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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 118 of 2762
  1. Feb 7, 2016 at 12:00 PM
    #2341
    Mateo74

    #2341
    Mateo74 Well-Known Member

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    Some poor pictures but I did about 15lbs on pork shoulder on the traeger yesterday.

    [​IMG]

    [​IMG]
     
    Mateo74, Feb 7, 2016
    #2341
    grdgz97 likes this.
  2. Feb 7, 2016 at 12:04 PM
    #2342
    Iamraiderpower

    #2342
    Iamraiderpower Well-Known Member

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    Nice Traeger bark you got there! Its hard to get a real good bark using a traeger, and you did pretty good! :thumbsup:
     
    Iamraiderpower, Feb 7, 2016
    #2342
  3. Feb 7, 2016 at 1:49 PM
    #2343
    t4daddy

    #2343
    t4daddy Well-Known Member

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    It's not at all hard to get a good bark using a Traeger?
     
    t4daddy, Feb 7, 2016
    #2343
  4. Feb 7, 2016 at 1:55 PM
    #2344
    Polymerhead

    #2344
    Polymerhead [OP] Well-Known Member

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    Nice! Did you cure it first, or just smoking fresh?
     
    Polymerhead, Feb 7, 2016
    #2344
  5. Feb 7, 2016 at 2:09 PM
    #2345
    Iamraiderpower

    #2345
    Iamraiderpower Well-Known Member

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    I can guarantee the bark I get through my tradition smoker is better than a Traeger. Not saying traeger is bad, but from what Ive seen from people i know personally, getting a damn good bark is somewhat of a task.
     
    Iamraiderpower, Feb 7, 2016
    #2345
  6. Feb 7, 2016 at 2:43 PM
    #2346
    grdgz97

    #2346
    grdgz97 Well-Known Member

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    I got me a pellet pooper too! :bananadead:
     
    grdgz97, Feb 7, 2016
    #2346
  7. Feb 7, 2016 at 2:44 PM
    #2347
    grdgz97

    #2347
    grdgz97 Well-Known Member

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    No frozen wings in this house!

    image.jpg
     
    grdgz97, Feb 7, 2016
    #2347
    scottalot likes this.
  8. Feb 7, 2016 at 4:07 PM
    #2348
    TRDRACER

    #2348
    TRDRACER Well-Known Member

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    No cure, just a sweet rub the night before. Cooked it til 170. Probably cook it a little longer next time til 185.
     
    TRDRACER, Feb 7, 2016
    #2348
  9. Feb 7, 2016 at 4:12 PM
    #2349
    grdgz97

    #2349
    grdgz97 Well-Known Member

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    image.jpg
    image.jpg
     
    grdgz97, Feb 7, 2016
    #2349
    scottalot likes this.
  10. Feb 7, 2016 at 4:35 PM
    #2350
    grdgz97

    #2350
    grdgz97 Well-Known Member

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    image.jpg
     
    grdgz97, Feb 7, 2016
    #2350
    burntkat, scottalot and wilcam47 like this.
  11. Feb 7, 2016 at 5:38 PM
    #2351
    la0d0g

    #2351
    la0d0g Its 4 oÂ’clock somewhere

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    Your wording and punctuation have confused the hell out of me.
     
    la0d0g, Feb 7, 2016
    #2351
    grdgz97 likes this.
  12. Feb 7, 2016 at 6:03 PM
    #2352
    drwx

    #2352
    drwx Well-Known Member

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    5da7ec856715a39c73a43a2d26439a37_7480ceac30843387902be110bd8cc6ed59262815.jpg
     
    drwx, Feb 7, 2016
    #2352
    scottalot, TRDRACER and grdgz97 like this.
  13. Feb 7, 2016 at 6:13 PM
    #2353
    Lone Walnut

    #2353
    Lone Walnut Well-Known Member

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    image.jpg Ummm!!!
    Smoked hot and cooper!!
     
    Lone Walnut, Feb 7, 2016
    #2353
  14. Feb 7, 2016 at 6:18 PM
    #2354
    Conumdrum

    #2354
    Conumdrum Well-Known Member

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    2WD Sport Nav SC V-6 Mall crawler Home Depot truck

    YES!!!!!
     
    Conumdrum, Feb 7, 2016
    #2354
  15. Feb 8, 2016 at 8:48 AM
    #2355
    wilcam47

    #2355
    wilcam47 Keep on keeping on!

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    Bourbon state
    are those tostitos?
     
    wilcam47, Feb 8, 2016
    #2355
  16. Feb 8, 2016 at 11:29 AM
    #2356
    grdgz97

    #2356
    grdgz97 Well-Known Member

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    Yup! Tostitos scoops to be exact! Piece of two of pulled pork, dab of bbq sauce, jalapeño, and sprinkle of cheese. In the smoker for 35-40 min
     
    grdgz97, Feb 8, 2016
    #2356
    burntkat likes this.
  17. Feb 8, 2016 at 11:38 AM
    #2357
    wilcam47

    #2357
    wilcam47 Keep on keeping on!

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    Bourbon state
    great Idea!
     
    wilcam47, Feb 8, 2016
    #2357
  18. Feb 8, 2016 at 12:01 PM
    #2358
    grdgz97

    #2358
    grdgz97 Well-Known Member

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    I wish I could take the credit!

    Smoking-meat.com
     
    grdgz97, Feb 8, 2016
    #2358
    scottalot likes this.
  19. Feb 9, 2016 at 7:57 AM
    #2359
    acrossawire

    #2359
    acrossawire Well-Known Member

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    How much beer & soy do you use now?
     
    acrossawire, Feb 9, 2016
    #2359
  20. Feb 9, 2016 at 10:09 AM
    #2360
    Soflanick

    #2360
    Soflanick Well-Known Member

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    5100 front, 5125 rear, 2"all, old ARE topper, 16x8 XD enduro's on 265/75r16 KO2's
    Cooked up some baby backs last weekend

    00f1102800084e5b29bb238a24df6e8e_8ba945822a10ef163a83794890acea8160c3de11.jpg
     
    Soflanick, Feb 9, 2016
    #2360
    grdgz97 and scottalot like this.
Page 118 of 2762

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