Foodies BS Thread.

Exactly!!

Well that sounds delicious!!

 

Exactly!!

Well that sounds delicious!!

 

Oh yes it was.

 

A slightly different dinner than last night.
Same bacon and corn but with ranch garlic cheesy mashed potatoes and a slightly different rub test on the pork chop!



BIG bold flavors in these rubs ... Ones that you can see and taste!

The bacon looks sad in this picture but it was cheap bacon to begin with..mostly bought it to season my freshly restored cast iron pan.

The mashed potatoes were seasoned with my Ranch Seasoning mix, extra dehydrated garlic and black pepper before a handful of shredded Colby Jack cheese was mixed in.

 

The taters and the chop look darn good. I can’t love the sad limp bacon though.

 

It wasn't even the recipe I intended to make.. had to make do with what I had.

 

Just giving you a hard time.

 

Oh I know you are... I spent a day refinishing that pan and all the other stuff prepping for this time.. and clearly I wasn't prepared.

 

What is your process for pan finishing. I treat my CI like shit and they always work great. When I see the seasoning getting thin I just heat them up really well and wipe them down with some flax seed oil. I keep them hot for ~30 min and they are G2G again.

I have been meaning to strip everything I have completely (about 14 pieces) and start fresh.

 

Well I did link it in my post but here is what I did... And it was my first one ever so who knows if I'm right or wrong about it.

 

Sorry, missed the link on my phone.

Looks about right to me... People treat CI like it's glass. If you use it often enough with enough fat of some kind, even dish soap on a scouring pad won't bother it. Yes, I scrub my pans, no they don't rust. I dry it on the burner every time I wash and about every other time I add some oil to reinforce the seasoning.

 

On my egg pan the only thing i avoid is high heat. It cooks eggs perfectly

 

I don’t treat ours like glass. Tonight it was dipped in the soapy water, wiped it with sponge, rinsed, dried and then a little oil wiped with paper towel and back into the drawer.

 

#goodnews I can now go to the store and get the ingredients to make the recipe with better bacon. Everyone can breath a sigh of relief now

 

Some pics from previous cooks. Chicken, pulled pork, pork belly burnt ends.

 

looks horrible...send it to me vacuum sealed i'll dispose of properly... of course Im kidding.....about thehorrible part.

 

Reverse seared smoked bone in Ribeye with grilled then smashed potatoes and Ba'Corn Cheese

No filter needed.









And for @Kanyon71 ... You better like this post



Grilled peppered bacon for the Ba'Corn Cheese.

@bvbull200 - #1

 

Dis

 

Well that looks amazing AF !!