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Bread .......any kind

Discussion in 'Food Talk' started by krap22, Dec 26, 2017.

Page 19 of 53
  1. Nov 24, 2021 at 10:48 AM
    #361
    yota243

    #361
    yota243 Well-Known Member

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    Cold proofing some dinner rolls for tomorrow rn.
    Screenshot_20211124-124751.jpg
     
    yota243, Nov 24, 2021
    #361
    wilcam47, la0d0g, SwampYota and 1 other person like this.
  2. Nov 24, 2021 at 11:13 AM
    #362
    Pablo8

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    Pablo8 Here!

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    Good reminder. Start your biga!!

    I found acorn flour at the local H Mart (large Korean grocery store)
     
    Pablo8, Nov 24, 2021
    #362
  3. Nov 29, 2021 at 7:49 AM
    #363
    yota243

    #363
    yota243 Well-Known Member

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    yota243, Nov 29, 2021
    #363
    Pablo8 likes this.
  4. Dec 11, 2021 at 7:19 PM
    #364
    Pugga

    #364
    Pugga Pasti-Dip Free 1983 - 2015... It was a good run

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    You guys are fancy! I need to branch out, I’m still just throwing stuff in a bread maker and pressing a button.
     
    Pugga, Dec 11, 2021
    #364
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  5. Dec 12, 2021 at 4:07 AM
    #365
    Pablo8

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    Pablo8 Here!

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    Yeah, Real bread is better. Bread maker smells good, bread OK. But.........
     
    Pablo8, Dec 12, 2021
    #365
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  6. Dec 18, 2021 at 3:03 PM
    #366
    Tacospike

    #366
    Tacospike Semi-Unknown Custodial Member

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    Cornbread

    66F717FF-2231-442D-BA00-F088854B694B.jpg

    And the bread with pigs

    D96950D8-3311-467C-A9DF-71DC9F70CCCD.jpg
     
    Tacospike, Dec 18, 2021
    #366
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  7. Dec 22, 2021 at 3:02 PM
    #367
    Pablo8

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    Pablo8 Here!

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    20211222_141712.jpg Making a version of stollen with panettone dough. Started yesterday. On the final rise.
     
    Pablo8, Dec 22, 2021
    #367
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  8. Dec 22, 2021 at 5:21 PM
    #368
    Pablo8

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    Pablo8 Here!

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    They are yuge! Dinner fork for scale.

    20211222_171831.jpg
     
    Pablo8, Dec 22, 2021
    #368
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  9. Dec 31, 2021 at 2:03 PM
    #369
    SwampYota

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    SwampYota Strange things are afoot at the Circle K

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    My better half wanted a Kitchenaid stand mixer for Christmas. She asked “you want some meringue cookies?” I said “nope, let’s do some bread.” She’s making a simple white bread recipe and I’m pumped. First bread we’ve tried.

    53C75529-B047-4763-92D7-2D87103886C2.jpg

    C2FCB653-7C48-4D96-966D-06D1DE040222.jpg
     
    SwampYota, Dec 31, 2021
    #369
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  10. Dec 31, 2021 at 3:25 PM
    #370
    SwampYota

    #370
    SwampYota Strange things are afoot at the Circle K

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    So many extra steps and prep with bread. She’s always enjoyed baking, I think she’s liking this. Hell, I’m looking forward to it.

    7D1F1AB0-853A-40CF-B314-8CBAD7D22E72.jpg
     
    SwampYota, Dec 31, 2021
    #370
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  11. Dec 31, 2021 at 3:27 PM
    #371
    wilcam47

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    wilcam47 Keep on keeping on!

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    you gonna bake it tonight? Or tomorrow am?
     
    wilcam47, Dec 31, 2021
    #371
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  12. Dec 31, 2021 at 3:27 PM
    #372
    SwampYota

    #372
    SwampYota Strange things are afoot at the Circle K

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    Tonight, I’m hungry…
     
    SwampYota, Dec 31, 2021
    #372
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  13. Jan 1, 2022 at 7:12 AM
    #373
    SwampYota

    #373
    SwampYota Strange things are afoot at the Circle K

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    Turned out okay, a little dense but good.

    82844D66-BCB1-4D54-9526-A9DAD7BBF26A.jpg
     
    SwampYota, Jan 1, 2022
    #373
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  14. Jan 1, 2022 at 7:44 AM
    #374
    Pablo8

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    Pablo8 Here!

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    What flour?
    What yeast?
    What oven and temp?

    Tell us some more.

    Do you like a more rustic crust?
     
    Pablo8, Jan 1, 2022
    #374
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  15. Jan 2, 2022 at 9:17 AM
    #375
    SwampYota

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    SwampYota Strange things are afoot at the Circle K

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    Flour was Gold Medal brand All-Purpose Flour, yeast was Fleischmann’s brand Rapid Rise Instant Yeast, just a regular oven at 375F. Nothing fancy for the first shot at it.
     
    SwampYota, Jan 2, 2022
    #375
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  16. Jan 2, 2022 at 3:44 PM
    #376
    Pablo8

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    Pablo8 Here!

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    Basic tips:

    Try bread flour next. Will rise a bit better.
    Use regular yeast but make an overnight starter. You want a decent size growing culture. Read about making a "biga"
    https://duckduckgo.com/?t=ffsb&q=biga
    Don't punch your dough down, just mix and knead it a bit. Let it rise and gently after that.
    I would start hotter, 425°F, then put the loaf in and drop to 400°F for 10-15 minutes, then finish at 375°F
    Spritz the oven with water or have a small separate pan of water in the oven. Gives the bread a serious crust.
     
    Pablo8, Jan 2, 2022
    #376
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  17. Jan 2, 2022 at 7:20 PM
    #377
    SwampYota

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    SwampYota Strange things are afoot at the Circle K

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    Awesome, thanks for the tips!
     
    SwampYota, Jan 2, 2022
    #377
  18. Jan 6, 2022 at 3:06 PM
    #378
    yota243

    #378
    yota243 Well-Known Member

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    Day cornbread dough...
    IMG_20220106_165131_534.jpg
     
    yota243, Jan 6, 2022
    #378
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  19. Jan 30, 2022 at 3:49 PM
    #379
    wilcam47

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    wilcam47 Keep on keeping on!

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    Overnight foccacia bread. King Arthur bread flour, active yeast. Rosemary, thyme, oregano, garlic powder for spices. 425° about 25 min...yum

    20220130_182455.jpg
     
    wilcam47, Jan 30, 2022
    #379
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  20. Jan 30, 2022 at 3:52 PM
    #380
    Pablo8

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    On my way!
     
    Pablo8, Jan 30, 2022
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