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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1370 of 2768
  1. Dec 23, 2018 at 2:37 PM
    #27381
    la0d0g

    #27381
    la0d0g Its 4 o’clock somewhere

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    :bananadance: scale!
     
    la0d0g, Dec 23, 2018
    #27381
    scottalot and Oregon Mike[QUOTED] like this.
  2. Dec 23, 2018 at 3:12 PM
    #27382
    CurtB

    #27382
    CurtB Old Timer knowitall

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    :eek:
     
    CurtB, Dec 23, 2018
    #27382
    scottalot, IPNPULZ[QUOTED] and t4daddy like this.
  3. Dec 23, 2018 at 3:13 PM
    #27383
    inwood customs

    #27383
    inwood customs Roaming potato

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    I've heard that... I'mma get with my buddy who does exhausts and have him rig something with a slip joint.
    I'm a lil worried about the thin aluminum releasing anything toxic.
     
    inwood customs, Dec 23, 2018
    #27383
    scottalot and WBF610[QUOTED] like this.
  4. Dec 23, 2018 at 3:15 PM
    #27384
    CurtB

    #27384
    CurtB Old Timer knowitall

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    After seeing that pic, I took mine out, salted it, went outside and rolled in the dirt, with juuuust a hint of gravel. ;)
     
    CurtB, Dec 23, 2018
    #27384
    scottalot, WBF610 and IPNPULZ[QUOTED] like this.
  5. Dec 23, 2018 at 3:16 PM
    #27385
    inwood customs

    #27385
    inwood customs Roaming potato

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    inwood customs, Dec 23, 2018
    #27385
    scottalot and Dgibson529[QUOTED] like this.
  6. Dec 23, 2018 at 3:16 PM
    #27386
    Dgibson529

    #27386
    Dgibson529 Well-Known Member

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    Dgibson529, Dec 23, 2018
    #27386
    scottalot and inwood customs[QUOTED] like this.
  7. Dec 23, 2018 at 3:18 PM
    #27387
    inwood customs

    #27387
    inwood customs Roaming potato

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    Yessir... So far so good.
     
    inwood customs, Dec 23, 2018
    #27387
    scottalot likes this.
  8. Dec 23, 2018 at 3:29 PM
    #27388
    t4daddy

    #27388
    t4daddy Well-Known Member

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    At smoking temps you will not have any issues with anything "releasing". You most likely use aluminum cookie sheets in your oven? Even your dishwasher approaches temps normally used for smoking meats.
     
    t4daddy, Dec 23, 2018
    #27388
    scottalot, WBF610 and inwood customs[QUOTED] like this.
  9. Dec 23, 2018 at 3:33 PM
    #27389
    inwood customs

    #27389
    inwood customs Roaming potato

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    Good point... Thank you!
     
    inwood customs, Dec 23, 2018
    #27389
    scottalot likes this.
  10. Dec 23, 2018 at 3:37 PM
    #27390
    bvbull200

    #27390
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Hands down, the best rib roast I've made. The crust was phenomenal. We used butter knifes for cutlery, it was so tender :laugh:.

    [​IMG]

    [​IMG]

    [​IMG]
     
    bvbull200, Dec 23, 2018
    #27390
    scottalot, Dawdaw808, wilcam47 and 16 others like this.
  11. Dec 23, 2018 at 3:42 PM
    #27391
    Dgibson529

    #27391
    Dgibson529 Well-Known Member

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    Looks fantastic. What temp did you pull it at?
     
    Dgibson529, Dec 23, 2018
    #27391
    scottalot and bvbull200[QUOTED] like this.
  12. Dec 23, 2018 at 4:25 PM
    #27392
    hemitruk

    #27392
    hemitruk Old man , young boi truk

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    Its here . That was fast . belly pork burnt ends on again for tommorow :thumbsup:

    20181223_140829.jpg
     
    hemitruk, Dec 23, 2018
    #27392
    scottalot, wilcam47, Cold Iron and 2 others like this.
  13. Dec 23, 2018 at 4:34 PM
    #27393
    t4daddy

    #27393
    t4daddy Well-Known Member

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    @bvbull200 don’t fuck around...
     
    t4daddy, Dec 23, 2018
    #27393
    scottalot, Cold Iron, Misplaced Nebraskan and 4 others like this.
  14. Dec 23, 2018 at 4:56 PM
    #27394
    inwood customs

    #27394
    inwood customs Roaming potato

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    OMG so good.... I can't move now.
    20181223_155417.jpg
     
    inwood customs, Dec 23, 2018
    #27394
    scottalot, Polymerhead[OP], wilcam47 and 9 others like this.
  15. Dec 23, 2018 at 5:19 PM
    #27395
    IPNPULZ

    #27395
    IPNPULZ Well-Known Member

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    Deeper in the South…….
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    going to be fun!
    Oh I hit the ceiling when I saw this... thanks god my girlfriends mother paid for this.....
     
    IPNPULZ, Dec 23, 2018
    #27395
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  16. Dec 23, 2018 at 5:23 PM
    #27396
    WBF610

    #27396
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    My understanding is the it doesn’t get hot enough to do that. Plus after a few smokes, it’ll be covered in seasoning.
     
    WBF610, Dec 23, 2018
    #27396
    inwood customs[QUOTED] likes this.
  17. Dec 23, 2018 at 5:24 PM
    #27397
    oscolivar1

    #27397
    oscolivar1 Well-Known Member

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    Last one for the night!!
    9F68BAD8-3A24-4C67-B15A-506E28DFBF1F.jpg
    3F975BB1-B0C1-4C8D-A975-5D8067002686.jpg
     
    oscolivar1, Dec 23, 2018
    #27397
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  18. Dec 23, 2018 at 5:26 PM
    #27398
    WBF610

    #27398
    WBF610 Member well known

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    Ha, beat me to it.
     
    WBF610, Dec 23, 2018
    #27398
  19. Dec 23, 2018 at 5:27 PM
    #27399
    WBF610

    #27399
    WBF610 Member well known

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    Wegmans is expensive. Costco had prime for like $14 a pound, although it wasn’t dry aged.
     
    WBF610, Dec 23, 2018
    #27399
  20. Dec 23, 2018 at 5:46 PM
    #27400
    bvbull200

    #27400
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Pulled at 120* before the sear. Temp'd at 125* afterwards. I reckon it hit 130* in the dead center after rest.

    The first sliced pic is a little misleading. The meat hadn't hit the oxygen very long to regain some color before the pic. You can see the red hue in the plated pic, though.

    The crust was what made it. A 10/10 for sure. The maillard reaction on that entire roast was superb. I was pleased with how the rub performed!

    That made my Christmas! I hustled. Glad the USPS did their part, too! Belly cook back on!?!?!? Hell yeah!

    :laugh:

    TW orders always get the VIP treatment ;).
     
    bvbull200, Dec 23, 2018
    #27400
    wilcam47, Cold Iron, nDub and 4 others like this.
Page 1370 of 2768

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