauce and a little bit of water
    after 11 hours, here is the finished product.......it is the bomb!
    [​IMG]
     
  9. Dec 11, 2011 at 6:23 PM
    #1569
    SalemCBR

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    Oh yeah! :drool:
    Isn't it ur birthday?
     
  10. Dec 11, 2011 at 6:45 PM
    #1570
    deadhed61

    deadhed61 :notsure:

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    Homemade pizza for dinner tonight! NUM NUUUMMM!!


    pizzapizza_f2ecabaaae621037b1deff8cfa7088354324fc4c.jpg
     
  11. Dec 11, 2011 at 7:18 PM
    #1571
    pittim

    pittim mittip backwards

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    cast iron on burner to sear it, then finish in the oven :cool:
     
  12. Dec 11, 2011 at 8:37 PM
    #1572
    toughtaco

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    Nice good method of cooking indoors.
     
  13. Dec 11, 2011 at 8:41 PM
    #1573
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Yeah happy Bday bud!!!
     
  14. Dec 11, 2011 at 8:45 PM
    #1574
    MBTaco21

    MBTaco21 Well-Known Member

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    i would have just left it at a sear, love me some rare ribeye :wink:
     
  15. Dec 11, 2011 at 8:52 PM
    #1575
    toughtaco

    toughtaco Well-Known Member

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    That looks good.....
     
  16. Dec 11, 2011 at 8:57 PM
    #1576
    toughtaco

    toughtaco Well-Known Member

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    Nice I saw pork roast for 1.25 a lb should have bought one of those but we have no room in our freezer. I have to do some cooking after this weekend we ate out alot..... resting up for the holidays!!!
     
  17. Dec 13, 2011 at 9:25 AM
    #1577
    toughtaco

    toughtaco Well-Known Member

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    Last night's dinner: Fried chicken breast, basil pasta, prosciutto, arugula salad, creamy cheese sauce

    [​IMG]

    [​IMG]
     
  18. Dec 13, 2011 at 9:33 AM
    #1578
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Yum!! ^^
     
  19. Dec 14, 2011 at 10:38 AM
    #1579
    krap22

    krap22 Well-Known Member

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    can't wait for dinner tonight. Homemade Pastrami on Homemade Pumpernickel with russian dressing (homemade) and swiss cheese. :hungry:
     
  20. Dec 14, 2011 at 10:52 AM
    #1580
    AsianAnts

    AsianAnts just an AnT

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    ^^ that sounds good!! i dont kno when i last had pastrami!

    Please take pics because i have no idea what a pumpernickel is LOL.
     

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