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Anything Pizza

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 82 of 142
  1. Dec 3, 2020 at 10:10 PM
    #1621
    wilcam47

    #1621
    wilcam47 Keep on keeping on!

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    Would been funny if he said yes to pizza
     
    wilcam47, Dec 3, 2020
    #1621
    yota243[QUOTED] likes this.
  2. Dec 3, 2020 at 11:52 PM
    #1622
    Beef Nachos

    #1622
    Beef Nachos Here for a good time, not a long time

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    Stoke moment. GF Jules’ pizza mix is the jam.
    D48349C0-6763-4934-A2FD-EF666CC7B256.jpg C1B155C6-6111-4D3C-9AAD-7414BD02ABCB.jpg
     
    Beef Nachos, Dec 3, 2020
    #1622
    PzTank, Taco Buggy, la0d0g[OP] and 4 others like this.
  3. Dec 4, 2020 at 4:40 AM
    #1623
    Owhatafeeling

    #1623
    Owhatafeeling Belly Bomber Squadron

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    Owhatafeeling, Dec 4, 2020
    #1623
    Fargo Taco, CurtB and yota243 like this.
  4. Dec 4, 2020 at 5:03 AM
    #1624
    GarlicFarts

    #1624
    GarlicFarts Bang Ding Ow

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    So, I am apparently the only pizza "snob" who looks at that as disgusting anyway. Nasty gross greasy doughy pre cooked junk. :puke:

    (I fully accept I go over the top when it comes to my pizza needs).

    I do enjoy fried rice though. I have done the hibachi showboat crap before but meh, I prefer to just go to a place that lets the food represent them, rather than a show.

    WOW There's a name I haven't seen in a long time. That dude was amazing. His thing about cruise lines had me in stitches. He was a lot bigger in his younger years which I think ultimately caught up with him :(
     
    GarlicFarts, Dec 4, 2020
    #1624
    98tacoma27 and Fargo Taco like this.
  5. Dec 4, 2020 at 5:08 AM
    #1625
    Charlie Too

    #1625
    Charlie Too Well-Known Member

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    My grandson, who lives with us, has Celiac disease. I use Jules gluten free flour to make him pizza and other things. If he wants a frozen pizza, he prefers Freschetta's.
     
    Charlie Too, Dec 4, 2020
    #1625
    Beef Nachos[QUOTED], Fargo Taco and samiam like this.
  6. Dec 4, 2020 at 9:18 AM
    #1626
    Fargo Taco

    #1626
    Fargo Taco Well-Known Member

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    I'm more of a "GET OUTTA THE LINE!" guy. :laugh:
     
    Fargo Taco, Dec 4, 2020
    #1626
    GarlicFarts[QUOTED] likes this.
  7. Dec 4, 2020 at 10:19 AM
    #1627
    GarlicFarts

    #1627
    GarlicFarts Bang Ding Ow

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    Even in his time he got away with a lot of stuff. Free Willy was bad even for then.
     
    GarlicFarts, Dec 4, 2020
    #1627
    Fargo Taco[QUOTED] likes this.
  8. Dec 4, 2020 at 10:32 AM
    #1628
    Owhatafeeling

    #1628
    Owhatafeeling Belly Bomber Squadron

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    Fwee-villy!
     
    Owhatafeeling, Dec 4, 2020
    #1628
  9. Dec 4, 2020 at 10:37 AM
    #1629
    Beef Nachos

    #1629
    Beef Nachos Here for a good time, not a long time

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    I was gifted this canister and it’s more expensive than others, but it’s so good!
     
    Beef Nachos, Dec 4, 2020
    #1629
    Charlie Too[QUOTED] likes this.
  10. Dec 4, 2020 at 10:46 AM
    #1630
    Charlie Too

    #1630
    Charlie Too Well-Known Member

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    It is expensive. Everything gluten free is. I order him a multi bag package on Amazon, then freeze the other bags until I need them. It saves some money, but is still costly.
     
