Anything Pizza

Trying out a new dough recipe tonight for mini deep dish pies. I'll post it up if its worthy.

 

have you tried an overnight proof?

 

No. What's the details? The obvious?

 

The pizza turned out great. The crust might have been a tad too flakey but it wasn't such a bad thing. I'll post the recipe tomorrow.

 

basically the dough recipe is similar to New York style

http://www.seriouseats.com/recipes/2012/07/basic-new-york-style-pizza-dough.html

 

Looks interesting. Will definitely try it out. Just need to remember to do it a day in advance

 

First homemade pizza world!!!

 

Looks delish!

 

They turned out great. I can’t believe I’ve been so hesitant to make it from scratch. So much better than ordering out.

 

Just takes time...and a good recipe!

 

Hmm... maybe homemade pizza is on the schedule tonight, why not.

 

I’m sure u guys know how to make the dough, but I used:

3/4 warm water
Pack of active yeast
2 tsp sugar
1 tsp salt
1 TBSP olive oil
2 C All purpose flour

 

Let rest how long?

 

I did 1 hour to let it rise, but I put it in the fridge for 24 hours. Not necessary but I made a few batches. Also, olive oil the part of the bowl that the dough ball sits and just a little oil on the ball so it doesn’t get a crust.

 

3/4 cup?

 

Maybe water that is only 75% warm

 

Yeah sorry about that. Make sure it’s real warm but not hot. Like 105 F

 

So how much water?

 

3/4 cup

 

Thanks, will make.