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beer can chicken

Discussion in 'Food Talk' started by JM76, Aug 25, 2008.

  1. Aug 25, 2008 at 1:30 PM
    #1
    JM76

    JM76 [OP] Ride On

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    I made this a while back and will make it again this week and let you know how it goes. For this recipe you will need

    1 chicken, size doesn't matter ( or does it:D)
    1 24 oz beer, half empty
    1 grill preferably charcoal
    some wood for cooking, either hickory or oak, it doesn't matter
    chicken rub (make your own, or if you want one, I will post later)

    preheat the grill to 250 degrees. place chicken on beer can, I find that the bigger the beer can the easier the chicken sits up, kind of like a tripod. place the chicken away from the heat source (indirectly) cook chicken for 4 hours until meat is 180 degrees, use meat thermometre to check for doneness. The meat will pull apart, there is no need to cut it. This is something I thought up myself, try it, and let me know how it goes. cheers
     
  2. Aug 25, 2008 at 1:35 PM
    #2
    genxer36

    genxer36 Lord of Tomfoolery

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    I like your thinking! A half of beer for the chicken & half for you! :D
     
  3. Aug 25, 2008 at 2:31 PM
    #3
    monoman

    monoman Time to get dirty!

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    Actually, this has been around for a long time now. They sell the holders (for the beer can) at many stores that sell BBQ accessories...and yes, it is very tasty too.....;)
     
  4. Aug 25, 2008 at 3:21 PM
    #4
    JM76

    JM76 [OP] Ride On

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    I am sure a thermometer will work just fine:D
     
  5. Jun 5, 2017 at 10:50 PM
    #5
    IvanM8

    IvanM8 Well-Known Member

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    im sure it will work fine also
     
  6. Oct 24, 2017 at 2:12 PM
    #6
    Toy4me

    Toy4me Well-Known Member

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    Walmart sells the can holder chicken stands for about $3. Beer can chicken is always a hit here. I've made them with beer, apple juice and italian dressing. Comes out really moist and tasty.
     
    MicComa likes this.
  7. Oct 24, 2017 at 2:14 PM
    #7
    T4RFTMFW

    T4RFTMFW Report Undocumented Feelings

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  8. Oct 24, 2017 at 8:42 PM
    #8
    wilcam47

    wilcam47 Well-Known Member

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  9. Oct 25, 2017 at 6:26 AM
    #9
    327

    327 Well-Known Member

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  10. Nov 3, 2017 at 4:45 PM
    #10
    Armed in Utah

    Armed in Utah Well-Known Member

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    make beer can chicken all the time............

    I use Shasta........don't waste beer on an ole chicken.........
     
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  11. Nov 6, 2017 at 8:42 AM
    #11
    bvbull200

    bvbull200 Well-Known Member

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  12. Nov 6, 2017 at 9:50 AM
    #12
    Kanyon71

    Kanyon71 Well-Known Member

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    I think that depends on what you're soaking your wood in. :)
     
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