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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 604 of 2767
  1. Aug 4, 2017 at 6:43 AM
    #12061
    truchador

    #12061
    truchador Well-Known Member

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    advice:
    First off get u an instant read meat thermometer :)
     
    truchador, Aug 4, 2017
    #12061
    Cold Iron, Chipskip, scottalot and 1 other person like this.
  2. Aug 4, 2017 at 6:45 AM
    #12062
    gmann1972

    #12062
    gmann1972 Well-Known Member

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    I am actually looking for one right now, looking for a wireless type.
     
    gmann1972, Aug 4, 2017
    #12062
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  3. Aug 4, 2017 at 6:46 AM
    #12063
    truchador

    #12063
    truchador Well-Known Member

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    Those are nice for monitoring
    But I would recommend getting a simple probe as well cuz easier to use in multiple spots quickly
     
    truchador, Aug 4, 2017
    #12063
  4. Aug 4, 2017 at 6:50 AM
    #12064
    dan0mite

    #12064
    dan0mite #NOTNORM

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    dan0mite, Aug 4, 2017
    #12064
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  5. Aug 4, 2017 at 6:58 AM
    #12065
    Boerseun

    #12065
    Boerseun Well-Known Member

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    I actually already have a wood smoker and an electric smoker, so this will just be the backup grill.
     
    Boerseun, Aug 4, 2017
    #12065
    scottalot likes this.
  6. Aug 4, 2017 at 7:08 AM
    #12066
    bvbull200

    #12066
    bvbull200 Well-Known Member

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    It's like the BBQ version of a sunset picture of a bunch of bikini clad women on the beach :laugh:


    Friggin' jealous of you and the rest of you folks getting to cook with our rub more than I am! I'm about 6 days from spending 8 weeks being a BBQ freak, though!

    Food looks great, as always.
     
    bvbull200, Aug 4, 2017
    #12066
    Cold Iron and scottalot[QUOTED] like this.
  7. Aug 4, 2017 at 8:09 AM
    #12067
    bvbull200

    #12067
    bvbull200 Well-Known Member

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    Shoot, the support here for it has been AMAZING. It has moved our timeline up significantly and gives us a lot of confidence going forward. TacomaWorld will always be a friend to Pitfaced BBQ, that's for sure.

    Can't wait to get our retail packaging and large scale production set up.
     
    bvbull200, Aug 4, 2017
    #12067
    Chipskip, greeneggsnspam and scottalot[QUOTED] like this.
  8. Aug 4, 2017 at 8:14 AM
    #12068
    greeneggsnspam

    #12068
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    Faster. FUNNIER!
     
    greeneggsnspam, Aug 4, 2017
    #12068
    scottalot likes this.
  9. Aug 4, 2017 at 8:56 AM
    #12069
    bvbull200

    #12069
    bvbull200 Well-Known Member

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    Faster for sure and exponentially funnier without a doubt.
     
    bvbull200, Aug 4, 2017
    #12069
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  10. Aug 4, 2017 at 9:02 AM
    #12070
    bvbull200

    #12070
    bvbull200 Well-Known Member

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    I haven't, but I think I'm a business plan away from doing something like that. I've financed pretty much everything myself so far. I suffer from a surplus of hubris at times, so I haven't reached out, yet. What I like about Kickstarter type plans is that, when set up right, it is more of an advance than a donation. I'd want to be able to give donors something back for their generosity. It is in the cards, though.

    I had to write a business plan for one of my MBA classes and, naturally, I did Pitfaced BBQ. That plan was geared a little more towards food service (i.e. food truck), but included a lot of elements from the BBQ rub side of the business. If I can put together a firm breakdown of where we need investment (total funds and exact allocation), then a Kickstarter type campaign is something we would look in to.

    That or, being a HUGE Dallas Mavericks fan, an audition for Shark Tank ;).
     
    bvbull200, Aug 4, 2017
    #12070
    Kanyon71, JJ TACO, Boerseun and 1 other person like this.
  11. Aug 4, 2017 at 9:06 AM
    #12071
    la0d0g

    #12071
    la0d0g Its 4 o’clock somewhere

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    X3 on the butt. Bone in, 6-8lb., apply a light coating of mustard and then cover it with dry rub the night before. Let sit in the fridge overnight tightly wrapped in foil. Smoke/cook until at least 199*, remove from heat, wrap tightly in foil again and put it in a cooler to rest for at least two hours. Then pull it and eat it!
     
    la0d0g, Aug 4, 2017
    #12071
    scottalot likes this.
  12. Aug 4, 2017 at 9:13 AM
    #12072
    bvbull200

    #12072
    bvbull200 Well-Known Member

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    @dan0mite hit the nail on the head and everyone else has driven the point home.

