Grilling - All Forms are Welcome!

More like boiled for 90 seconds and then dried off with a hair dryer.

 

Not much to see right now besides some bags of green goo with some meat in it marinating for an overdue batch of Thai chicken tomorrow. For once they'll get an overnight marinating session instead of a few hours.

Now I just need to get the propane refilled.

 

One bag of meat goo.



There's another one in the fridge and a third has tofu for the non-meat eater.

They'll be going on the grill in about 8 hours.

 

Did you post the recipe in here or the Foodies page?

 

Here.

https://www.tacomaworld.com/threads/grilling-all-forms-are-welcome.769998/page-75#post-28899071

I probably would have posted it in the foodies thread if I was still cooking them in a pan on the stove but the sauce is a pan killer! It's an absolute bitch to clean afterwards.

 

HAHA thank you! I knew it was somewhere .. just couldn't remember where!
I've been trying to put searchable words in my posts to get back to them later

 

Id try it

 

Well ...we're waiting

 

I dont know what spices they used.

 

The only ingredients I could understand what they were saying was Pringles and garam masala.

I'm sure there was some cumin, chili powder, maybe some turmeric. And a crap ton of eggs.

 

In Northwestern Wisconsin, when it's 40-50°F in February you seize the opportunity.

 

And chicken

 

I knew I missed something.

 

Precisely why I'm grilling my chicken tonight!

 

Fargo knows!

 

Pringlesyep