Food Smokers and Smoking Tips/Tricks/Techniques

Yes.. super spiced and added to dishes for flavoring rather than eaten straight

 

Count me in

 

A little goes a long way.

 

Been awhile since I've done SL ribs. Now they're in the oven with some grape juice.

I need to scrape down the inside of my lid so stuff stops dropping in the meat.

 

I haven’t seen grape juice… intriguing.

 

Thoughts/suggestions for BGE accessories or gifts? BIL has a birthday coming up and I have no experience with it. He’s not a hardcore smoker, but does put in the time/work to get decent bbq. All opinions welcome

 

I usually use half grape half apple but the kids drank all the apple

 

i dont have one but thought this would be cool

https://www.gertens.com/big-green-egg-carbon-steel-wok.html

https://www.gertens.com/big-green-egg-dual-sided-cast-iron-plancha-griddle.html

 

Oh, excellent ideas. Thank you!

 

dang i remember when i usta bbq lol

 

Kinda gets in your system. To put it mildly.

 

First pit and first time welding — only a few cosmetic things left like therm port holes and such.

 

lol

 

Had a rare snow storm Friday night, twice in a week actually. 21F outside and a football game to watch on TV at Lambeau Field so brats seemed like appropriate food.

Fired up the kettle, put the bratwurst in a beer bath of local Pilsner from Olde Mecklenburg Brewery along with some yellow onion. Threw some applewood in the charcoal, let them boil for a bit then straight onto the grill over the embers turning frequently. Saw a tip on line to brush them with olive oil while they’re grilling for a crispier skin, worked great.

Nothing fancy, just good football food on a cold night.

 

The Glen blue was one of the best colors

 

Agreed. It’s like grilling on a 50’s Cadillac haha.

 

That's looking great! Are you going to paint it a fancy color?

I feel like I've seen that shop on here before Haha!

 

Thanks, I’m going for rat rod and leaving as is. A little sanding and some boiled linseed oil to finish it off.

I think I posted one when it got to a point I could cook on it, pardon my excitement

 

Some awesome looking food in here. I'll ad a small contribution. It was -25 over night, but I still wanted pulled pork for lunch today. 15 hours in the adult easy bake oven and it tuned out great.