1st Gen Lunchtable Thread - General Discussion

What's New Jersey got for fun?

 

heroin?

 

https://youtu.be/tI-5uv4wryI

 

*footage of bumpstop flying off has entered the chat

https://youtu.be/6Rq7pNliYSU?t=41

 

Hills, mountains, lakes, the shore, food from everywhere, and not far from NYC.

 

Actually I forgot about some of that as @Yota X and @cynicalrider live out there and they've shared a ton of pics before

 

lol

 

Oh damn, I didn't realize they're that soft. I guess if they don't work out I can fall back on ol faithful Energy suspension

$33 Energy Suspension 9.9135R 2-1/2" Tall Universal Bump Stop

https://www.amazon.com/dp/B000CGUJHQ

 

Gotta say, I've grown extremely fond of the GX



Maybe throw some Kings or ADS on down the road and call it good

 

He did tell me the ones I had were early formulations, which makes sense because I was in on the first group buy for them that he did on here when I got them for like $55/set. I don't think the replacements have cracked, but I also haven't really wheeled at all in the last few years lol

 

They're progressive bumpstops, but not overly soft where they're fragile

Think he mentioned something about changing the formula and they last longer now

 

So I was looking for a company to embroider a shirt for me and they had this advertisement for their balloon service.... she doesn't look so excited to me

 

Those butter/milk solids are $$
Clarify butter and the solids left over are like all of the flavor, concentrated!!
Really good on popcorn too -

Lemme know what you think

 

There's that list of most depressive states again

 

You ever make your own? We had to make our own clarified butter from regular unsalted butter which is really just butter with a higher smoking point.

 

The Wheelers bumps that I run take a lot of weight and compression on big obstacles.

 

@eon_blue

Did Sofia ever do this?



I'm literally building a compilation of him just sucking on his middle and ring fingers

 

Yes so that is how you get the milk solids - when you make your own clarified butter, the solids are what is left in the bottom of the pan after you pour off the clarified butter. Add some salt to those solids and it is super tasty!

Those solids are what will burn if you just use plain butter - getting rid of them in the clarification process is what yields the [clarified] butter with the higher smoke point.

 

Shit that's right, we were supposed to make our own cheese even...but eh no worries, I don't plan to go back to school anyway.

That whole butter thing sounds like a heart attack though delicious AF though I bet

 

DROP OUT!!
I miss my sweets porn..

A heart attack is living without butter..
I fry potatoes in tallow, cook steaks in lard and use butter when needed, copiously..
I'm gonna die one way or another, might as well eat well while I'm here