Louisiana Cooking

Sub'd for the food and cooking tips

 

Boudin for breakfast

 

shit if you're from New Roads, we're probably related, lol. jk. my family has a running joke that everyone from new roads is related. both me and my brother almost dated someone from New Roads, but then we found out they were distant cousins. Those relationships immediately stopped

 

Grits and eggs are my favorite, but Boudin is a close second.

 

It's a close race, but when i feel like giving my heart a little extra work I'll go for the boudin

 

Had boudin & scrambled eggs, for dinner last night.

 

dinner of champions.

did you put those both on some white bread?

 

Homemade biscuits, in a cast iron skillet.

 

Just had a King Cake from Gambino pretty good - ate the whole thing - But think I like Rouses better

 

Zuppardo's is carrying 4 or 5 different brand King Cakes, from local bakeries. Oak Point & Randazzo's have been our favorites. It's a short window that they're available, so we like to try different ones.

 

Always been a fan of 1,2,3,4 cake & maybe some pickled peaches if they got ‘em.

 

Meche’s donuts in new Iberia has the best king cake in my opinion. Light on the icing it still great

 

Stayed down the street from Meches in New Iberia last year.
Started every morning walking over an getting either some donuts or kolaches and coffee for the family. Both were really good.
Never had their King Cake or Mardi Gras Rolls. Need to try some.

 

Their king cake is basically a cinnamon donut twist. Highly recommend, and they make them in single serve size.

 

Trying some crawfish etouffee from Broussards in Navarre Beach. Was down there during the holidays and picked up a couple of packs of their frozen etouffee. Seems simple enough - just boil in the bag. Will see how this turns out.

 

Post up a pic

 

Sorry did not take a pic. The pack turned out to be with Rice. Originally thought it was just etouffee so cooked up some rice. Guess it is fried rice tomorrow. Would give it a 7 out of 10. Solid, good flavor, little lite on the crawfish. Added some Slap Your Mama for a little more kick. Not bad for a frozen meal.

 

how’s everyone doing?
i’m still cooking it up down in the bayou

Red Beans and rice bayou style (you won’t find this in New Orleans, got to head south to find it)

 

Damn, that looks good!!