Anything Pizza

Just polished off a medium papajohns works. Chains aren't my fav, but I was exhausted and starved.

And with promo GET50, it was only $6.

Cheap full belly, and fairly tasty once a year or so.

 

This is the site I found my starter at, just send a self-addressed stamped envelope and you get dried starter in the mail, did it over 2 years ago and still using it

http://carlsfriends.net

 

And here is a peperoni, Canadian bacon and bacon pizza in the process of being devoured

Didn't get a pic of the peperoni, Canadian bacon, bacon, mushroom and pineapple

 

Most bbq sauce is tomato based. Im pretty much screwed when it comes to enjoying food. Already told my chick if i develop an avocado allergy thats the last straw and im ending it all

 

I thought about that after i typed it , was hoping you wouldnt catch it haha.. also they have a chicken ranch and ranch dressing is what they use instead of tomato sauce

 

Could be worse, have a friend that got a chocolate allergy a few years back and has to carry an epi pen in case she gets exposed to chocolate again and has had to use it

 

So you make sourdough pizza crusts? Veddy interesting. They better than normal?

 

Also the flavors of too many toppings usually make for an orgy of non descript crapness. Can't taste any of them.

 

Anchovy and Artichoke.

 

Unique.

 

They have a great flavor and chew to them

 

No, I make mine with the usual pizza dough recipe. I need to branch out and try some other stuff.

Anchovy and sausage is one of my favorites. Never tried them with artichokes, sounds yummy.

 

My wife bakes a bunch of bread and we have been talking about getting into sourdoughs. I think now is the time.

 

Do it, you will love it.

 

Never had anchovies on a pizza even though that's been a thing forever. Just the anchovies fillets in a can, chopped?

 

Those are hella salty normally.

Have had them twice. First time was at a chain and holy hell it was salty. Second time was at a craft place and it was amazing.

 

I have zero desire to try anchovies on my pizza

 

I like them in Ceasar dressing, never had them aside from that. They're so finely chopped in the dressing I make that you can't distinguish them, just adds to the flavor.

 

They are fantastic

 

Just tastes like you dumped half of the salt shaker on it or like McDonald's french fries. Over salty.