1. Welcome to Tacoma World!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tacoma discussion topics
    • Communicate privately with other Tacoma owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site
    Quick Links: DIY Homemade Movie Theater Popcorn The official Insta pot recipe and bs thread New Green Egg Owner...now what?! It's Gettin' Hot in Herr!! Best lunchbox/daily food container Blender Pitcher(s), Cup?

Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 441 of 985
  1. May 27, 2015 at 5:55 PM
    #8801
    T4RFTMFW

    #8801
    T4RFTMFW [OP] Well-Known Member

    Joined:
    Jul 23, 2014
    Member:
    #134525
    Messages:
    69,784
    What are these?
    This shot is fantastic. Love everything about it. Looks delicious as well, kinda like that AS!
     
    T4RFTMFW, May 27, 2015
    #8801
  2. May 27, 2015 at 5:57 PM
    #8802
    MTgirl

    #8802
    MTgirl too many frogs, not enough princes... Moderator

    Joined:
    Sep 29, 2009
    Member:
    #23531
    Messages:
    69,018
    Gender:
    Female
    First Name:
    Weesa
    Bob's secret mod lair
    Vehicle:
    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    About 375 to 400 for 20 minutes or until juices are clear. These were pretty thick so they were on about 30 minutes.
    Season with olive oil, pepper, rosemary and thyme before grilling.
     
    MTgirl, May 27, 2015
    #8802
  3. May 27, 2015 at 6:00 PM
    #8803
    T4RFTMFW

    #8803
    T4RFTMFW [OP] Well-Known Member

    Joined:
    Jul 23, 2014
    Member:
    #134525
    Messages:
    69,784
    :thumbsup:

    Thanks dahling.
     
    T4RFTMFW, May 27, 2015
    #8803
  4. May 27, 2015 at 6:04 PM
    #8804
    MTgirl

    #8804
    MTgirl too many frogs, not enough princes... Moderator

    Joined:
    Sep 29, 2009
    Member:
    #23531
    Messages:
    69,018
    Gender:
    Female
    First Name:
    Weesa
    Bob's secret mod lair
    Vehicle:
    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    You're welcome, PeePee
     
    MTgirl, May 27, 2015
    #8804
  5. May 27, 2015 at 7:01 PM
    #8805
    LUSETACO

    #8805
    LUSETACO Here for the Taco Pron

    Joined:
    Jun 27, 2009
    Member:
    #18991
    Messages:
    11,315
    Gender:
    Male
    First Name:
    Dennis
    South Central Pee A
    Vehicle:
    2005 PIMP MOBILE
    Yes
    Where's the gravy?! :angrygirl:
     
    LUSETACO, May 27, 2015
    #8805
  6. May 27, 2015 at 7:08 PM
    #8806
    Xaks

    #8806
    Xaks Cranky & often armed sysadmin

    Joined:
    Dec 5, 2009
    Member:
    #27030
    Messages:
    3,419
    Gender:
    Male
    First Name:
    Xaks
    Oklahoma City area
    Vehicle:
    work beast '06 reg cab 4 cyl 5 spd
    They are cheese curds.

    An odd offshoot of the cheesemaking process. They're a love or hate thing, for the most part...very rarely is someone 'meh' on cheese curds.

    I love 'em. You really can only get them locally from dairy-heavy producing areas...being a native Wisconsinite, I was spoiled. Now, they're available shipped.

    I got three pounds shipped to my door COLD in May for ~30. Flash-froze two pounds for later, split into half-pound portions. They're a rare treat :)
     
    Xaks, May 27, 2015
    #8806
  7. May 27, 2015 at 7:17 PM
    #8807
    LUSETACO

    #8807
    LUSETACO Here for the Taco Pron

    Joined:
    Jun 27, 2009
    Member:
    #18991
    Messages:
    11,315
    Gender:
    Male
    First Name:
    Dennis
    South Central Pee A
    Vehicle:
    2005 PIMP MOBILE
    Yes
    Cheese curds are delicious. :)

    A few shots from this week, been busy.























     
    LUSETACO, May 27, 2015
    #8807
  8. May 27, 2015 at 7:47 PM
    #8808
    MTgirl

    #8808
    MTgirl too many frogs, not enough princes... Moderator

    Joined:
    Sep 29, 2009
    Member:
    #23531
    Messages:
    69,018
    Gender:
    Female
    First Name:
    Weesa
    Bob's secret mod lair
    Vehicle:
    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    Gravy? On grilled pork chops? :crazy:
    Besides....gravy has glutens!!
     
    MTgirl, May 27, 2015
    #8808
  9. May 27, 2015 at 7:58 PM
    #8809
    LUSETACO

    #8809
    LUSETACO Here for the Taco Pron

    Joined:
    Jun 27, 2009
    Member:
    #18991
    Messages:
    11,315
    Gender:
    Male
    First Name:
    Dennis
    South Central Pee A
    Vehicle:
    2005 PIMP MOBILE
    Yes
    Furr the taters girl! Easy to make gluten free gravy.
     
