Food Smokers and Smoking Tips/Tricks/Techniques

how much time you going to have before eating tomorrow? Usually I heat stuff back up in oven @170 degrees for couple hours till they are warmed through. just my thoughts.

 

Party starts at noon so plenty of time to reheat in the morning

 

Capture all the juices, put everything in a foil pan, wrap tightly, and leave in the oven on low for an hour or so. You can pop the foil off the top for the last 15 minutes to try and firm them up, but I'd just be content with them being warm, tender, and tasty!

 

Thank you gentlemen!

 

Good afternoon everybody!

Brisket cooked for a whole 15hrs, its currently in the oven resting it up.

The pork belly was cut into rectangles rather than cubed up. I feel it will be easier to flip em if I need to. Im currently about to work on a glaze while the pit works down a bit from the 325f its at. Ill post pics of what im doing for the sauce in a bit.

 

Here are the pork belly rectangles. I used freshly ground pepper (there aint no sub for it imo), pink himalayan salt, and chupacabra cajun seasoning. How yall are?!

 

Anyone have any suggestions on how to power my Davy Crockett if I take it camping? I’m thinking a deep cycle battery and just use the battery clamps to run it. Don’t really have the space or money to get a generator. Not sure what my other options would be.

 

looking at the specs, a deep cycle battery should cover any cook with it. The ignition is definitely the highest current draw. If you want to be on the safe side you could always get a small solar set up to keep the battery juiced up.

 

My first attempt at a Chubby Rapunzel... It'll get reheated and glazed tomorrow but I had to share today Haha!

 

Yesssssss!

 

Just get a jump pack. It will have a 12v plug-in, 12v clamps for starting a dead vehicle, USB to keep your phone charging while you surf the internet while camping, etc. Try it out at home, you still need to season your new DC, right?

 

I do have a jump pack. Idk how long it’d last though for a full cook. Guess I could try it out.

No I do not need to season it. Already did that day I got it!

 

Haha used up the last of the Spicy Meat Massage I had on that one.. cubed up the rest of the belly to make PBBEs and used one of my own rubs ... Next time I might use the whole length of belly to braid and pay more attention to the width of the cuts to make a better looking braid.
It smells so freaking good.. hopefully I can bring that back in the morning during the reheat!

Also... I might have used the Chubby Rapunzel name on IG

 

There's a thought.

 

This is what I’ve got for the truck

$100 NOCO Boost Plus GB40 1000A UltraSafe Car Battery Jump Starter, 12V Battery Pack, Battery Booster, Jump Box, Portable Charger and Jumper Cables for 6.0L Gasoline and 3.0L Diesel Engines, Gray

https://www.amazon.com/gp/aw/d/B015TKUPIC/ref=ppx_yo_mob_b_track_package_o0_img?ie=UTF8&psc=1

 

could get deep cycle marine battery. Recharge with truck

ouch
https://www.amazon.com/stores/GOALZERO/GOALZERO/page/21725527-030B-490D-B866-10492C8C485E

 

That otta do it!

 

I actually just saw that at a store yesterday and they didn’t have the price. 1800.... yikes. Deep cycle battery is likely the route I’ll go and maybe a solar pannel

 

I shall give it a try when I’m home next week

 

Look good