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Christmas Dinner

Discussion in 'Food Talk' started by Airborne22, Nov 30, 2018.

?

Best Meat For Christmas Dinenr

  1. Beef

    12 vote(s)
    57.1%

  2. Pork

    0 vote(s)
    0.0%

  3. Ham

    1 vote(s)
    4.8%

  4. Turkey

    1 vote(s)
    4.8%

  5. Blood of Your Enimies

    7 vote(s)
    33.3%
Page 2 of 2
  1. Dec 1, 2018 at 1:00 PM
    #21
    Kanyon71

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    Kanyon71 Well-Known Member

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    Always wanted to try my hand at Yorkshire pudding. Make sure to post some pics.
     
    Kanyon71, Dec 1, 2018
    #21
  2. Dec 1, 2018 at 1:03 PM
    #22
    windsor

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    windsor Just a guy

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    Im thinking buscuits & gravy, scrambled eggs, and bacon. Or, maybe just bbq chicken. Not into Christmas stuff.
    But blood sausage made with the blood of my enemies would work too.
     
    windsor, Dec 1, 2018
    #22
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  3. Dec 1, 2018 at 1:04 PM
    #23
    Extra Hard Taco

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    Extra Hard Taco Survivor of the winter of misery and death.

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    That shits good on mashed potatoes.
     
    Extra Hard Taco, Dec 1, 2018
    #23
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  4. Dec 1, 2018 at 1:40 PM
    #24
    Kanyon71

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    Kanyon71 Well-Known Member

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    Lol if I break out the A1 you know I’ve got a bad steak. :)
     
    Kanyon71, Dec 1, 2018
    #24
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  5. Dec 1, 2018 at 1:45 PM
    #25
    FastEddy59

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    Used to be kinda partial to HP myself but haven't bought any since they got bought up by some Co. outta India. Noticed they removed the by appointment to the Queen endorsement as well. Bet they also changed the formula too.
     
    FastEddy59, Dec 1, 2018
    #25
  6. Dec 1, 2018 at 1:47 PM
    #26
    Sig45

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    Sig45 Well-Known Member

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    Canada Goose with stuffing (brown rice, onions, peppers, hazelnuts and cranberries along with secret seasonings).

    Of course with bacon slices on top to help keep it moist.
     
    Last edited: Dec 2, 2018
    Sig45, Dec 1, 2018
    #26
    Cold Iron, Mister Grey, Kanyon71 and 1 other person like this.
  7. Dec 1, 2018 at 6:56 PM
    #27
    Mister Grey

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    This was last year's Christmas dinner. Tri-Tip. (Wochestershire, chive, shallot and butter sauce) And the wife's Yorkshires. Made with the beef drippings. And all the sides and stuff.

    IMG_0085.jpg

    IMG_0086.jpg
     
    Mister Grey, Dec 1, 2018
    #27
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  8. Dec 1, 2018 at 7:02 PM
    #28
    Kanyon71

    #28
    Kanyon71 Well-Known Member

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    Awesome work by both of you. Making me drool. :)
     
    Kanyon71, Dec 1, 2018
    #28
  9. Dec 1, 2018 at 7:04 PM
    #29
    FastEddy59

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    Great Job on the popovers! Bet you pussyfooted 'round while those Rascal's were risin.
     
    FastEddy59, Dec 1, 2018
    #29
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  10. Dec 2, 2018 at 1:40 PM
    #30
    Cold Iron

    #30
    Cold Iron Well-Known Member

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    A1 is great on taters, also as the sauce for cooked onions, bacon, and onions with some butter melted into it. Cooked in bacon grease of course. And added as a topping to steak...

    Grew up with both turkey and ham on Christmas so that is my image of a Christmas dinner. Ex was a crappy cook, among other things, and ~30 years ago we ended up going to a Chinese buffet when I was on recruiting duty in Asheville, NC for Christmas. Kind of turned into a tradition for both of my sons. When we first moved here found a decent Chinese buffet for Christmas they had all you could eat crab. Well at first then they started playing John Pinette on us



    Then went to only one plate a visit allowed. Then they pulled it altogether.

