Tacoma World/Pitfaced BBQ Meat Massage Cook-Off! Voting Now Open!

spring thaw cookoff for us northerners

 

Sounds good to me.

I will get the brisket, pork shoulder, deer, moose, alligator bomb ready.

 

Do eet!!!!

 

Thanks for putting it all together, and making a good rub!

I agree.

Too hot!

 

@bvbull200 , do you have the standings for the FB contest? vote numbers and 1-3?

 

They are at home. On the main comment section, you were up by around 30 votes (including 3x multiplier). You had more votes on the pictures themselves, too. 3rd place was a ways back.

 

Thanks
Who got third? That's what I was more curious about. My friend doesn't use FB ever so was curious for him (4)

 

I forget. Some guy was bugging me about updating the Facebook results, so I got rushed.

 

Those annoying bastages.

 

Who would do that?!?

 

I think that’s perfect. What would you suggest for someone who only owns a slow cooker, grill and oven, no smoker?

 

He got third place, though there was a pretty big gap from second place (#5) and third place.

 

Get a smoker Even a Weber 22" grill would work if you set up the coals properly. Just more babysitting.

 

Nice. Thank you sir As long as i beat him Was there a second and third prize on FB?

 

No, we just had a 1st place prize and then two shakers were given away to voters.

If we can grow this thing a bit, then we'll do more on the prize front.

 

kalua pork in the croc pot

 

All good. Everything is appreciated. Just didn't remember.

 

Thanks, had never heard of that. Looked up a couple recipes, sounds delish. I'm going to give some brisket a try first but the Kalua will be my next pork shoulder effort.

 

I have both gas and charcoal Webers, just can't remember off hand how big the charcoal one is. My wife gave me a smoker box and some nice chips a while back, and then I did the research and saw exactly the babysitting you're talking about. Time to stop being lazy, I should give the smoker box a try with the excellent rub @bvbull200 sent.

 

The ones Ive seen are just salt and some liquid smoke. Just dont over salt it if you use kosher salt...