New England B.S. Thread

Well, they're smaller, typically. They've got a stronger "turkey" flavor than the farmed ones, but you have to be careful not to dry them out because they seem to have less fat than the farmed birds.
Plus you can't eat the drumsticks. They're good for boiling for soup stock or gravy, but the birds spend their entire lives walking and running around, so the legs are pretty damn chewy.

 

Great.....exactly what I will here starting next week on every "meat" in Florida; both Gator and snake " taste like chicken" WTF, Colonel Sanders recipe on everything...

 

Hm.
I can't speak for Gator (never tried it), but I had Rattlesnake in Vegas and that actually does taste like chicken. Stringier, though.

 

I was going to say, you now have that fancy 'hot rodded' pellet gun that I'd be willing to bet would take out a turkey. Let 'er rip!

The wild ones are a lot tougher, less meat and the meat is tougher. A lot of people don't even eat the legs of the wild turkeys, they're not as fat as the farmed ones.

 

Fried gator nuggets are ridiculously delicious. Go find a mom and pop diner that has gator and prepare to fall in love.

 

I'll have a full report. Also, backcountry.com has this years on sale for $350 or thereabouts.

 

No theory... I just don't pay attention to that professor anymore. Haven't for months. Still have an A. It's all good.

 

thanks guys for the support, my mom has taken off work for this and shes staying over the home, good news that they got the liquid out of her lungs bad news that she is not eating or drinking anymore so it looks like I wont be working next week :/

 

My board is still a 135..... Lol. I've had it forever.

 

Are you a midget?

 

Did you sell your boots? I am still looking at one of these http://www.gnu.com/snowboards/carbon-credit-series/

 

We have had "southern" cooked from the real Grits to hog wrapped in corn silk....remember we were in Florida for 8 years and in my industry EVERYONE can get a job.. ...Jamacian lamb with green bananas,Mexican pork ( hog) steamed in corn silks, Red Neck fried road kill and the list goes on.......

With this fantastic COOOOOOLD weather moving in I can not wait to get out-a-here and enjoy "Cracka cooking" again...

Yota, foot note to you...Opie is a Daddy;precious lil girl and getting hitched this winter season

 

Nope I didn't sell em yet. Not a priority currently. But I want to get rid of em soon!

5'6". I prefer smaller boards anyway. Easier to whip around. I used to ride park a lot until that whole broken back thing.

 

Billy or Cam, how was the wheeling yesterday?

 

Good morning....another morn in the deer woods. They'll have the feed bags on this a.m. with the weather coming. Plenty of meat. Looking for antlers now.........on another note, just sold my RIDE Timeless 161. I'm too old for that shit. Just skiis now.....lol. Be careful this morn boys, black ice bad.

 

Wheeling was fun. When we first started in I was like wtf will all the water but it dried out abit and was fun. Alittle different than when we went, cause it was just a big conga line thru woods until the end. Some of the guys tried to climb a big rock/boulder.

 

I hate mud... But it was fun! It was entertaining watching the other people in the group taking shots at climbing the rock. Pretty impressed by Steve's jeep! It made me want a TW trip really bad!

I was reminded how much I need new skids though. Kicked a pretty good sized log up and put a decent crater in my skid plate under the oil pan... Sounded like a cannon going off.

 

Has the guy in the big toyota showed up yet Cam.

 

Just when I thought I had the TW money vacuum turned off I find another thread I like. http://www.tacomaworld.com/forum/of...overland-expedition-pics-specs-bs-thread.html

 

It's the last thread you want to discover... You're in for it now...