Anything Pizza

OK the crust is a Boboli premade which I brushed with the Anchovy oil. I added some spices to the Prego sauce and went with straight Mozzerella cheese and the Anchovy filet on top. 500 till good and yum! Anchovy is awesome but hard to pair.

 

Sweet bell peppers, garlic butter (unsalted), olive oil, goat cheese, lemon vinaigrette, charred asparagus, prosciutto, and other a.) sweet or b.) unsalted toppings work well! I didn’t suggest nuts or fruit because... I don’t believe in them as toppings ​

 

Mad props for going balls to the wall with the anchovy theme.

 

I picked up a red stag after you mentioned it. The higher heat has finally enabled me to get the “Neapolitan” crust I like. Crispy yet very light and airy. This is a game changer for me.

 

Awesome! Glad you are enjoying it. A traditional oven with a pizza stone doesn't even compare.

Something else I've started doing is cooking my pizzas on a screen. Just slide the whole thing in and maybe give it a turn halfway through. I think keeping the dough off of the stone makes an even crisper crust. I'll try to remember to take some pics tonight.

 

Dough and pizza screens

Slide right into oven. (Spinach, garlic and pine nuts)

6-7 minutes later

Also had a Buffalo Chicken and a Homemade Sausage and Green Olive

 

Clams casino last night

 

Great idea! I need to give that one a try.

 

We try as many pizza joints as possible with gluten free options/precautions on every trip. Amore Neapolitan Pizzeria — ABQ, NM. Fantastic crust (right) and equally phenomenal gluten free crust (left). It was a good dinner

 

Started container gardening this year with the goal of making grilled pizzas from scratch. Got my first tomato in today and didn’t have enough to make a full pizza, so I made a mini version with some my fresh basil.. not quite the real thing but still delicious!

 

Sour dough kalamata olive and salami.

 

Tomato and Olive Focaccia

 

Daughter wanted home made pizza for dinner today. There’s a little bit of everything on these.

 

The first on is vegan for my wife. The second one is all meat for me.

 

I'll snap a picture of the bag. My wife and I agreed that the texture was a little glue-y unfortunately. I usually just leave the cheese of hers and go heavy sauce.