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el paso...Charcoaler calling it quits!!

Discussion in 'Texas' started by aficianado, Jan 11, 2017.

  1. Sep 25, 2020 at 5:11 PM
    #21
    LostHusker

    LostHusker Just one day at a time

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    I bet, so close to the boarder, has to be a different twist then what is available in SA.
     
    TeeYoda[QUOTED] likes this.
  2. Sep 25, 2020 at 5:11 PM
    #22
    ramonortiz55

    ramonortiz55 Not A Well-Known Member

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    whats a charcoaler?
     
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  3. Sep 25, 2020 at 5:14 PM
    #23
    LostHusker

    LostHusker Just one day at a time

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    Go back a few posts
     
  4. Sep 25, 2020 at 5:17 PM
    #24
    ohcaltexscar

    ohcaltexscar Out of Huckleberry Licorice…

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    im-listening_o_155532.jpg
     
    Last edited: Sep 26, 2020
  5. Sep 25, 2020 at 5:17 PM
    #25
    TeeYoda

    TeeYoda Well-Known Member

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    Yep. It's funny how different "Mexican" food can taste from town to town in the US. Even the same dishes taste so different...
     
  6. Sep 25, 2020 at 5:19 PM
    #26
    GDESMOND1976

    GDESMOND1976 Desmo

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    Black lung? You’ve been down there 3 days, try 30 years!
     
  7. Sep 25, 2020 at 5:19 PM
    #27
    LostHusker

    LostHusker Just one day at a time

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    Agreed, in this area SA has the best. We have had som awesome food down in Terlingua so I can only imagine what the flavor is like over there .
     
  8. Sep 25, 2020 at 5:20 PM
    #28
    Rock Lobster

    Rock Lobster Thread Derailer

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    To be fair, mexican food tastes different from town to town in Mexico too.

    :D
     
  9. Sep 25, 2020 at 5:27 PM
    #29
    TeeYoda

    TeeYoda Well-Known Member

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    Oh definitely. Each part of that country feels like a different world. Spent a week wandering around Mexico City after a surf trip. My mind was blown with the variety of food!
     
  10. Sep 25, 2020 at 5:31 PM
    #30
    LostHusker

    LostHusker Just one day at a time

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    That would be cool, always been interested in that part of the world.
     
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  11. Sep 25, 2020 at 7:33 PM
    #31
    aficianado

    aficianado [OP] Well-Known Member

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    back to bone stock.
    Not into Chico’s tacos. Never have. My friends would sink their fries into that cheesy goop after the tacos were gone. Most red-dyed hotdogs on the planet.
     
  12. Sep 26, 2020 at 7:06 AM
    #32
    ohcaltexscar

    ohcaltexscar Out of Huckleberry Licorice…

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    I find it interesting how the Mexican food changes as you get further away from this region. I'm waiting to go back to Ohio to revisit the local Mexican restaurant and see how it stacks up after being here so long. We had fantastic tacos and enchiladas in Durango. Ordered tacos in Billings that came with "Mexican cole slaw" :laugh: (they had just put taco seasoning in it). I said Mexicans don't do cole slaw, that's not a normal thing you'll find here.


    Me either, I can't do it. It's mostly a texture thing for me. Like marshmallows, I can't eat those either.
     
  13. Sep 26, 2020 at 8:15 AM
    #33
    Steves104x4

    Steves104x4 Well-Known Member

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    BUCKLE UP! It makes it harder for Aliens to pull you out of your Truck.
    Oh, no... just thought of it. Charcoaler. Three very naked very black men are sitting on a park bench. The man in the middle has a pink penis. A girl walks up stops and stares. Puzzled, she says “ I understand you are black men but why does the one in the middle have a pink penis?” The first man says “we’re not black, we’re coal miners. He went home for lunch”. He went home for a “Charcoaler”CED048B2-18C8-4E88-9E0B-413330D83A79.jpg
     
    Last edited: Sep 26, 2020
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