South Carolina BS thread under new MANAGEMENT and lives in SC

nice, my favorites so far are;

ribs ~6 hours
Butt ~ 10-12 hours
Chicken wings ~ 2 hours +/-

follow this guys lead, you will be happy
https://www.youtube.com/user/howtobbqright

be sure to cover the drip pan in foil, and shop vac the thing out every 2-3 smokes. and new foil.

 

You can get GFCIs that mount in the breaker box but according to code they have to be at the outlet.

 

10-4 that was a half thought in the middle of the night last night that I had begun to quote and forgot to clear before the next reply lol

Hope @SearArtist gets his smoker settled

 

Outdoor stuff again becomes it's own animal as well. You have to use special boxes and outdoor rated wiring and outlets. Also there are some industrial GFCIs that are rated for higher amperage but still less than the breaker. It can be a PITA. If there are already GFCIs on a ckt I think it can cause some issues not 100% sure on that though. Personally I'd much rather deal with plumbing and HVAC stuff than stupid electrical.

 

I got it worked out.

 

oh yeah, already subscribed to him and watched a ton of videos based on your recommendation a week-ish ago.

Good idea on the foil, will do that for sure.

 

That's where I was going with that response but I didn't have my thoughts together enough to make it coherent lol

 

Gotcha. I wish I knew more about it and was better at it.

 

I tend to run mine on "smoke" setting for the first hour or more to get smoke infused in the meat, then set it to temp and let it go.

 

I bought one of these to help infuse some smoke flavor...we'll see how it goes...if it ends up being a turd, I'll do the smoke setting like you said.

$13 LIZZQ Premium Pellet Smoker Tube 12"es - 5 Hours of Billowing Smoke - Hot or Cold Smoking - for Any Grill or Smoker - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas & Recipes

https://www.amazon.com/gp/product/B06ZZRR7XD/

 

Nice, report back on that. I have read, if you want to smoke cheese, those are the only way to go (needs to be a "cold smoke)

 

Glad it worked out for you. I can only imagine how frustrating that had to be while just trying to cook some food. I actually need to switch out my GFCI for an in-use cover and one of my plugs is shot.

 

I feel the same way. I took at least 40 pictures during is this round and at the end they all look the same.

Can't play a round of golf checking the temp on your phone before every hole with charcoal and solid wood.

225. The added butt doesn't affect the pellet grill because the probe and computer adjust for the added meat but pretty sure that any stick burner is going to take a little longer. I would prepare for an extra hour or so.

 

Wasn't cooking anything, was just trying to do the initial burn-in to cook off all the crap from the factory.

Will be cooking something up for the 4th though!

 

What times the party start?!

 

That's even more annoying.

 

3 days then a 4 day weekend for the holiday.
Planned on going to the folks but nixed that idea.

 

Has anyone else been getting hounded by Toyota to trade their trucks in or is it just me? Been hounded by dealership I go to and just had a call from the dealership we got the truck from in Macon GA

 

For the two years of ownership and every free maintenance visit!!

Think they gave up on me the last time I brought it in for the last visit and saw everything on it and went “Whelp, he ain’t selling that!”

 

All the time! I tell them the only way I'll trade is I get a new taco no payments because mine is paid off.. they usually walk away or say have a good day.