    Lots of good advice already, so I'll just chime in with the obligatory reminder to post some pictures of the fruits of your labor!

    Good luck and get ready for a new obsession!
     
    bvbull200, Aug 4, 2017
    #12072
    scottalot likes this.
  13. Aug 4, 2017 at 10:12 AM
    #12073
    t4daddy

    #12073
    t4daddy Well-Known Member

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    Ha, I did a family pack of walkers, have rosemary-ginger, half red, white and black pepper garlic salt.

    IMG_6434.jpg
     
    t4daddy, Aug 4, 2017
    #12073
    wilcam47, Misplaced Nebraskan, la0d0g and 2 others like this.
  14. Aug 4, 2017 at 10:29 AM
    #12074
    dan0mite

    #12074
    dan0mite #NOTNORM

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    Any of you guys store your charcoal in a shed? Currently, I keep mine in the garage but want to move it to the shed outside. I can't imagine the temp/humidity difference is a lot between the shed and my non-climate controlled garage.
     
    dan0mite, Aug 4, 2017
    #12074
    scottalot likes this.
  15. Aug 4, 2017 at 10:33 AM
    #12075
    bigfoote13

    #12075
    bigfoote13 Well-Known Member

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    bigfoote13, Aug 4, 2017
    #12075
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  16. Aug 4, 2017 at 10:38 AM
    #12076
    Chipskip

    #12076
    Chipskip N7MCS

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    Well, the desert for tonights dinner is done. Next to get the pork belly gets prepped and goes on. Little personal pies for the kids.

    Banana Pudding Cheesecake!


    pie.jpg
     
    Chipskip, Aug 4, 2017
    #12076
    truchador, wilcam47, Misplaced Nebraskan and 2 others like this.
  17. Aug 4, 2017 at 10:42 AM
    #12077
    greeneggsnspam

    #12077
    greeneggsnspam ಠ_ಠ

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    Mine is in the garage (detached) and it's much like a shed in that it's not climate controlled. It gets very hot at times, and there are several gaps between the side panels. The humidity is about the same inside of there vs outside, but maybe it's a little less. All I know is it's hot as balls when I'm working in there. I've not had any issue with it.
     
    greeneggsnspam, Aug 4, 2017
    #12077
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  18. Aug 4, 2017 at 11:27 AM
    #12078
    hemitruk

    #12078
    hemitruk Old man , young boi truk

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    See out of stock. Know when will be in stock ? Usually use only salt maybe pepper depending on what I smoking .
    Like to try a good rub to see what I am missing lol....
     
    hemitruk, Aug 4, 2017
    #12078
    scottalot likes this.
  19. Aug 4, 2017 at 11:36 AM
    #12079
    bvbull200

    #12079
    bvbull200 Well-Known Member

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    Hopefully this weekend. I'll let you know.

    Write down the discount code "TacoWorld".

    ;)
     
    bvbull200, Aug 4, 2017
    #12079
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  20. Aug 4, 2017 at 11:42 AM
    #12080
    AsianAnts

    #12080
    AsianAnts just an AnT

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    -Satoshi Grille Upper/Lower/Triangles -LED Map Lights, LED Dome Light, LED License Plate Lights -No front license -Wet Okole -Weather Techs (digi) -Running Boards -Bed Extender -AFE Cold Air Intake 2SI Dry Filter -Tailgate Hose-Clamp Mod, Tailgate washer Mod -Combi chain lock on bed extender -no chime w/ key in ignition & open door -Fog Light anytime -Slim Cubby's 3kHID fog -bumper plugs -keyhole plug -TRD license plate frame -combi-lock storage -rear TSB -window tint -camera mod -Painted radiator/engine covers -LS460 RetroFit -Bed Tie-Downs -LED Gauge Cluster, radio, clock and AC -Bed Mat -Extra DRings -Painted center console, radio unit, ac panel, overhead console.
    smoked some stuff before using a fire box in a propane grill.....not the best.. but anywho, I'm looking to up my game.

    I have been eyeballing these two:
    Masterbuilt 20078715 Electric Digital Smoker Front Controller, 30", 30", Black
    https://smile.amazon.com/dp/B00SKO7C18/_encoding=UTF8?coliid=I2FYU5GQ8XXDD3&colid=CK9F2ZXIPY2L

    and
    $400 Original Bradley Smoker BS611 4-Rack Natural Draft Vertical Electric Smoker
    https://smile.amazon.com/dp/B007FFYHM0/_encoding=UTF8?coliid=I1MGBJAVT7ME4D&colid=CK9F2ZXIPY2L

    any thoughts? I am a newb.
     
    AsianAnts, Aug 4, 2017
    #12080
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Page 604 of 2767

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