What Have You Done To Your 3rd Gen Today?

Don't think I would do that unless I had a locking gas cap. I can imagine an accident happening in a Mexican restaurant parking lot late on weekend evening.

 

Installed the TTM from Expedition Essentials today. Other than dropping one of the tiny washers down my vent it went smoothly. I think I will countersink the end screws so they sit flush on the mounting plate. Don’t know why it’s not like that from the factory...
https://expeditionessentials.com/collections/frontpage/products/tacoma-track-mount

 

Not so much something I did TO the Taco, but something I did WITH it. I think 4 kayaks is about the max...

 

Add a roof rack put the 2 large Kayaks on top 2 more can fit in the bed! 6 total!

 

This is exactly why TW makes me broke...

 

Realtruck.com.

https://realtruck.com/p/bedrug-tailgate-mat/v/toyota/tacoma/2020/

They had a sale on them last month ($46.95), but it looks like they are back to $55.

 

I just thought my garage was tight! How in the world do you get in and out of the Tacoma?

 

Plan on doing mine soon. Did you do them on or off the truck? Great job!!

 

Tinted windows + windshield strip (which is pretty great...no idea why I’ve never done that before. Also blasted some sandy trails

 

Appreciate it. Will be looking closer into this soon

 

That works!

 

@Round the world
This is off the top of my head, I never write stuff down.
Ingredients:
1/2 stick Butter
Brown Sugar
1 Can Pineapple Rings retain juice
2 Cans crushed Pineapple with Juice
2 Boxes Yellow Cake Mix

Melt butter in Dutch oven, coat bottom
Add Brown Sugar sprinkled on the melted butter.
Once somewhat carmelized arrange Pineapple slices on bottom of Dutch oven.

Add 2 Yellow Cake mixes in a bowl
Add 2 cans Crushed Pineapple as well as the juice retained from the Pineapple Slices to the cake mixes and stir to a batter.
Pour batter over melted butter, brown sugar and pineapple slices and place lid on oven.
I use a galvanized oil drain pan (just for Dutch Oven use of course) for a more controlled heat.
7 - 8 charcoal briquetts on the bottom of the oil pan underneath the oven 10 on the lid.
When you can smell it it's just about done. Check with tooth picks.

I like to keep a spare can of Pineapple rings handy just in case more juice is needed in the batter. In a pinch you can add a little water.

Pretty sure I've got this right, like I said I never write it down and it's been a while. I see one being made in the not too distant future. If you have a sweet tooth this will take care of it.

 

Added the Running 4 Tacos TRD grill badge.

 

We are bull bar brothers

 

What product did you use exactly? I looked up SeaDeck but was unable to find anything that looked like yours. Thanks in advance

 

What brand of Bush bar is that? Looks good.

 

You can change the panel just like in the picture you saw. That way, you can add more switches to it.

 

Sorry to hear that. Rich was my salesman. He was very patient and great to work with. Maybe you can give it another shot?

 

Made coffee on the tailgate with a 300W drip coffee maker.



Also washed the truck for the first time (bought it used a couple of months ago) and got to see all the scratches put on it by the previous owner up close. Blacked the roof molding trim on top of the cab that had faded to a light gray. Used a plastic restorer I got off Amazon a couple of years ago for my 99 Tacoma.

 

I parked my 3rd gen in the driveway so I could help my son with his 1st gen...

https://www.tacomaworld.com/threads...st-gen-edition.138573/page-9845#post-23291385