Anything Pizza

Great zas

 

I miss ledos in MD CO has crap food (and pizza, for that matter).

 

That was me, back in December. You're welcome, and I'm glad it has worked out for you.

 

There’s a new spot in Denver called Rolling Pin pizza, I haven’t been but it looks pretty bomb if you like that Midwest tavern style.

 

one bite, everybody knows the rules?!

 

Oooooo great info, thanks! Will definitely check it out, I got to fly back to MD this week and had some ledos. It was a good as I remember

 

Air fried a personal pizza for lunch.

 

Brick oven crispy Marg (w/anchovies)-

 

I wondered how a pizza would come out in an air fryer. Looks like very well.

Looks great, nice touch with some greens. I was gonna say you were up early, but I see you're in CA so I guess you were up late.

 

This one specifically has air fryer instructions. I've tried a Totinos a few time but it's never come out very good.

I know, I know. Totinos aren't very good to begin with but I have a soft spot for the little rectangular bastards.

 

One of our spots in west chester

 

Throw them on the grill or in the smoker

 

Whole Foods frozen pizza with some fresh tomatoes from the garden.

 

It has been a long time since I've cooked a pizza on the grill. No pictures of the two gluten free crust pizzas I cooked before this one.



Pepperoni, Italian sausage, bacon, carmelized onions and fresh mozzerella.

Had the grill at 400 (as low as it will go without turning burners off) but the bottom was absolutely burnt and the top could have used some more cooking. I'm going to try another on the smoker at about 350 tomorrow.

 

The top looks very good. I grilled a grinder (sub, hoagie) roll pizza this evening. Some of the bottom was burnt. scraped some off. I heard a technique is grill the the pizza dough for about 5 minutes, remove it, flip it so the cooked side is up. Then put on the toppings and grill another 10 minutes or so. And like you said, best to keep the burners low.

 

Have you considered a pizza stone?

 

Considered? Yes.

Currently in possession of? No.

Making pizzas was kind of sprung on me at the last minute. I'll have to prepare better for next time.

 

Believe it or not, Costco Cauliflower crust pizza with fixings. Wife has me on a diet, the Costco Cauliflower pizza is more than just acceptable. Actually very good.

 

We have a Pizza Stone stored on a shelf for years. Going to have to break it out and give it a try.