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Anything Pizza

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 14 of 142
  1. Aug 17, 2017 at 10:12 AM
    #261
    la0d0g

    #261
    la0d0g [OP] Its 4 o’clock somewhere

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    Yeah I do my cast iron with Crisco before pies too.
     
    la0d0g, Aug 17, 2017
    #261
  2. Aug 17, 2017 at 2:14 PM
    #262
    Quakes15

    #262
    Quakes15 Well-Known Member

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    IMG_4982.jpg
     
    Quakes15, Aug 17, 2017
    #262
    wilcam47 and la0d0g[OP] like this.
  3. Aug 17, 2017 at 2:32 PM
    #263
    la0d0g

    #263
    la0d0g [OP] Its 4 o’clock somewhere

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    Still would :D
     
    la0d0g, Aug 17, 2017
    #263
    Quakes15[QUOTED] likes this.
  4. Aug 17, 2017 at 2:46 PM
    #264
    Quakes15

    #264
    Quakes15 Well-Known Member

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    Hell yeah! Me too hahaha :cheers:
     
    Quakes15, Aug 17, 2017
    #264
    la0d0g[QUOTED][OP] likes this.
  5. Aug 17, 2017 at 3:04 PM
    #265
    EatSleepTacos

    #265
    EatSleepTacos Well-Known Member

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    You guys ever made pizza bagels? Plain bagels lightly toasted first, then add sauce, pepperoni and mozzarella cheese, and toast some more in the toaster oven. Yummy as fuck.
     
    EatSleepTacos, Aug 17, 2017
    #265
    Kanyon71, Pro Taco 11, TOY33 and 2 others like this.
  6. Aug 17, 2017 at 3:11 PM
    #266
    Quakes15

    #266
    Quakes15 Well-Known Member

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    Do Bagel Bites count? :notsure:
     
    Quakes15, Aug 17, 2017
    #266
    la0d0g[OP] and EatSleepTacos[QUOTED] like this.
  7. Aug 17, 2017 at 3:11 PM
    #267
    EatSleepTacos

    #267
    EatSleepTacos Well-Known Member

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    Basically the same thing :D This is just a step up from that.
     
    EatSleepTacos, Aug 17, 2017
    #267
    la0d0g[OP] and Quakes15[QUOTED] like this.
  8. Aug 17, 2017 at 6:32 PM
    #268
    TOY33

    #268
    TOY33 Well-Known Member

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    Hell yeah ... back in the high school daze I worked for Pizza Hut. Made all sorts of concoctions on the garlic bread and then throw it in the rotating oven's 'half' door. Awesomeness was ready in 4-6 minutes ! Would use a mustard base with onions and ground beef, topped with a mozzarella/cheddar chees mix, for a true cheeseburger taste.

    Also did a taco one with the refried bean paste base, again with beef and onions ... then when out top with the cheese mix, lettuce, tomatoes etc.

    The classic pepperoni & mozzarella with a good amount of tomato sauce was my favorite though.
     
    TOY33, Aug 17, 2017
    #268
    la0d0g[OP] and EatSleepTacos[QUOTED] like this.
  9. Aug 17, 2017 at 6:33 PM
    #269
    EatSleepTacos

    #269
    EatSleepTacos Well-Known Member

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    Hot damn that'd be a lot of fun to experiment with all that stuff! Now I'm hungry.
     
    EatSleepTacos, Aug 17, 2017
    #269
    TOY33[QUOTED] likes this.
  10. Aug 17, 2017 at 6:44 PM
    #270
    TOY33

    #270
    TOY33 Well-Known Member

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    It was ! ... remember those Priazzo pies ? Did a ton of those ... they had a thin layer of dough on top with even more sauce and toppings. They were so thick we had to use these special metal tongs or 'forks' that you would insert to help get the heat evenly dispersed while baking. If you like Chicago style, these were the bomb !

