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Bread .......any kind

Discussion in 'Food Talk' started by krap22, Dec 26, 2017.

Page 7 of 53
  1. Feb 26, 2019 at 4:15 PM
    #121
    CurtB

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    CurtB Old Timer knowitall

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    Then get one and try it! They make good bread, but only the same day it's good. Next day, the crust is chewy. No idea why baking in the machine makes a difference, but it damned sure does.
     
    CurtB, Feb 26, 2019
    #121
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  2. Feb 26, 2019 at 4:45 PM
    #122
    wilcam47

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    wilcam47 Keep on keeping on!

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    maybe put some butter on the bread after its done baking? Im trying 2 different sourdough starters...see which one comes out better;)
     
    wilcam47, Feb 26, 2019
    #122
  3. Feb 26, 2019 at 5:50 PM
    #123
    wilcam47

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    wilcam47 Keep on keeping on!

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    Started the one on the left Sunday evening, the one on the right I started today. The one on the left was about the same height earlier when I mixed up the newer one on the right. Now it looks to be growing :D

    Resized_20190226_172835.jpg
     
    wilcam47, Feb 26, 2019
    #123
  4. Feb 27, 2019 at 7:20 PM
    #124
    wilcam47

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    wilcam47, Feb 27, 2019
    #124
  5. Feb 28, 2019 at 3:45 PM
    #125
    wilcam47

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    so I made a fatal mistake. I guess I should have read more...the starter on the left was starting to do good, then apparently I didnt feed it enough and it produced some "hooch" on it to which I mixed up in the starter. Effectively killing it. I dumped it and started over. I also mixed flours, so I think the wheat flour stuff was more hungry than the other stuff I had, which needed more feedings. Oh well see what happens to this other starter. I cleaned the jar and started another batch.
     
    wilcam47, Feb 28, 2019
    #125
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  6. Mar 9, 2019 at 7:24 PM
    #126
    wilcam47

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    took almost 10days but its looking good. I did get a different starter going and turned it into a mother starter/dough and made a couple loaves. It had good texture and nice flavor just not a lot of sourdough flavor. This batch actually looks good and is now responding like it should. Only thing I can think of is its a little chillier than normal temperature. Ive been following the instructions carefully and its now time to make a loaf. It smells a little sour and has also a fruity smell. the writing on the jars is 955am not ass LOL

    Resized_20190309_190542.jpg
     
    wilcam47, Mar 9, 2019
    #126
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  7. Mar 10, 2019 at 10:04 PM
    #127
    wilcam47

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    The bread turned out good. It has a mild sourdough flavor. But is soft and it did proof nicely! Outside is crunchy inside is soft.

    Resized_20190310_210722.jpg
     
    wilcam47, Mar 10, 2019
    #127
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  8. Mar 24, 2019 at 8:58 PM
    #128
    wilcam47

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    wilcam47, Mar 24, 2019
    #128
  9. Mar 24, 2019 at 9:12 PM
    #129
    wilcam47

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    Im surprised no one is getting in on the bread making...?
     
    wilcam47, Mar 24, 2019
    #129
  10. Mar 25, 2019 at 5:12 AM
    #130
    Noelie84

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    I've dialed my breadmaking back considerably this year; the GF went Gluten-Free last summer, so I haven't been making bread nearly as often as I used to.
     
    Noelie84, Mar 25, 2019
    #130
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  11. Mar 25, 2019 at 7:18 AM
    #131
    CurtB

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    Been a while for me, need to fix that.
     
    CurtB, Mar 25, 2019
    #131
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  12. Mar 25, 2019 at 8:58 AM
    #132
    wilcam47

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    Theres also GF sourdough starter for GF Bread....just saying ;)
    Yep! Im busy next couple days but I want to get a sourdough raisin or craisin bread loaf baked;)
     
    wilcam47, Mar 25, 2019
    #132
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  13. Mar 25, 2019 at 9:01 AM
    #133
    FastEddy59

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    FastEddy59 TTC #0061

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    Forced to go gluten free two years ago. Just when I got my French, Rye and Pizza Crust down pat. :rant:
     
    FastEddy59, Mar 25, 2019
    #133
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  14. Mar 25, 2019 at 9:03 AM
    #134
    wilcam47

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    wilcam47, Mar 25, 2019
    #134
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  15. Mar 25, 2019 at 9:08 AM
    #135
    FastEddy59

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    FastEddy59 TTC #0061

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    FastEddy59, Mar 25, 2019
    #135
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  16. Mar 25, 2019 at 9:10 AM
    #136
    wilcam47

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    You could try a GF sourdough starter...I havent gone and looked into that much...
     
    wilcam47, Mar 25, 2019
    #136
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  17. Mar 25, 2019 at 9:11 AM
    #137
    FastEddy59

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    FastEddy59 TTC #0061

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    Gotta Love how that Bread originated, Lol.
     
    FastEddy59, Mar 25, 2019
    #137
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  18. Mar 25, 2019 at 9:13 AM
    #138
    Noelie84

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    Noelie84 What Could Possibly Go Wrong?

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    Yeah, and I make her GF rolls and bread occasionally, but I don't like the texture of GF bread, and she can't eat regular bread. So rather than make two separate batches of everything, I switch off and some weeks I'll do gluten-free bread, and some weeks I'll do gluten-y bread
     
    Noelie84, Mar 25, 2019
    #138
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  19. Mar 25, 2019 at 10:27 AM
    #139
    wilcam47

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    wilcam47 Keep on keeping on!

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    wilcam47, Mar 25, 2019
    #139
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  20. Mar 25, 2019 at 10:35 AM
    #140
    wilcam47

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    wilcam47 Keep on keeping on!

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    I dont know if this link works but still one of the best rolls Ive ever had...
    https://www.google.com/maps/uv?hl=e...UKEwjS4cW46Z3hAhVh_4MKHXrnBYAQoiowCnoECBAQBg#
     
    wilcam47, Mar 25, 2019
    #140
Page 7 of 53

Products Discussed in

Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
$9.99
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