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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 439 of 989
  1. Apr 25, 2015 at 7:55 PM
    #8761
    LUSETACO

    #8761
    LUSETACO Here for the Taco Pron

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    Yes
    Recipes are for girls. :rolleyes:
     
    LUSETACO, Apr 25, 2015
    #8761
  2. Apr 25, 2015 at 7:56 PM
    #8762
    LUSETACO

    #8762
    LUSETACO Here for the Taco Pron

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    Lookin' good Xaks!
     
    LUSETACO, Apr 25, 2015
    #8762
  3. Apr 25, 2015 at 9:44 PM
    #8763
    Xaks

    #8763
    Xaks Cranky & often armed sysadmin

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    See, I was going the 'better safe than sorry' side.

    I know trich is basically unheard of in the US nowadays, outside of wild game.

    BUT, since this is wild game I'm using, I don't know the risk, SO for try 1, best take it easy.

    I'm doing some reading this week in venison temps for exactly that reason. The burgers were damned tasty, but I could tell they were on the high end of the temp scale.
     
    Xaks, Apr 25, 2015
    #8763
  4. Apr 25, 2015 at 10:11 PM
    #8764
    Nicks4x4LT

    #8764
    Nicks4x4LT Official Villain

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    Dinner tonight

    BFD41F09-467B-4E58-886A-E1C2E66C0A3B_zps_a615fce7eabc86c85ae6f13256707f01e7eb7c7c.jpg

    Pan seared salmon on a bed of brown rice and a side of roasted brussel sprouts!
     
    Nicks4x4LT, Apr 25, 2015
    #8764
  5. Apr 25, 2015 at 10:13 PM
    #8765
    Xaks

    #8765
    Xaks Cranky & often armed sysadmin

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    I so miss the fresh seafood and prices thereof that come with living near a huge international port
     
    Xaks, Apr 25, 2015
    #8765
  6. Apr 26, 2015 at 9:01 AM
    #8766
    Xaks

    #8766
    Xaks Cranky & often armed sysadmin

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    What the HELL happened to Tacomaworld?

    Aside from that: Silly question.

    Pre-made tomato sauce in a jar. Does any of it exist mass-market that isn't a serving of sugarbombs?
     
    Xaks, Apr 26, 2015
    #8766
  7. Apr 26, 2015 at 9:03 AM
    #8767
    la0d0g

    #8767
    la0d0g Its 4 o’clock somewhere

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    :thumbsup:
     
    la0d0g, Apr 26, 2015
    #8767
  8. Apr 26, 2015 at 10:25 AM
    #8768
    MTgirl

    #8768
    MTgirl too many frogs, not enough princes... Moderator

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    have you tried Barilla? that's what I usually use - either marinara or roasted garlic for my pizzas
     
    MTgirl, Apr 26, 2015
    #8768
  9. Apr 26, 2015 at 10:31 AM
    #8769
    Xaks

    #8769
    Xaks Cranky & often armed sysadmin

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    I have not, but I most def will going forward. Thanks :)
     
    Xaks, Apr 26, 2015
    #8769
  10. Apr 30, 2015 at 8:47 AM
    #8770
    Lastplace

    #8770
    Lastplace Well-Known Member

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    Lastplace, Apr 30, 2015
    #8770
  11. Apr 30, 2015 at 10:28 AM
    #8771
    T4RFTMFW

    #8771
    T4RFTMFW [OP] Well-Known Member

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    Sillier question.. have you considered canning at home? I just made spaghetti and meatballs the other night and used our last jar of canned tomatoes. I think they were canned with yellow onion and possibly some garlic but I don't recall seeing any garlic, to be honest.. anyway, I opened the jar, tossed it in the blender to make it a sauce consistency and seasoned it with salt, pepper, italian herbs, garlic and onion powders and then put a small can (maybe half pint?) of sliced black olives into it, with half of the olive brine. Then I let it boil the water out for 20 minutes or so and it turned out pretty excellent. Nothing fake, nothing unnecessary (sugar, among others), and super cheap.
     
    T4RFTMFW, Apr 30, 2015
    #8771
  12. Apr 30, 2015 at 12:29 PM
    #8772
    Xaks

    #8772
    Xaks Cranky & often armed sysadmin

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    I am so trying this

    Probably going to start next year actually. With the whole 'divorce, lose everything while moving cross-country and being unemployed' thing last year *sucked*, this year is about getting things back in order. I've already got some space out behind the house that I'll start my garden in next spring, this summer I'll be prepping it , checking the soil, planning boxes/watering/etc
     
    Xaks, Apr 30, 2015
    #8772
  13. Apr 30, 2015 at 12:32 PM
    #8773
    T4RFTMFW

    #8773
    T4RFTMFW [OP] Well-Known Member

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    Dang. Wasn't aware of that. Sorry mayne.

    Onward.
     
    T4RFTMFW, Apr 30, 2015
    #8773
  14. Apr 30, 2015 at 12:51 PM
    #8774
    Xaks

    #8774
    Xaks Cranky & often armed sysadmin

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    No worries mate. Nothin' to be sorry about. I don't expect many folks 'round here to keep tabs on my personal life ;)
     
    Xaks, Apr 30, 2015
    #8774
  15. May 2, 2015 at 7:09 PM
    #8775
    aman450r

    #8775
    aman450r Member

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    IMG_20150502_210248246_1b401e849d473037f67b93f3d870f3cc5de54656.jpg IMG_20150501_205841338_f79ae91af7f199598d264082adfbb28e657028c6.jpg
    Friday night 1and a half inch thick ribeye Saturday night baked salmon yummy
     
    aman450r, May 2, 2015
    #8775
    Boerseun likes this.
  16. May 3, 2015 at 10:37 AM
    #8776
    scocar

    #8776
    scocar hypotenoper

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    God I love chorizo and scrambled eggs with jack on top. Like that one chick who was the best sex ever in your life.
     
    scocar, May 3, 2015
    #8776
    Jas likes this.
  17. May 3, 2015 at 10:53 AM
    #8777
    LUSETACO

    #8777
    LUSETACO Here for the Taco Pron

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    Oh, Yeah. That one chick like 20 years ago and was much older than me and......wait what thread am I in?
     
    LUSETACO, May 3, 2015
    #8777
  18. May 3, 2015 at 11:12 AM
    #8778
    LUSETACO

    #8778
    LUSETACO Here for the Taco Pron

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    Go f@&* yo self. :) I miss west coast tacos and burritos. :pout:
     
    LUSETACO, May 3, 2015
    #8778
  19. May 3, 2015 at 2:32 PM
    #8779
    budd4766

    #8779
    budd4766 Well-Known Member

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    Anybody got any suggestions for Steak'ums? Besides variations of a philly chessesteak kind of thing? Wife bought a box of them, and I usually cook them with onions and 'shrooms then cover with provolone, but looking for something different.
     
    budd4766, May 3, 2015
    #8779
  20. May 3, 2015 at 2:46 PM
    #8780
    T4RFTMFW

    #8780
    T4RFTMFW [OP] Well-Known Member

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    Never heard of steak ums.
     
    T4RFTMFW, May 3, 2015
    #8780
Page 439 of 989

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