Food Smokers and Smoking Tips/Tricks/Techniques

Haven’t been on much since I sold the Tacoma last month, but received a new 5lb bag of on-point so putting it to use on a pork shoulder today.

 

I went to Home Depot for cooking essentials. not bad at all. Maybe online order?


Also, @Martyinco already got you... but next time though....

 

I know I know it’s unpardonable. Had plans to put it all on when I got up but got called to a meeting at work cause of all the hype. Didn’t get the meat on til almost 1 and I was starving when that chicken came off and was ready for bed when the brisket finally got pulled for rest.

 

Which one of you guys is this?

 

I'm thinking @Bigdaddy4760 or @bvbull200

 

Quit playin with yer food


Turkey breast joined the party a bit ago.

 

Bryan is out and we couldn’t stand it and fired up for a experiment on a pork belly

 

@Bigdaddy4760 ... did I miss the end results of yesterday's big cook? And I really hope @bvbull200 is working on what i think he's working on! (I likely have no clue however)

 

That's not the standard method to do smoked beer. Rauchbier

 

Nothing about me is standard

 

No I and everybody else posted pics in my thread. it was a hella of a truck turnout and lots of good people food. I try to post some in here

 

I didn't think about more pellets but still got bit more than quarter ton of charcoal. Yesterday no problems at the stores except for no Mountain Money, hand sanitizer or flu meds. Anywhere.

Checked Amazon and no joy there either except for Theraflu and they want more than $40 for a small box Fuck that noise I then checked the Military Exchange. In stock $6 a box but is an add on item and have to have $25 in other purchases. So I ordered something else

Finally getting my

$638 Weber Original Kettle Premium 26" Charcoal Grill, Black

26" kettle $10 off, free shipping and no sales tax what a bargain! $300 for a couple of packs of theraflu LOL. Bet I use the 26" a lot though. Tomorrow dog food and pellets. Another snow storm on Friday so the pellet pooper will still be seeing some use yet.

 

Wings. Spicy PF, teriyaki, lemon pepper

 

Did some baby backs since I couldn’t find a pork butt. Usually do spare ribs. Good flavor but a little dry.

 

I'm going to give it a try.

 

You will do it well

Never done beef cheek but done a lot of other meats that included cheeks. Mainly pork. Like I said have no doubt that you will do it well and you and your family will enjoy it!

 

This is what inspired me.

 

From Last Night:












This was actually my first time doing a pre-cooked breast. I figured I'd just season and smoke it to reheat it to an IT of 140°F. It was on the dry side sadly. I think the low and slow reheat method didn't lend well to this.At least for me anyway. Flavor was amazing though! Next time, I'll try and stick with uncooked and do my own brine.