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Bennigan's Hot Bacon Dressing

Discussion in 'Food Talk' started by Agent475, Dec 12, 2008.

  1. Dec 12, 2008 at 11:28 AM

    Agent475 [OP] "Mark It Zero"

    Aug 28, 2008
    Waldorf, MD
    2006 Red TRD Sport
    Hood Struts, 3" Tuff Country Lift, Shortie Antenna, WeatherTechs, Tinted front windows, custom TRD seat covers, custom pedals, debadged, custom USMC badging, quasi-functional hoodscoop (i.e. I cut it open), black front Yota emblem, Tailgate Theft-Prevention mod, Horn Relocation mod, Old Man Emu Carrier Bearing Drop, Brighter Backup Lights Mod, Smittybilt Reciever Hitch Tow Point, currently working on Satoshi Grill Mod
    Since they went out of business - why not share!

    Description This recipe was sent in by a fellow viewer. This is a wonderful way to enjoy salad.

    2 oz. Bacon grease
    1/4 lb. Red Onion - finely diced
    2 C. Water
    1/2 C. Honey
    1/2 C. Red wine vinegar
    2 Tbsp. Dijon mustard
    1/2 Tbsp. Cornstarch
    1 Tbsp. Tabasco

    Using the insides of the red onion, finely dice, 1/4 lb. Place the bacon grease in a saucepan over medium-high heat.

    Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey and red wine vinegar.

    Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.

    Add the water, vinegar, pepper, honey and cornstarch to the mustard and onions and mix. 9.

    Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refrigerator until needed. Makes 1 qt.

    Note: To reheat use a double boiler. Put the Tabasco on the ingredient list if you like it. In different parts of the country Bennigan's omits this ingredient.
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