    What's her name left about 10 years ago and been doing a smoked turkey on the rotisserie and grill and usually smoke a ham too. But my sons aren't really into it so end up freezing most of it.

    Most prime rib is only choice grade, a true prime grade prime rib is crazy expensive. And I only eat prime grade steaks for the most part. The spinalis dorsi is the best part of the rib anyhow

    [​IMG]

    So why waste time and money on the longissimus. I eat a lot of capsteaks which are usually 3 spinalis dorsi tied together. I cut the string and wrap them in bacon and throw the string away, don't be silly.

    capsteak roast.jpg

    And sear the hell out of it. Then Montreal steak seasoning after the sear and let come up to temperature.

    capsteak roast plated.jpg

    That will likely be my Christmas dinner this year.

    Maybe some mashed taters, or tater tots. With A1 sauce :p
     
    Cold Iron, Dec 2, 2018
    #30
    CurtB, bvbull200, Kanyon71[QUOTED] and 1 other person like this.
  11. Dec 2, 2018 at 6:05 PM
    #31
    Kanyon71

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    Kanyon71 Well-Known Member

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    :rofl:

    Just not a huge fan of A1 and it only belongs on bad steak for me. Whenever my in-laws make steak for us my wife laughs when I ask for A1.
     
    Kanyon71, Dec 2, 2018
    #31
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  12. Dec 2, 2018 at 6:13 PM
    #32
    Skrain

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    Whatever is left over or I have in the freezer to throw into the Microwave...
     
    Skrain, Dec 2, 2018
    #32
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  13. Dec 2, 2018 at 8:58 PM
    #33
    bvbull200

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    bvbull200 Well-Known Member

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    Maybe it is due to my Danish half (mom is a Dane), but, to me, it is pork and duck that makes a Christmas meal. That said, I still voted beef, because I've kind of hijacked our Christmas dinner for the past few years with prime rib. Last year we added a big-ass tomahawk to the mix, too. We'll still have one night where we eat flaeskesteg (pork loin with crackling) and roast duck, but hard to argue with this:

    [​IMG]



    My brother-in-law and I are angling to possibly go in on a wagyu prime rib roast this year. If we chicken out, we'll get prime, but I'm hoping we can scrape some nickles together. :D

    Your cap steak cook needs to be a wikipedia entry for the cut.
     
    bvbull200, Dec 2, 2018
    #33
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  14. Dec 3, 2018 at 7:05 AM
    #34
    CurtB

    #34
    CurtB Old Timer knowitall

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    That paring knife looks familiar. ;)
     
    CurtB, Dec 3, 2018
    #34
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  15. Dec 3, 2018 at 9:26 AM
    #35
    PackCon

    #35
    PackCon Well-Known Member

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    We will be having a bone in lamb roast this year.
     
    PackCon, Dec 3, 2018
    #35
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  16. Dec 3, 2018 at 9:27 AM
    #36
    DeltaBravo

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    DeltaBravo Do you know what nemesis means?

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    I’m pagan so it will be Yule logs and FIRE and strong mead and pork and awesomeness
     
    DeltaBravo, Dec 3, 2018
    #36
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  17. Dec 3, 2018 at 9:33 AM
    #37
    Noelie84

    #37
    Noelie84 What Could Possibly Go Wrong?

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    Can't pick two? What if you're cooking a ham and a turkey? (I guess technically I'm cooking the Ham on Christmas eve and the Turkey on Christmas day, but they'll both on the menu on Christmas)

    Last year I did a nice venison shoulder roast and it turned out awesome, but there were requests for something more 'traditional' this year :laugh:
     
    Noelie84, Dec 3, 2018
    #37
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  18. Jan 16, 2019 at 12:15 PM
    #38
    81shark

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    81shark Well-Known Member

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    we roasted a duck in the oven. meh
     
    81shark, Jan 16, 2019
    #38
  19. Jan 16, 2019 at 1:04 PM
    #39
    CurtB

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    Prolly overcooked if you roasted it til now... :)
     
    CurtB, Jan 16, 2019
    #39
  20. Jan 17, 2019 at 10:23 AM
    #40
    81shark

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    Insert griswold turkey here
     
    81shark, Jan 17, 2019
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Page 2 of 2

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