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Bread .......any kind

Discussion in 'Food Talk' started by krap22, Dec 26, 2017.

Page 21 of 62
  1. Nov 3, 2022 at 6:03 PM
    #401
    shmn

    #401
    shmn Well-Known Member

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    It doesn't need to be...you are free to wash your hands before making the bread.
     
    shmn, Nov 3, 2022
    #401
    la0d0g and Beef Nachos[QUOTED] like this.
  2. Nov 3, 2022 at 6:09 PM
    #402
    MNMLST

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    MNMLST Well-Known Member

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    I put a tiny pinch of sugar or a few drops of honey in the yeast/water mixture to get things hopping…

    5918E123-772F-4230-A9EA-2F8B3CBB2F1D.jpg
     
    Last edited: Nov 3, 2022
    MNMLST, Nov 3, 2022
    #402
    truchador, shmn[QUOTED], la0d0g and 1 other person like this.
  3. Nov 22, 2022 at 5:14 PM
    #403
    Kwikvette

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    Kwikvette Well-Known Member Vendor

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    4 run, 2 don't
    Didn't realize this thread existed.

    I don't bake so, any criticism will go thru one ear and out the other mainly cause I wouldn't know how to use said criticism. First time baking, first time using a mixer, hell first time making bread.

    Made some bread -

    20221122_120720.jpg

    Made a bit too much and this is after cutting some up and giving it away -

    20221122_125816.jpg

    Pullman -

    20221122_131650.jpg

    Baguettes -

    20221122_131828.jpg

    Focaccia -

    20221122_131839.jpg
     
    Kwikvette, Nov 22, 2022
    #403
    MNMLST, truchador, Pablo8 and 3 others like this.
  4. Nov 23, 2022 at 12:44 PM
    #404
    Kwikvette

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    Kwikvette Well-Known Member Vendor

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    4 run, 2 don't
    Second time ever making bread, made sweet rolls as well as herb and cheese rolls -





    Just showing a small quantity as I ended up with a good 14 rolls of each batch.
     
    Kwikvette, Nov 23, 2022
    #404
    MNMLST, truchador, MGMDesertTaco and 2 others like this.
  5. Nov 29, 2022 at 2:24 PM
    #405
    Kwikvette

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    Kwikvette Well-Known Member Vendor

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    4 run, 2 don't
    Today, Honey Wheat bread -

    20221129_141549.jpg

    Made two loaves, here's a few slices -

    20221129_141800.jpg
     
    Kwikvette, Nov 29, 2022
    #405
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  6. Nov 30, 2022 at 4:30 PM
    #406
    Kwikvette

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    Kwikvette Well-Known Member Vendor

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    4 run, 2 don't
    Some chocolate bread [insert French name]

     
    Kwikvette, Nov 30, 2022
    #406
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  7. Nov 30, 2022 at 6:39 PM
    #407
    Beef Nachos

    #407
    Beef Nachos Here for a good time, not a long time

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    Are you a baker by trade?
     
    Beef Nachos, Nov 30, 2022
    #407
  8. Nov 30, 2022 at 6:42 PM
    #408
    Kwikvette

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    Kwikvette Well-Known Member Vendor

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    4 run, 2 don't
    :laughing:

    If you scroll up, you'll see I just started learning to bake!
     
    Kwikvette, Nov 30, 2022
    #408
    truchador, Beef Nachos[QUOTED], wilcam47 and 1 other person like this.
  9. Nov 30, 2022 at 6:45 PM
    #409
    Kilo Charlie

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    Kilo Charlie Disruptor

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    You're doing a heck of a good job already!
     
    Kilo Charlie, Nov 30, 2022
    #409
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  10. Dec 1, 2022 at 4:59 AM
    #410
    Pablo8

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    Pablo8 Here!

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    Dman - no criticism here! LOOKS GREAT!!
     
    Pablo8, Dec 1, 2022
    #410
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  11. Dec 1, 2022 at 10:36 AM
    #411
    Beef Nachos

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    Beef Nachos Here for a good time, not a long time

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    I must have missed that, I just saw an influx of your posts. Good work!
     
    Last edited: Dec 1, 2022
    Beef Nachos, Dec 1, 2022
    #411
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  12. Dec 1, 2022 at 1:19 PM
    #412
    Kwikvette

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    Kwikvette Well-Known Member Vendor

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    4 run, 2 don't
    Well thank you, but I'm still learning as I don't bake!

    Today I made a three braid Challah and Chocolate Bobka



     
    Kwikvette, Dec 1, 2022
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  13. Dec 1, 2022 at 1:45 PM
    #413
    wilcam47

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    wilcam47 Keep on keeping on!

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    Man, looks like you bake now! So you cant say you dont! Looks great!
     
    wilcam47, Dec 1, 2022
    #413
    Kwikvette[QUOTED] and Pablo8 like this.
  14. Dec 1, 2022 at 1:45 PM
    #414
    Pablo8

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    Pablo8 Here!

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    Stop writing that. In fact I'm throwing a diving flag. Yellow card.
     
    Pablo8, Dec 1, 2022
    #414
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  15. Dec 6, 2022 at 2:19 PM
    #415
    Kwikvette

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    Kwikvette Well-Known Member Vendor

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    4 run, 2 don't
    Had the flu so, didn't make any bread until today.

    Danish!

    Did doubles, some filled some not





    And of course, always happy to post my failures too



    What happened on the last one is that the egg wash kind of softened the corners (1 opposing corner gets pressed into the middle), and during baking they opened up like a flower. Not what was supposed to happen but looks intentionally done?
     
    Kwikvette, Dec 6, 2022
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  16. Dec 6, 2022 at 3:54 PM
    #416
    Robmonster117

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    Robmonster117 Well-Known Member

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    Brother I think you are a baker now. You got some skills
    My first Sourdough batch (brand new starter culture) Came out super dense. Next time Im adding some butter/ sugar to the mix to get some more activity during proving
    44F22154-34D4-4EB1-A9AA-CED319C8A679.jpg
     
    Robmonster117, Dec 6, 2022
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  17. Dec 6, 2022 at 3:56 PM
    #417
    Kwikvette

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    Kwikvette Well-Known Member Vendor

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    4 run, 2 don't
    Nice!

    My sourdough starter is going on 3 weeks now; just fed it yesterday (60 grams yeast/flour).
     
    Kwikvette, Dec 6, 2022
    #417
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  18. Dec 6, 2022 at 3:57 PM
    #418
    Mastiffsrule

    #418
    Mastiffsrule Well-known member, but no one cares.

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    So jealous of all the great bread. I have had epic fails except my white.

    Gonna keep trying now I found this thread.
     
    Mastiffsrule, Dec 6, 2022
    #418
  19. Dec 6, 2022 at 4:14 PM
    #419
    Robmonster117

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    Robmonster117 Well-Known Member

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    Whats your feeding frequency? And are you feed white or wheat?
    I’ve been altering my feed schedule based on the visible activity of the starter
     
    Robmonster117, Dec 6, 2022
    #419
  20. Dec 6, 2022 at 4:18 PM
    #420
    Kwikvette

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    Kwikvette Well-Known Member Vendor

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    Just fed it for the first time, had it in the fridge a few days so I didn't have to remember to uncover and stir (while I was sick).

    Fed it with white bread flour.
     
    Kwikvette, Dec 6, 2022
    #420
Page 21 of 62

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