    LUSETACO, May 27, 2015
    #8809
  10. May 27, 2015 at 8:02 PM
    #8810
    MTgirl

    #8810
    MTgirl too many frogs, not enough princes... Moderator

    Joined:
    Sep 29, 2009
    Member:
    #23531
    Messages:
    69,018
    Gender:
    Female
    First Name:
    Weesa
    Bob's secret mod lair
    Vehicle:
    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    Last time I tried to make GF gravy it had the consistency of jell O . I'm fine with dry taters
     
    MTgirl, May 27, 2015
    #8810
  11. May 27, 2015 at 8:07 PM
    #8811
    LUSETACO

    #8811
    LUSETACO Here for the Taco Pron

    Joined:
    Jun 27, 2009
    Member:
    #18991
    Messages:
    11,315
    Gender:
    Male
    First Name:
    Dennis
    South Central Pee A
    Vehicle:
    2005 PIMP MOBILE
    Yes
    Nonsense. Sweat some onions, celery, carrots, a little garlic may some herbs. Then add stock of your choice, get it got then buerre mix it and instant delicious gravy.
     
    LUSETACO, May 27, 2015
    #8811
    Boerseun likes this.
  12. May 28, 2015 at 6:28 PM
    #8812
    MTgirl

    #8812
    MTgirl too many frogs, not enough princes... Moderator

    Joined:
    Sep 29, 2009
    Member:
    #23531
    Messages:
    69,018
    Gender:
    Female
    First Name:
    Weesa
    Bob's secret mod lair
    Vehicle:
    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    Sounds good. How much to ship a gallon to MT? :D
     
    MTgirl, May 28, 2015
    #8812
  13. May 28, 2015 at 9:25 PM
    #8813
    T4RFTMFW

    #8813
    T4RFTMFW [OP] Well-Known Member

    Joined:
    Jul 23, 2014
    Member:
    #134525
    Messages:
    69,784
    I grilled some skin on, bone in thighs today. First time. :anonymous:
     
    T4RFTMFW, May 28, 2015
    #8813
  14. May 28, 2015 at 9:31 PM
    #8814
    Xaks

    #8814
    Xaks Cranky & often armed sysadmin

    Joined:
    Dec 5, 2009
    Member:
    #27030
    Messages:
    3,419
    Gender:
    Male
    First Name:
    Xaks
    Oklahoma City area
    Vehicle:
    work beast '06 reg cab 4 cyl 5 spd
    The dark meat is the best meat

    Once you have come to the dark side, you won't want to go back (assuming you cooked them right)

    Don't get me wrong...there's something to be said for a nice pan-seared breast with a pan sauce.

    But you want slow-cooker, finger-lickin', down-home good eats type meal...you go dark meat. Slow cookin'. Braised and forever, baby.

    Your veggies are awesome. Your sauce is off the chain. Your starchy sides blend in.

    It brings the whole thing together.
     
    Xaks, May 28, 2015
    #8814
    blackhawke88 likes this.
  15. May 28, 2015 at 9:38 PM
    #8815
    T4RFTMFW

    #8815
    T4RFTMFW [OP] Well-Known Member

    Joined:
    Jul 23, 2014
    Member:
    #134525
    Messages:
    69,784
    I normally pan fry or bake. And usually skinless boneless thighs. Chicken was something I didn't like throwing on the Weber since I had to pay more attention to it being cooked fully.
    Done it twice. I do love me some chicken skin cracklins..
     
    T4RFTMFW, May 28, 2015
    #8815
  16. May 29, 2015 at 5:04 AM
    #8816
    LUSETACO

    #8816
    LUSETACO Here for the Taco Pron

    Joined:
    Jun 27, 2009
    Member:
    #18991
    Messages:
    11,315
    Gender:
    Male
    First Name:
    Dennis
    South Central Pee A
    Vehicle:
    2005 PIMP MOBILE
    Yes
    You have an immersion blender?
     
    LUSETACO, May 29, 2015
    #8816
  17. May 29, 2015 at 1:41 PM
    #8817
    blackhawke88

    #8817
    blackhawke88 wo ai ni bao bei ^_^

    Joined:
    Jan 11, 2009
    Member:
    #12478
    Messages:
    16,639
    Gender:
    Male
    SGV, CA
    Vehicle:
    07 TRD Offroad
    dark meat chicken is the only chicken I will eat. Same goes for turkey. I can barely swallow even the most decently cooked white meat because I am too used to the juicy tenderness of dark meat.
     
    blackhawke88, May 29, 2015
    #8817
  18. May 29, 2015 at 4:47 PM
    #8818
    Boerseun

    #8818
    Boerseun Well-Known Member

    Joined:
    Jul 25, 2011
    Member:
    #60538
    Messages:
    3,747
    Gender:
    Male
    First Name:
    Ferdie
    Sarasota, Florida
    Vehicle:
    2018 Tundra TRD Sport 4x4
    Upgraded 2002 Tacoma to 2018 Tundra
    Raclette dinner for Friday Family night

    image.jpg
    image.jpg
     
    Boerseun, May 29, 2015
    #8818
  19. May 30, 2015 at 8:18 PM
    #8819
    Xaks

    #8819
    Xaks Cranky & often armed sysadmin

    Joined:
    Dec 5, 2009
    Member:
    #27030
    Messages:
    3,419
    Gender:
    Male
    First Name:
    Xaks
    Oklahoma City area
    Vehicle:
    work beast '06 reg cab 4 cyl 5 spd
    I've only been cooking for a few years now, and this is the first I've ever heard of Raclette.

