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Prime Rib

Discussion in 'Food Talk' started by bigfoote13, Dec 25, 2015.

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  1. Dec 25, 2015 at 10:17 AM
    #1
    bigfoote13

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    bigfoote13 [OP] Well-Known Member

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    Who else is getting a prime rib for xmas? 20151225_123929.jpg
     
    bigfoote13, Dec 25, 2015
    #1
    Marty65, scottalot, SaltTeeMoonstArer and 6 others like this.
  2. Dec 25, 2015 at 10:21 AM
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    Valsmere

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    Valsmere Well-Known Member

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    Valsmere, Dec 25, 2015
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  3. Dec 25, 2015 at 10:23 AM
    #3
    Zona Scout

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    Zona Scout The Local Marina Master Baiter

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    This was a few weeks ago. Smoked for a few hours. Making it again for New Year's Eve

    image.jpg
     
    Zona Scout, Dec 25, 2015
    #3
    Marty65, scottalot, bigfoote13[OP] and 1 other person like this.
  4. Dec 25, 2015 at 10:27 AM
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    qnyla

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    qnyla Well-Known Member

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    Prime rib here also.
     
    qnyla, Dec 25, 2015
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  5. Dec 25, 2015 at 10:45 AM
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    landphil

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    landphil Fish are FOOD, not friends!

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    I prefer 1st gen prime rib myself. Never as good the 2nd time around, unlike tacos.

    We cooked up a big home-grown fresh ham last night for a family dinner with my side, probably be turkey at the outlaw's tonight. Just as well, since the mother-in-law cooks any meat to DEATH, which of course would ruin the nicest prime rib. Looks tasty though - enjoy!
     
    landphil, Dec 25, 2015
    #5
  6. Dec 25, 2015 at 10:48 AM
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    Holy schmidt

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    Holy schmidt Well-Known Member

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    I don't have one :( but have cut so damn many of them hahahah
     
    Holy schmidt, Dec 25, 2015
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  7. Dec 25, 2015 at 11:02 AM
    #7
    taczilla

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    taczilla I intend to live forever; so far.... so good!

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    Prime Rib (in the outdoor wood oven)

    Prime Rib stew (on wood stove)
    Prime Rib soup (on wood stove)

    & more Prime Rib (in a Chef friend's gas stove)

    This year it's a stuffed turkey breast roll. I just prepped and slapped it in the oven.

    Butternut squash is done.
    Glazed carrots are ready to go.
    Potatoes are peeled and in the pot.
    Extra stuffing is in the tin foil wrap.
    Sweet peas are still in the can.
    Gravy to come.

    Now for some libation. Hmmm... decisions, decisions!

    Merry Christmas!
     
    taczilla, Dec 25, 2015
    #7
    T4RFTMFW likes this.
  8. Dec 25, 2015 at 11:10 AM
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    Steves104x4

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    Steves104x4 Well-Known Member

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    Melt marshmallows into them glazed carrot bitches. Mm mm!
     
    Steves104x4, Dec 25, 2015
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  9. Dec 25, 2015 at 11:18 AM
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    fxrman

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    fxrman Well-Known Member

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    Had prime rib for Christmas eve dinner and doing ribeye steaks tonight for Christmas....!!!!
     
    fxrman, Dec 25, 2015
    #9
    qnyla likes this.
  10. Dec 25, 2015 at 11:22 AM
    #10
    bigfoote13

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    bigfoote13 [OP] Well-Known Member

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    1451071281852.jpg Half way home!!!
     
    bigfoote13, Dec 25, 2015
    #10
    Tarzan13 likes this.
  11. Dec 25, 2015 at 11:23 AM
    #11
    JPT4x4ac

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    JPT4x4ac Well-Known Member

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    I'll see your prime rib and raise you a bone in pork roastimage.jpg
     
    JPT4x4ac, Dec 25, 2015
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  12. Dec 25, 2015 at 11:26 AM
    #12
    bigfoote13

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    bigfoote13 [OP] Well-Known Member

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    Call you with a honey ham....20151225_142514.jpg
     
    bigfoote13, Dec 25, 2015
    #12
    JPT4x4ac[QUOTED], T4RFTMFW, qnyla and 1 other person like this.
  13. Dec 25, 2015 at 11:37 AM
    #13
    Sugar Silva

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    Sugar Silva Well-Known Member

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    We also rocked prime rib in the Silva house. Merry Christmas all

    image.jpg
     
    Sugar Silva, Dec 25, 2015
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    McTeague, Tarzan13, qnyla and 1 other person like this.
  14. Dec 25, 2015 at 11:43 AM
    #14
    qnyla

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    qnyla Well-Known Member

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    Mmmmmm. I'll take a thick medium rare slice.
     
    qnyla, Dec 25, 2015
    #14
  15. Dec 25, 2015 at 11:51 AM
    #15
    Rusty099

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    Rusty099 Member

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    I had it for Christmas Eve. Was Awesome!!!
     
    Rusty099, Dec 25, 2015
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  16. Dec 25, 2015 at 11:58 AM
    #16
    othater

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    othater Well-Known Member

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    Costco prime rib getting ready for the oven
     
    othater, Dec 25, 2015
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  17. Dec 25, 2015 at 12:01 PM
    #17
    JeffP213

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    JeffP213 I used to do mods. I still do, but I used to, too

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    All about that beef! Nice work boys

    image.jpg
     
    JeffP213, Dec 25, 2015
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    addicus24, tcBob and Sugar Silva like this.
  18. Dec 25, 2015 at 12:18 PM
    #18
    fla_sun

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    fla_sun Well-Known Member

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    On the radar for New Years Eve, it will be cooked on the old Green Egg with indirect heat. Will see if I can't beat my sister's Christmas Eve prime dinner cooked in the oven.
     
    fla_sun, Dec 25, 2015
    #18
  19. Dec 25, 2015 at 12:22 PM
    #19
    bigfoote13

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    bigfoote13 [OP] Well-Known Member

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    Anything cooked on charcoal will taste better than something out the oven.
     
    bigfoote13, Dec 25, 2015
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    addicus24 likes this.
  20. Dec 25, 2015 at 12:34 PM
    #20
    TacoDan723

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    TacoDan723 Well-Known Member

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    YUM! I got a smoker earlier this year but haven't tried a prime rib yet. Everything else has been tasty though. Enjoy your meals!
     
    TacoDan723, Dec 25, 2015
    #20
Page 1 of 2

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