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Anything Pizza

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 42 of 142
  1. Apr 9, 2018 at 8:34 PM
    #821
    wilcam47

    #821
    wilcam47 Keep on keeping on!

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    coolest thing the one in Abilene had a tortilla machine in the HEB there....and they actually tasted good!
     
    wilcam47, Apr 9, 2018
    #821
    because_wumbo-truck[QUOTED] likes this.
  2. Apr 9, 2018 at 8:35 PM
    #822
    because_wumbo-truck

    #822
    because_wumbo-truck TTC#036 1st Degenerate Urban Off-Roader

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    My local Kroger has that. I love their tortillas
     
    because_wumbo-truck, Apr 9, 2018
    #822
    wilcam47[QUOTED] likes this.
  3. Apr 14, 2018 at 9:51 PM
    #823
    AlaskaTacoma

    #823
    AlaskaTacoma Well-Known Member

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    CC3C2B37-6EC6-47BF-A89A-749FBB75FB05.jpg
     
    AlaskaTacoma, Apr 14, 2018
    #823
    oscolivar1, Kanyon71, because_wumbo-truck and 7 others like this.
  4. Apr 15, 2018 at 5:26 AM
    #824
    Polymerhead

    #824
    Polymerhead Well-Known Member

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    1 can San Marzano tomatoes, a little salt, a little olive oil. Blend.
     
    Polymerhead, Apr 15, 2018
    #824
    Chipskip[QUOTED] likes this.
  5. Apr 15, 2018 at 12:13 PM
    #825
    Deathbysnusnu

    #825
    Deathbysnusnu Work is just a daily detour to happy hour.

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    From the original Beaujos in Idaho Springs, CO
    Bacon, canadian bacon, pineapple, cream cheese and mozzarella .
     
    Deathbysnusnu, Apr 15, 2018
    #825
    Onehugenut55, because_wumbo-truck, AlaskaTacoma and 5 others like this.
  6. Apr 15, 2018 at 12:26 PM
    #826
    horstuff

    #826
    horstuff Re-member

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    Witaf. Looks amazing.
     
    horstuff, Apr 15, 2018
    #826
    wilcam47 and Deathbysnusnu[QUOTED] like this.
  7. Apr 15, 2018 at 2:41 PM
    #827
    yota243

    #827
    yota243 Well-Known Member

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    4 yo bday party
    20180415_163201.jpg
     
    yota243, Apr 15, 2018
    #827
    oscolivar1, because_wumbo-truck, AlaskaTacoma and 4 others like this.
  8. Apr 15, 2018 at 2:43 PM
    #828
    la0d0g

    #828
    la0d0g [OP] Its 4 o’clock somewhere

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    Safety first!
     
    la0d0g, Apr 15, 2018
    #828
    Deathbysnusnu, yota243[QUOTED] and Soul Surfer like this.
  9. Apr 15, 2018 at 6:56 PM
    #829
    49erfan

    #829
    49erfan Well-Known Member

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    I gotta try this place, some coworkers rave about it
     
    49erfan, Apr 15, 2018
    #829
    oscolivar1 and wilcam47 like this.
  10. Apr 16, 2018 at 7:58 AM
    #830
    wilcam47

    #830
    wilcam47 Keep on keeping on!

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    are they fat? if so its really good, if they are skinny dont go;)
     
    wilcam47, Apr 16, 2018
    #830
    4Wheelin4Banger, AugustaTaco and T4RFTMFW like this.
  11. Apr 16, 2018 at 8:03 AM
    #831
    49erfan

    #831
    49erfan Well-Known Member

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    actually, they are more on the smaller scale
     
    49erfan, Apr 16, 2018
    #831
    wilcam47[QUOTED] likes this.
  12. Apr 19, 2018 at 11:02 AM
    #832
    oscolivar1

    #832
    oscolivar1 Well-Known Member

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    Lunch IMG_4231.jpg
     
    oscolivar1, Apr 19, 2018
    #832
    4Wheelin4Banger, foxrcing07, nobescare and 5 others like this.
  13. Apr 19, 2018 at 11:39 AM
    #833
    Championsumo

    #833
    Championsumo Well-Known Member

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    Did your bottom crust burn? I have been trying to figure out what to do to prevent mine from doing so. I actually purchased the baking steel for the top as well but have not figured it out yet.
     
    Championsumo, Apr 19, 2018
    #833
    wilcam47 likes this.
  14. Apr 19, 2018 at 11:45 AM
    #834
    oscolivar1

    #834
    oscolivar1 Well-Known Member

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    The bottom no...took about 90 sec to cook.
     
    oscolivar1, Apr 19, 2018
    #834
  15. Apr 19, 2018 at 11:50 AM
    #835
    Championsumo

    #835
    Championsumo Well-Known Member

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    Would you mind taking a second to explain how and with what you loaded up for the fire? I was taking a chimney starter full of coals and putting it in a horseshoe shape around the back then adding some wood chunks, then waiting until the temp was over 600.

    Thanks!
     
    Championsumo, Apr 19, 2018
    #835
  16. Apr 19, 2018 at 12:09 PM
    #836
    oscolivar1

    #836
    oscolivar1 Well-Known Member

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    Chimney is full, and I put a small split log or chucks on the grate to get stupid hot to get over 700 on the kettle pizza thermometer. I usually let it warm up there for about 20min or so while I'm making the pizza.
    IMG_4205.jpg IMG_4209.jpg
     
    oscolivar1, Apr 19, 2018
    #836
    nobescare likes this.
  17. Apr 19, 2018 at 12:11 PM
    #837
    oscolivar1

    #837
    oscolivar1 Well-Known Member

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    And to note this is all seasoned wood so it catches fire stupid fast. I'm using plum cuz that's what I have on hand thats plentiful. Plus it doesn't give a huge smoke flavor to the pizza.
     
    oscolivar1, Apr 19, 2018
    #837
    nobescare likes this.
  18. Apr 19, 2018 at 12:47 PM
    #838
    nobescare

    #838
    nobescare Well-Known Member

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    i do the exact same and i also put about 6-9 coals (briquettes) at the front under the stone just to keep that part of the stone hot.

    same thing, about 2 minutes to cook. turn your pizza everything 30 seconds. and i use a combo of 50/50 flour and cornmeal on the stone to keep from sticking. then brush it clean between each pizza.
     
    nobescare, Apr 19, 2018
    #838
    oscolivar1[QUOTED] likes this.
  19. Apr 19, 2018 at 12:50 PM
    #839
    nobescare

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    nobescare Well-Known Member

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    nobescare, Apr 19, 2018
    #839
    oscolivar1 likes this.
  20. Apr 19, 2018 at 2:49 PM
    #840
    wilcam47

    #840
    wilcam47 Keep on keeping on!

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    what kind of flour are you using? And whats the temp?
     
    wilcam47, Apr 19, 2018
    #840
Page 42 of 142

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