    Charlie Too, Dec 4, 2020
    #1630
    Fargo Taco and Beef Nachos[QUOTED] like this.
  11. Dec 4, 2020 at 10:47 AM
    #1631
    Beef Nachos

    #1631
    Beef Nachos Here for a good time, not a long time

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    I know the struggle. This is the best we’ve found, though!
     
    Beef Nachos, Dec 4, 2020
    #1631
    Charlie Too[QUOTED] likes this.
  12. Dec 4, 2020 at 4:43 PM
    #1632
    la0d0g

    #1632
    la0d0g [OP] Its 4 o’clock somewhere

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    la0d0g, Dec 4, 2020
    #1632
  13. Dec 4, 2020 at 8:42 PM
    #1633
    la0d0g

    #1633
    la0d0g [OP] Its 4 o’clock somewhere

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    I'm still on the deep dish cast iron kick. Suck it :D

    Pepperoni, sausage, onion, bell pepper, mushroom, olive, and big slabs of mozzarella.

    20201204_175517.jpg
    20201204_175839.jpg
    20201204_180026.jpg
    20201204_183105.jpg
    20201204_184915.jpg
     
    la0d0g, Dec 4, 2020
    #1633
    Kahpo, PzTank, Bigdaddy4760 and 12 others like this.
  14. Dec 4, 2020 at 8:49 PM
    #1634
    CurtB

    #1634
    CurtB Old Timer knowitall

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    :drool:I need to try again. Mine was good, but those pics... :bowdown:
     
    CurtB, Dec 4, 2020
    #1634
    la0d0g[QUOTED][OP] and wilcam47 like this.
  15. Dec 4, 2020 at 8:53 PM
    #1635
    Beef Nachos

    #1635
    Beef Nachos Here for a good time, not a long time

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    That pie looks great!
     
    Beef Nachos, Dec 4, 2020
    #1635
    Bigdaddy4760, wilcam47 and la0d0g[QUOTED][OP] like this.
  16. Dec 5, 2020 at 2:58 AM
    #1636
    la0d0g

    #1636
    la0d0g [OP] Its 4 o’clock somewhere

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    Thanks gents! :cheers:
     
    la0d0g, Dec 5, 2020
    #1636
    wilcam47 and Beef Nachos[QUOTED] like this.
  17. Dec 5, 2020 at 6:44 AM
    #1637
    truchador

    #1637
    truchador Well-Known Member

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    :drool:
    Im feeling that for tonite lol
    got a link for the dough/technique?
     
    truchador, Dec 5, 2020
    #1637
    wilcam47 and la0d0g[QUOTED][OP] like this.
  18. Dec 5, 2020 at 7:22 AM
    #1638
    la0d0g

    #1638
    la0d0g [OP] Its 4 o’clock somewhere

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    I use
    2c flour
    1tb of salt, sugar, garlic powder, basil
    1 pack yeast

    Mix that up in my food processor with the dull blade. Then a two second pour of olive oil and 3/4 cup warm water (yesterday it was 112). Pulse until it balls up and then I work it into a ball for a two hour proof.

    Edit: That two second pour is about 2 tbsp. I have a small spout oil container.
     
    Last edited: Dec 5, 2020
    la0d0g, Dec 5, 2020
    #1638
    PzTank, Bigdaddy4760, TacoPhil and 2 others like this.
  19. Dec 5, 2020 at 7:57 AM
    #1639
    truchador

    #1639
    truchador Well-Known Member

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    Love it lol few ingredients short prep time
    Thanks for posting :)
     
    truchador, Dec 5, 2020
    #1639
    la0d0g[QUOTED][OP] and wilcam47 like this.
  20. Dec 5, 2020 at 7:59 AM
    #1640
    truchador

    #1640
    truchador Well-Known Member

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    Also what type flour? What temp? Do u preheat skillet?
    TIA
     
    truchador, Dec 5, 2020
    #1640
    la0d0g[QUOTED][OP] likes this.
Page 82 of 142

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