    Thanks for my 'learning moment' for Saturday :)
     
    Xaks, May 30, 2015
    #8819
  20. May 31, 2015 at 5:20 AM
    #8820
    Boerseun

    #8820
    Boerseun Well-Known Member

    Joined:
    Jul 25, 2011
    Member:
    #60538
    Messages:
    3,747
    Gender:
    Male
    First Name:
    Ferdie
    Sarasota, Florida
    Vehicle:
    2018 Tundra TRD Sport 4x4
    Upgraded 2002 Tacoma to 2018 Tundra
    ^^ I think it is more of a european thing. Good alternative for fondue. My family loves cooking together, and this way we can eat while cooking :)
     
    Boerseun, May 31, 2015
    #8820
Page 441 of 985

Products Discussed in

On Food and Cooking: The Science and Lore of the Kitchen
$24.99
Lao Gan Ma Spicy Chili Crisp Hot Sauce Family/Restaurant Size 24.69 Oz.(700 g.)
$12.50
Instant Pot 10QT Air Fryer, 7-in-1 Functions with EvenCrisp Technology that Crisps, Broils, Bakes, Roasts, Dehydrates, Reheats & Rotisseries, Includes over 100 In-App Recipes, Stainless Steel
$131.66
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
$22.79
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
$28.49
NEWNAN Giant Oversized Red Wine Glass Goblet Glass Extra Large 3000ml Draft Beer Glass Large Red Wine Glass Large Capacity (Color : A)
$93.99
Culinary Artistry
$20.05
Cuisinart GR-WAFP Electric Griddler, Waffle Plates Set of 2
$39.95
Cast Iron Table Mount Meat Grinder - Mincer Includes Two 3/4" Cutting Disks and Sausage Stuffer Funnel, Heavy Duty - Make Homemade Ground Beef Burgers, Easy to Use and Holiday Cooking Must Have
$29.95
VestaEco Compostable Vacuum Seal Bags | Extend Freshness | Embossed | Certified Compostable | Reduce Waste | 6 x 10"es | 50 Vacuum Bags per Box
$12.99
Pizza Slut - Funny Party T-Shirt
$24.49
Rolling Pin nonstick and Silicone Baking Pastry Mat combo kit, Adjustable Rolling Pin With Thickness Rings, Rolling Pin for Baking Fondant, Pizza, Pie, Pastry, Pasta, Dough, Cookies (red)
$13.99
5 Wheel Pastry Cutter Stainless Steel Dough Cutter Expandable Pasta Cutter Roller Knife Multi-Round for Noodle Pizza Pie Crust Baking Cookie Divider
$23.99
ThermoPro TP-03B Digital Meat Thermometer for Cooking Kitchen Food Candy Instant Read Thermometer with Backlight and Magnet for Oil Deep Fry BBQ Grill Smoker Thermometer
$9.99
Six Seasons: A New Way with Vegetables
$22.98
6-7 oz Maine Lobster Tails (4 Tails)
$171.50
Carbquik Baking Mix, 3 Lb (48 Oz) (Pack of 1)
$20.95
Zojirushi Micom Rice Cooker and Warmer (10-Cup/Cool White)
$135.99
OXO Good Grips Egg Slicer,White/Black, CD
$11.95
Wusthof Classic 6.3" Hollow Edge Euro-Utility Knife (16cm)
$107.26
The Hike: A Novel
$35.97
FoodSaver V4400 2-in-1 Vacuum Sealer Machine with Automatic Vacuum Sealer Bag Detection and Starter Kit, Safety Certified, Black and Silver
$199.49
Hamilton Beach Programmable Slow Cooker with Flexible Easy Programming, 5 Cooking Times, Dishwasher-Safe Crock, Lid, 7 Quart, Silver
$56.99
Himalayan Salt Plate Large 8"x12"x2"
$39.95
Cuisinart Mini PREP Food Processor Custom, 2.63 Cup, Silver
$34.95
Bladesmithing with Murray Carter: Modern Application of Traditional Techniques
$21.97
Genuine Fred, E.M.T Insulated Lunch Tote - The Original Emergency Meal Transportation, Waterproof Lined Bag to Store & Transport Meals, Snacks & More- White Elephant Gift - Perfect for Medical Workers
$18.09
Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5" Griddle, 8" Skillet, 10.25" Skillet, 10.25" Dutch Oven, and 10.25" Lid,Black
$99.90
Foodsaver FSFSSL2244-000 V2244 Machine for Food Preservation with Bags and Rolls Starter Kit | Number 1 Vacuum Sealer System | Compact and Easy Clean | UL Safe, Single, Black
$200.00
KitchenAid Food Grinder Attachment
$59.87
To Top