1st Gen Lunchtable Thread - General Discussion

That's weird but ok lol

 

That’s what I said

 

It's Utah so...

 

@Wulf

Going to try this stuff out when I get home



Always like to pick something new up at Shell Bear Caves

 

I'm intrigued

 

I bought this one on sunday, it was pretty well balanced juicy flavor

 

Be even more intrigued



I always pass by this butcher shop going to and from Fresno and Salinas and never stopped by.

Apparently people would drive over an hour away just to grab some, since it's really that good. Thought I'd give it a try with some New York steak.

The menu

 

That Shell had several flavors of voodoo Ranger, have yet to try it.

 

Every time I see this meme I think of a time with the other Camry when I got into a "race" with an alpha Romeo

 

If you get a chance to hit up the Harris Ranch shop off the 5 (where you can smell the cows from 10 miles away) it's some of the best I've ever had, their tri tip is to die for.

Speaking of Tri Tip, I've been making it in the crock pot at home once a week or so, Sofia loves it. Except my wife can't be around when she eats it because she "looks like a hyena that just killed something and is trying to finish it off before the other hyenas arrive" lmao

 

I need that as a bumper sticker

 

Is this the updated version of their 1985? I'm gonna grab some of this on Friday.

 

Yeah, i think it's a similar limited release.

From what I remember of the 1985 that one was a lot fruitier and less hoppy IPA like. This one struck a good balance between the two

 

Bring some up my way

I'm genuinely surprised how well meat can come out from the air fryer.

Tri tip she made a few days ago; all we used was a marinade overnight and a rub the next day

 

dangerous time of the day to be posting some bomb ass food like this

 

I'll tell you this, any of you guys will be invited over for some smoked meat once the house is done.

Just bring some good beer.

 

I need to get an air fryer....although I've just recently started learning of the majestic possibilities of using a crock pock/slow cooker. ~5 hours and it shreds with a fork, so good

 

I have one but it's never been used and it's a nice one too.

Got it cause Steph will use it from time to time but really the air fryer is used all the time. Even making garlic cheese bread comes out delicious and slightly toasted after only about 4 minutes

 

Yeah the fast turn around with an air fryer is appealing to me lol. It'll take me several days to finally do the tri tip in a crock pot because I always remember too late to get it prepped. Gotta throw it in by late morning to have it ready for dinner