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BBQ sauce recipes

Discussion in 'Food Talk' started by jtav2002, Sep 10, 2012.

  1. Sep 10, 2012 at 6:18 PM
    #1
    jtav2002

    jtav2002 [OP] Kenny Fuckin Powers

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    Just wondering if anyone has any good homemade bbq sauce recipes they like to use. I've experimented here and there with some okay results. Wondering what everyone else does.
     
  2. Sep 10, 2012 at 6:19 PM
    #2
    Pugga

    Pugga Pasti-Dip Free Since 1983

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    :popcorn:

    This has some potential!
     
  3. Sep 12, 2012 at 3:27 PM
    #3
    jtav2002

    jtav2002 [OP] Kenny Fuckin Powers

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    Apparently not! I guess a lot usually have a ketchup and dijon mustard base. This is what I used the other day as a spur of the moment thing while some chicken was on the grill.

    Ketchup
    mustard powder (didn't have any dijon mustard)
    brown sugar
    vinegar
    splash of liquid smoke
    little bit of hot sauce
    pinch of applewood smoke rub
    finely diced onion
     
  4. Sep 12, 2012 at 3:45 PM
    #4
    TRD6Speed

    TRD6Speed senior member

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    I always remember having to stretch the store bought BBQ by adding ketchup and spices along with the usual worchester and goodies. Always liked it better. I love me some BBQ.................I like it spicy.
     
  5. Sep 12, 2012 at 3:49 PM
    #5
    acdronin

    acdronin Well-Known Member

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    I could tell you my BBQ buddy's recipe but then i would have to kill you
     
  6. Sep 12, 2012 at 3:57 PM
    #6
    jtav2002

    jtav2002 [OP] Kenny Fuckin Powers

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    Can I at least eat it first before you kill me?
     
  7. Sep 12, 2012 at 4:00 PM
    #7
    Boerseun

    Boerseun Well-Known Member

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    I like to do everything home made, but there are so many BBQ brands on the market that I just buy and use what is already available. Sometimes I will add a little worchestershire sauce (beef) or mustard (pork).
    I like Sweet Baby Ray's - about the only one that I can use just like it is out of the bottle without adding anything to it. It comes in several different flavours.

    [​IMG]
     
  8. Sep 12, 2012 at 4:03 PM
    #8
    acdronin

    acdronin Well-Known Member

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    Yep, right after you say "OMG this is fucking killer!" BOOM! bullet to the head, kidding, actually, I watched him make it for me up in Oregon. He's a pro BBQer. Don't know what's in his special spices he puts in though.
     
  9. Sep 12, 2012 at 4:04 PM
    #9
    jlvhrse

    jlvhrse Well-Known Member

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    I use Sweet baby rays with oarnge juice, Worcester sauce, ketchup, brown sugar and a little soy sauce.. simple but really makes it better
     
  10. Sep 12, 2012 at 4:06 PM
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    neontrail

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    And this is the best shit on the planet! Shhhhhhh ...don't tell anyone that I told you!
     
  11. Sep 12, 2012 at 4:10 PM
    #11
    acdronin

    acdronin Well-Known Member

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    Really? All my local stores have em (maybe cuz i'm in NorCal)
     
  12. Sep 12, 2012 at 4:23 PM
    #12
    neontrail

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    and you've never tried??? Omg you being a foodie will LOVE IT, I promise!
     
  13. Sep 12, 2012 at 4:25 PM
    #13
    04LTtacoma

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    Where in Oregon?
     
  14. Sep 12, 2012 at 5:25 PM
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    jtav2002

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    Thanks for the tips/suggestions.

    This is one of my favs as far as off the shelf stuff that I've had.

    [​IMG]
     
  15. Sep 12, 2012 at 5:28 PM
    #15
    acdronin

    acdronin Well-Known Member

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    Florence, he has a food truck right on the main drag, try the Viking Burger, burger, pulled pork, bacon, cheese and god knows what else, eat that sucker and you won't need to eat for 2-3 days:D
     
  16. Sep 19, 2012 at 9:20 AM
    #16
    MTaco

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    This is all I use on pulled pork now. It is extremely good, it is more of a pork sauce than a BBQ sauce. I've had 3 people tell me it is the best pulled pork sandwich they have ever had. Just smoke, pull and mix it in. I usually add some more rub too and throw it back on the smoker for a little bit.

    Fat Johnny's Bastardized Piedmont Sauce

    (an outstanding recipe by professional chef "Chez" John Eddy of Topeka, KS. Somewhat similar to Blues Hog Tennessee Red in some ways)

    1 quart cider vinegar
    12 oz Sweet Baby Ray's BBQ Sauce
    1/3 cup packed brown sugar
    1 T red pepper flakes
    2 T salt
    1 tsp black pepper
    1 tsp celery seed
    2 T Worchestershire sauce
    Juice of one lemon
    1 T chipotle powder
    1 tsp dry mustard
    1 T onion powder

    Bring to the boil, then simmer for 10-15 minutes. Let cool, and bottle. Great with Carolina style pulled pork BBQ sands.
     
  17. Sep 19, 2012 at 9:40 AM
    #17
    jivewalker

    jivewalker me gusta pechos firmes

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  18. Sep 19, 2012 at 9:59 AM
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    Pugga

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    Any proportions or recipe you follow or just kind of a 'mix to taste'? I like Sweet Baby Rays plain so I'd imagine using it as a base would be a great start.

    That sounds awesome! I'll have to give this one a try also.
     
  19. Sep 19, 2012 at 10:06 AM
    #19
    friction

    friction Well-Known Member

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    I used to bake chicken quarters covered in a simple sauce: apple cider vinegar, a shit-ton of black pepper and/or red pepper, and that's it...you can make it hot as hell but it has great flavor.

    For regular BBQ sauce, I prefer a tiny bit of ketchup, vinegar, worchestire, black pepper, and red pepper to taste. Simple and tasty.
     
  20. Sep 19, 2012 at 10:09 AM
    #20
    Trowbocop

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