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Anything Pizza

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 68 of 142
  1. Dec 24, 2019 at 5:41 PM
    #1341
    wilcam47

    #1341
    wilcam47 Keep on keeping on!

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    I never will either...
     
    wilcam47, Dec 24, 2019
    #1341
    rmac010 and Bigdaddy4760 like this.
  2. Dec 24, 2019 at 5:46 PM
    #1342
    rmac010

    #1342
    rmac010 Well-Known Member

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    veggies, meat, cheese & maybe pear.
    Nuts have never made it to any of the pizzas i make
     
    rmac010, Dec 24, 2019
    #1342
    wilcam47 likes this.
  3. Dec 30, 2019 at 11:37 AM
    #1343
    truchador

    #1343
    truchador Well-Known Member

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    U ever eat at a pizza pipeline ? I think they’re endemic to your neck of the woods. I remember it from my time in Missoula as being cheap nasty pizza that would deliver at 3am lol
     
    truchador, Dec 30, 2019
    #1343
    wilcam47[QUOTED] likes this.
  4. Jan 1, 2020 at 10:23 AM
    #1344
    wilcam47

    #1344
    wilcam47 Keep on keeping on!

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    Ive heard of it, cant say I have had it. Pizza is one thing we dont have close by other that frozen stuff at out local market.
     
    wilcam47, Jan 1, 2020
    #1344
    truchador[QUOTED] likes this.
  5. Jan 2, 2020 at 9:05 AM
    #1345
    truchador

    #1345
    truchador Well-Known Member

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    truchador, Jan 2, 2020
    #1345
    AugustaTaco likes this.
  6. Jan 2, 2020 at 3:40 PM
    #1346
    Kanyon71

    #1346
    Kanyon71 Well-Known Member

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    Kanyon71, Jan 2, 2020
    #1346
    wilcam47 and truchador[QUOTED] like this.
  7. Jan 2, 2020 at 3:48 PM
    #1347
    truchador

    #1347
    truchador Well-Known Member

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    This just happened
    8A8D6EC3-46E6-4951-AFED-D9A770AD0424.jpg
    so much cheaper than the kettle pizza lol

    time to buy some good flour and make a wood peel. Cherry and walnut should fit the bill :)
     
    truchador, Jan 2, 2020
    #1347
    wilcam47, stbear, AugustaTaco and 2 others like this.
  8. Jan 2, 2020 at 3:52 PM
    #1348
    Kanyon71

    #1348
    Kanyon71 Well-Known Member

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    Heck ya. :)
     
    Kanyon71, Jan 2, 2020
    #1348
    truchador[QUOTED] likes this.
  9. Jan 3, 2020 at 11:31 AM
    #1349
    wilcam47

    #1349
    wilcam47 Keep on keeping on!

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    you guys seen this?? gas fired...saw it in the funny pics thread but its actually real...
    https://thefirepod.us/
     
    wilcam47, Jan 3, 2020
    #1349
    Bigdaddy4760, la0d0g[OP], truchador and 1 other person like this.
  10. Jan 3, 2020 at 12:17 PM
    #1350
    AugustaTaco

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    AugustaTaco Well-Known Member

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    That's kind of cool.

    Also reminds me I have one of those hot rock stone cooking things my buddy got me for a birthday, should put it to use again lol (but it's too small for pizza...)
     
    AugustaTaco, Jan 3, 2020
    #1350
    truchador and wilcam47[QUOTED] like this.
  11. Jan 3, 2020 at 1:38 PM
    #1351
    la0d0g

    #1351
    la0d0g [OP] Its 4 o’clock somewhere

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    In!
     
    la0d0g, Jan 3, 2020
    #1351
    wilcam47[QUOTED] and truchador like this.
  12. Jan 3, 2020 at 2:53 PM
    #1352
    nobescare

    #1352
    nobescare Well-Known Member

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    Wood fired pizzas on the Weber kettle tonight

    20200103_174923.jpg
    20200103_172833.jpg

    20200103_172650.jpg
     
    nobescare, Jan 3, 2020
    #1352
    Prayn4surf, Coolerman, AugustaTaco and 7 others like this.
  13. Jan 3, 2020 at 3:47 PM
    #1353
    truchador

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    truchador Well-Known Member

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    Good lookin pie :)
    Which grill/pizza kit is that?
    If u get a minute to describe your techniques and ingredients it would be much appreciated lol
     