    I've forgotten all the different types I made of those, but I remember the 'Florentine' was unique and tasty.

     
    TOY33, Aug 17, 2017
    #270
  11. Aug 17, 2017 at 6:45 PM
    #271
    EatSleepTacos

    #271
    EatSleepTacos Well-Known Member

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    Those look bomb!! A little before my time though :anonymous: I'm only 25
     
    EatSleepTacos, Aug 17, 2017
    #271
  12. Aug 17, 2017 at 6:48 PM
    #272
    TOY33

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    TOY33 Well-Known Member

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    Yeah, not sure if they still make those or not ? Some independent PH's might still make them. I know some towns in the Midwest you can still get a 'taco' pizza while out here in California you can't ?
     
    TOY33, Aug 17, 2017
    #272
  13. Aug 17, 2017 at 7:50 PM
    #273
    Pro Taco 11

    #273
    Pro Taco 11 Sitt Head

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    yes in Chicago you can get a taco pizza and a calzone too. A stuffed pizza all wrapped up.
     
    Pro Taco 11, Aug 17, 2017
    #273
    TOY33 likes this.
  14. Aug 17, 2017 at 8:15 PM
    #274
    wilcam47

    #274
    wilcam47 Keep on keeping on!

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    I make a mexican pizza/quesadilla just cheese and pepperoni fold over and heat till crispy and cheese is melted. Add red pepper flakes and its good to go...
     
    wilcam47, Aug 17, 2017
    #274
    la0d0g[OP], Quakes15[QUOTED] and EatSleepTacos like this.
  15. Aug 18, 2017 at 12:58 AM
    #275
    horstuff

    #275
    horstuff Re-member

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    Yes yes yes. Done many many of those. I think tortilla as a pizza vehicle is underrated. So easy and quick to just go nutz on and try all kinds of crazy combos.
     
    horstuff, Aug 18, 2017
    #275
    wilcam47[QUOTED] likes this.
  16. Aug 18, 2017 at 6:44 AM
    #276
    Kanyon71

    #276
    Kanyon71 Well-Known Member

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    I've not made my own pizza bagels (have had the mini) but now that you mention it I see now reason not to try it out lol.

    Don't know if you all have tried the deep dish pizzas from Schwanns but they are actually pretty darn good. Had some of the mini ones the other day. Daughter LOVES them.
     
    Kanyon71, Aug 18, 2017
    #276
    wilcam47 and EatSleepTacos like this.
  17. Aug 18, 2017 at 7:23 AM
    #277
    Championsumo

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    Championsumo Well-Known Member

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    Championsumo, Aug 18, 2017
    #277
  18. Aug 18, 2017 at 9:05 AM
    #278
    wilcam47

    #278
    wilcam47 Keep on keeping on!

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    wilcam47, Aug 18, 2017
    #278
  19. Aug 18, 2017 at 9:14 AM
    #279
    yota243

    #279
    yota243 Well-Known Member

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    here are some I had archive from who knows when, 1 buffalo chicken 1 bbq chicken store bought crust

    and a couple tortilla pizza top is pinapple pepperoni and bottom is smoke deer shoulder jalapeno pepperoni
     
    yota243, Aug 18, 2017
    #279
    Kanyon71, la0d0g[OP] and wilcam47 like this.
  20. Aug 18, 2017 at 10:20 AM
    #280
    la0d0g

    #280
    la0d0g [OP] Its 4 o’clock somewhere

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    That shoulder pie looks amazing! :hungry:
     
    la0d0g, Aug 18, 2017
    #280
    yota243[QUOTED] likes this.
Page 14 of 142

Products Discussed in

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only fire Universal High-Temp Resistance Black Coated Steel Charcoal Kettle Rotisserie Ring Kit for Weber 2290 and Other Models
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Pizzacraft PC7001 PizzaQue Deluxe Outdoor Pizza Oven Kettle Grill Conversion Kit, Silver, 18''/22.5''
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