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Bread .......any kind

Discussion in 'Food Talk' started by krap22, Dec 26, 2017.

Page 16 of 53
  1. Aug 3, 2020 at 4:45 PM
    #301
    Pablo8

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    hahahhahaha yep fry bread! :)
     
    Pablo8, Aug 3, 2020
    #301
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  2. Aug 27, 2020 at 5:50 AM
    #302
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Decided to get into the Sourdough game. I recently babysat a friend's starter while they were out of town, which led me to researching recipes for sourdough. The first two attempts were a complete learning experience. Loaf 3 gives me hope! Doggo approved!

    I used this recipe:

    https://food52.com/recipes/80565-table-loaf

    Although I didn't have whole wheat flour, so I just completely made it up and went with 400g Bread Flour and kept the 300g water for a 75% hydration. This was based on absolutely nothing... but it seems to have worked out well enough. I'll be getting some wheat flour soon and experimenting more. I do want to start my own starter from scratch too. I used a dutch oven for cooking as well.


    00100lrPORTRAIT_00100_BURST20200823183305427_COVER.jpg


    00100lrPORTRAIT_00100_BURST20200823192150068_COVER~2.jpg



    00100lrPORTRAIT_00100_BURST20200823202508766_COVER.jpg


    00100lrPORTRAIT_00100_BURST20200823202732923_COVER.jpg
     
    Misplaced Nebraskan, Aug 27, 2020
    #302
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  3. Aug 27, 2020 at 5:59 AM
    #303
    Pablo8

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    THAT is real bread! Awesome.

    Dog picture hilarious.
     
    Pablo8, Aug 27, 2020
    #303
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  4. Aug 27, 2020 at 6:01 AM
    #304
    Misplaced Nebraskan

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    They got some snacks of it once cooled. They were just as disappointed in waiting as we were :rofl:
     
    Misplaced Nebraskan, Aug 27, 2020
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  5. Aug 28, 2020 at 10:20 PM
    #305
    wilcam47

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    wilcam47 Keep on keeping on!

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    looks good!
     
    wilcam47, Aug 28, 2020
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  6. Sep 15, 2020 at 7:26 PM
    #306
    Pablo8

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    Pablo8, Sep 15, 2020
    #306
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  7. Sep 15, 2020 at 7:28 PM
    #307
    Beef Nachos

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    Beef Nachos Here for a good time, not a long time

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    Beef Nachos, Sep 15, 2020
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  8. Sep 15, 2020 at 7:41 PM
    #308
    Pablo8

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    Google it, look at other recipes. My hands just could not form the dough balls. Although mine were tasty and the texture was great!

    NOW here is what I will do next - smart lady (chill the dough!):

     
    Pablo8, Sep 15, 2020
    #308
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  9. Sep 17, 2020 at 11:53 AM
    #309
    wilcam47

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    wilcam47 Keep on keeping on!

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    looks good
     
    wilcam47, Sep 17, 2020
    #309
  10. Sep 18, 2020 at 11:54 AM
    #310
    Tacospike

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    Tacospike Semi-Unknown Custodial Member

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    Mmm biscuits n mmmmbacon

    53013810-6935-4DB5-9491-2584B56B83E4.jpg

    660243E0-61A4-41A9-A0EF-A43B071D68B9.jpg

    Base recipe
    2 Cups Flour
    1 TBSP Baking Powder
    1 1/4 TSP Kosher salt
    1 stick of butter (cut into small pieces)
    (1) cup of milk or butter milk

    I add some spices to kick it up. All to taste*
    Garlic powder
    Garlic Salt - NOTE. I use 1/4 TSP of salt (from above) because it can get a little too salty
    Rosemary
    Thyme
    Onion powder
    Oregano
    Basil

    Cup of shredded white cheddar - Do this sometimes in the mix with whatever I'm eating it with - like sausage gravy

    450 degrees - 18/22 min
     
    Last edited: Sep 18, 2020
    Tacospike, Sep 18, 2020
    #310
    la0d0g, Martyinco, Misplaced Nebraskan and 6 others like this.
  11. Sep 21, 2020 at 10:25 AM
    #311
    Misplaced Nebraskan

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    :dancingbacon::dancingbacon::dancingbacon::dancingbacon:
     
    Misplaced Nebraskan, Sep 21, 2020
    #311
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  12. Sep 21, 2020 at 10:28 AM
    #312
    pdaddy

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    pdaddy WeLl-KnOwN mEmBeR

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    Made some dough today

    upload_2020-9-21_12-28-23.jpg
     
    pdaddy, Sep 21, 2020
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  13. Sep 22, 2020 at 1:35 PM
    #313
    Tacospike

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    Tacospike Semi-Unknown Custodial Member

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    :rimshot:
     
    Tacospike, Sep 22, 2020
    #313
  14. Dec 4, 2020 at 6:47 PM
    #314
    Martyinco

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    Martyinco Well-Known Member

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    Anyone have a pretzel roll recipe? Wanna make some burger buns
     
    Martyinco, Dec 4, 2020
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  15. Dec 4, 2020 at 6:59 PM
    #315
    Walksinsolitude

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    Walksinsolitude Well-Known Member

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    Last edited: Dec 4, 2020
    Walksinsolitude, Dec 4, 2020
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  16. Dec 4, 2020 at 7:03 PM
    #316
    wilcam47

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    wilcam47 Keep on keeping on!

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    wilcam47, Dec 4, 2020
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  17. Dec 4, 2020 at 7:08 PM
    #317
    Martyinco

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    Martyinco Well-Known Member

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    Thank you :)
     
    Martyinco, Dec 4, 2020
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  18. Dec 4, 2020 at 8:30 PM
    #318
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    Just made some the other day for sloppy joes.

    20201113_185419.jpg
    20201113_190819.jpg
     
    la0d0g, Dec 4, 2020
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  19. Dec 4, 2020 at 8:32 PM
    #319
    Pablo8

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    Pablo8 Here!

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    Damn.
     
    Pablo8, Dec 4, 2020
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  20. Dec 4, 2020 at 9:12 PM
    #320
    Pablo8

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    Pablo8 Here!

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    Pablo8, Dec 4, 2020
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Page 16 of 53

Products Discussed in

Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
$9.99
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