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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 638 of 985
  1. May 17, 2019 at 11:26 AM
    #12741
    aficianado

    #12741
    aficianado Well-Known Member

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    back to bone stock.
    Awesome.

    I once bought a very young goat to butcher. That lil m-efer was awfully cute. Tugged at our heart strings as my brother and I handed the .22 back and forth.
    Pretty sure the goat farmer was convinced we were both retarded.

    I love lamb meat.
     
    aficianado, May 17, 2019
    #12741
    wilcam47 and Boerseun[QUOTED] like this.
  2. May 17, 2019 at 8:22 PM
    #12742
    aficianado

    #12742
    aficianado Well-Known Member

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    back to bone stock.
    Part of the healthier diet regimen

    Beans and escarole.

    64683054-D9E2-43B9-A9DF-51A83D00CB01.jpg
     
    aficianado, May 17, 2019
    #12742
    la0d0g and wilcam47 like this.
  3. May 19, 2019 at 9:37 PM
    #12743
    aficianado

    #12743
    aficianado Well-Known Member

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    back to bone stock.
    Here. This is a northern China thing. It’s a sesame green onion skillet bread. There were no household ovens back in the day. I’m trying to perfect it. Turns out a cast iron skillet is not the best tool for the job. Stainless steel is the key.

    0FA19478-6AE3-4527-9623-F950673C59B5.jpg 0FA19478-6AE3-4527-9623-F950673C59B5.jpg 7BA6903D-60F6-4FDF-B882-7B5D4057DF0B.jpg
     
    aficianado, May 19, 2019
    #12743
    SOSHeloPilot, Bigdaddy4760, truchador and 5 others like this.
  4. May 20, 2019 at 5:31 AM
    #12744
    yota243

    #12744
    yota243 Well-Known Member

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    north Alabama
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    yota243, May 20, 2019
    #12744
    Bigdaddy4760 and wilcam47 like this.
  5. May 20, 2019 at 6:23 AM
    #12745
    la0d0g

    #12745
    la0d0g Its 4 o’clock somewhere

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    Made lasagna bolognese yesterday. It took forever but turned out great. Wife said it's the best lasagna she's ever had.

    20190519_161837.jpg
    20190519_191818.jpg
     
    la0d0g, May 20, 2019
    #12745
    PackCon, SOSHeloPilot, Bigdaddy4760 and 5 others like this.
  6. May 20, 2019 at 6:24 AM
    #12746
    Boerseun

    #12746
    Boerseun Well-Known Member

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    I prefer mutton for exactly that reason. I would rather give them a chance to grow up and enjoy life for a while. But I can never find mutton anywhere - it is always lamb.
     
    Boerseun, May 20, 2019
    #12746
  7. May 20, 2019 at 6:31 AM
    #12747
    My Name is Rahl

    #12747
    My Name is Rahl Well-Known Member

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    :drool:
     
    My Name is Rahl, May 20, 2019
    #12747
  8. May 20, 2019 at 8:27 AM
    #12748
    CaptAmerica

    #12748
    CaptAmerica Asphalt Avenger! TTC#13

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    Stickers and not enough wax
    Because they slaughter the male lambs, and allow the ewes to grow up and become wool producers. Unlike cattle, it's more profitable to eat the boys young instead of making them steers. You only need one good ram for the ewes, and lamb chops are so much more tender (and therefore have more value) than mutton.
     
    CaptAmerica, May 20, 2019
    #12748
    wilcam47 likes this.
  9. May 20, 2019 at 8:49 AM
    #12749
    la0d0g

    #12749
    la0d0g Its 4 o’clock somewhere

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    :hungry:
     
    la0d0g, May 20, 2019
    #12749
  10. May 20, 2019 at 9:57 AM
    #12750
    wilcam47

    #12750
    wilcam47 Keep on keeping on!

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    why was this better than other times?
     
    wilcam47, May 20, 2019
    #12750
  11. May 20, 2019 at 10:04 AM
    #12751
    la0d0g

    #12751
    la0d0g Its 4 o’clock somewhere

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    I made a bechamel sauce for this one and paired it with parmesan. And the bolognese was cooked with milk first and then wine, reducing them both all the way. I think it just made the flavors that much more intense.
     
    la0d0g, May 20, 2019
    #12751
    wilcam47[QUOTED] likes this.
  12. May 20, 2019 at 10:07 AM
    #12752
    wilcam47

    #12752
    wilcam47 Keep on keeping on!

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    sounds awesome! Im still wanting to make a Bechamel carbonara sauce I posted a while back.
     
    wilcam47, May 20, 2019
    #12752
    la0d0g[QUOTED] likes this.
  13. May 20, 2019 at 12:14 PM
    #12753
    la0d0g

    #12753
    la0d0g Its 4 o’clock somewhere

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    Day after leftovers as good if not better than last night!

    20190520_115659.jpg
     
    la0d0g, May 20, 2019
    #12753
    CaptAmerica, truchador, SOSHeloPilot and 3 others like this.
  14. May 20, 2019 at 12:15 PM
    #12754
    Kanyon71

    #12754
    Kanyon71 Well-Known Member

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    I find most Italian pasta dishes are better the next day. Sets up and the flavors meld. :)
     
    Kanyon71, May 20, 2019
    #12754
    wilcam47 and la0d0g[QUOTED] like this.
  15. May 20, 2019 at 12:19 PM
    #12755
    la0d0g

    #12755
    la0d0g Its 4 o’clock somewhere

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    :fistbump:
     
    la0d0g, May 20, 2019
    #12755
  16. May 20, 2019 at 12:38 PM
    #12756
    wilcam47

    #12756
    wilcam47 Keep on keeping on!

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    especially lasagna, fresh is good but overnight the water/spices flavor is absorbed and makes it even better the next day. Well thats my theory;)
     
    wilcam47, May 20, 2019
    #12756
    Kanyon71 and la0d0g[QUOTED] like this.
  17. May 20, 2019 at 12:45 PM
    #12757
    CurtB

    #12757
    CurtB Old Timer knowitall

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    Freezes well too.
     
    CurtB, May 20, 2019
    #12757
    Kanyon71 and wilcam47[QUOTED] like this.
  18. May 20, 2019 at 12:52 PM
    #12758
    wilcam47

    #12758
    wilcam47 Keep on keeping on!

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    definitely! but usually Lasagna doesnt last long enough to freeze around me...;)
     
    wilcam47, May 20, 2019
    #12758
    CurtB[QUOTED] likes this.
  19. May 20, 2019 at 1:04 PM
    #12759
    CurtB

    #12759
    CurtB Old Timer knowitall

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    Make a double batch. ;)
     
    CurtB, May 20, 2019
    #12759
    wilcam47[QUOTED] likes this.
  20. May 20, 2019 at 1:05 PM
    #12760
    Kanyon71

    #12760
    Kanyon71 Well-Known Member

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    Just sounds like twice the challenge of you can't eat all that. :)
     
    Kanyon71, May 20, 2019
    #12760
    wilcam47 and CurtB[QUOTED] like this.
Page 638 of 985

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