    Last edited: Jan 3, 2020
    truchador, Jan 3, 2020
    #1353
    wilcam47 and nobescare[QUOTED] like this.
  14. Jan 3, 2020 at 4:28 PM
    #1354
    nobescare

    #1354
    nobescare Well-Known Member

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    :canada::canada:
    I use the Onlyfire kit for weber kettles. A lot less than the weber brand.
    $90 only fire Stainless Steel Pizza Ring Kit Pizza Oven Kit for Weber 22" Kettle Grills - Include Pizza Stone and Aluminum Peel
    https://www.amazon.ca/Onlyfire-Pizza-Inches-Kettle-Grills/dp/B01H1AFD94

    I use a base of lit coals and then add firewood pcs just around the back of the bbq and a small fire at the opening. Heat gets to over 800. A blend of 50/50 flour cornmeal to keep from sticking on stone. Buy a wooden pizza peel as dough sticks less to it than the s.s.peel.
    Use the flour blend on the peel and build your pizza on it. Slide it in the oven and keep an eye on it. Turning once in a while. Takea 3-7 minutes per pizza

    U can buy fresh dough at local bakeries we use fresh mozzarella and unicorn pizza sauces. Fresh basil goes on the last minute of the cook. Also use prosciutto and spicey salami. Tend to stay away from pepperoni
    We added pineapple and hot peppers to one. Ya that's so Canadian lol

    And I also have and u should get the....
    $100 only fire Universal High-Temp Resistance Black Coated Steel Charcoal Kettle Rotisserie Ring Kit for Weber 2290 and Other Models
    https://www.amazon.ca/Onlyfire-Universal-High-temp-Resistance-Rotisserie/dp/B01H19VK1A
     
    Last edited: Jan 3, 2020
    nobescare, Jan 3, 2020
    #1354
    wilcam47, la0d0g[OP] and truchador[QUOTED] like this.
  15. Jan 3, 2020 at 5:18 PM
    #1355
    truchador

    #1355
    truchador Well-Known Member

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    Hell ya thanks for the pointers
    That’s cool that u have coals directly beneath the stone in addition to the periphery. I’ll have to try that.
    I have a pizzaque kettle conversion coming in the mail and am making a wooden peel for launching the pizzas :)597CB7FD-9856-4456-8C1B-6529DCE6C8C4.jpg
    I should have the cheese covered too, my mom’s cow is making milk right now so fresh mozz will be doable lol. I cut up some seasoned ash to boost charcoal fire so hopefully by next week sometime I’ll be cranking out inferno-forged pizzas :bananadead:

    thanks again for the tips and a rotisserie mod is definitely in my future too :)
     
    truchador, Jan 3, 2020
    #1355
    Bigdaddy4760, AugustaTaco, la0d0g[OP] and 3 others like this.
  16. Jan 3, 2020 at 5:36 PM
    #1356
    nobescare

    #1356
    nobescare Well-Known Member

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    That's gonna be one nice pizza peel.
     
    nobescare, Jan 3, 2020
    #1356
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  17. Jan 3, 2020 at 5:45 PM
    #1357
    FastEddy59

    #1357
    FastEddy59 TTC #0061

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    Romancin' the stone right there. :drool:
     
    FastEddy59, Jan 3, 2020
    #1357
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  18. Jan 3, 2020 at 6:34 PM
    #1358
    CurtB

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    CurtB Old Timer knowitall

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    I gotta ask. How does one turn a pizza every so often? Get it back on the peel or what?
     
    CurtB, Jan 3, 2020
    #1358
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  19. Jan 3, 2020 at 9:56 PM
    #1359
    nobescare

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    nobescare Well-Known Member

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    Once the crust starts cooking I use the peel and a pair of long bbq tongs and kinda just work it around spinning/turning it as the back of the grill by the flames is the hottest. Kinda like this video......

    https://youtu.be/VPBfTM6xSBo
     
    nobescare, Jan 3, 2020
    #1359
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  20. Jan 3, 2020 at 10:01 PM
    #1360
    wilcam47

    #1360
    wilcam47 Keep on keeping on!

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    oh hey I just thinking about this, when you go to plane it down down make sure you plane one side then the other. Not just off one side.
     
    wilcam47, Jan 3, 2020
    #1360
    truchador[QUOTED] likes this.
Page 68 of 142

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