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Bread .......any kind

Discussion in 'Food Talk' started by krap22, Dec 26, 2017.

Page 8 of 53
  1. Mar 25, 2019 at 11:13 AM
    #141
    CurtB

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    Ohhhh cinnamon raisin bread! Haven't made it in years, need to fix that too.
     
    CurtB, Mar 25, 2019
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  2. Mar 25, 2019 at 2:07 PM
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    wilcam47

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    I dont know why I didnt really think of it...earlier. This is going to be a combo sourdough starter and commercial yeast. So it should be good...we will see.
     
    wilcam47, Mar 25, 2019
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  3. Mar 25, 2019 at 6:32 PM
    #143
    wilcam47

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    Got a Craisin Loaf in the oven...waiting for the timer to go off to take it out. It proofed nicely so it should be good. had some sourdough starter and commercial yeast but still should be good :D
     
    wilcam47, Mar 25, 2019
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  4. Mar 25, 2019 at 7:10 PM
    #144
    wilcam47

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    Boom! Not as sweet as I expected. But still soft and good flavors! Mix of sourdough starter and a little commercial yeast.

    Resized_20190325_185008 (1).jpg Resized_20190325_185159.jpg
     
    Last edited: Mar 25, 2019
    wilcam47, Mar 25, 2019
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  5. Mar 25, 2019 at 7:28 PM
    #145
    CurtB

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    :bananadance::drool:
     
    CurtB, Mar 25, 2019
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  6. Mar 25, 2019 at 7:31 PM
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    wilcam47

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    It should toast up nicely ;)
     
    wilcam47, Mar 25, 2019
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  7. Mar 25, 2019 at 7:43 PM
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    CurtB

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    Next day, toasted and buttered. Yes sir!
     
    CurtB, Mar 25, 2019
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  8. Mar 26, 2019 at 8:11 AM
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    wilcam47

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    my craisin bread is better today! I toasted and a little butter...YUUUUM!
     
    wilcam47, Mar 26, 2019
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  9. Mar 30, 2019 at 9:27 AM
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    wilcam47

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    Made some Cuban bread yesterday. I think it turned out great...I didnt get any pics but Im going to make another batch today. I dont know if it qualifies since I've never had real Cuban bread but even my wife said it was great.
     
    wilcam47, Mar 30, 2019
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  10. Mar 30, 2019 at 9:09 PM
    #150
    wilcam47

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    Tonights "Cuban" bread...This stuff is so good. Its almost like a french bread but its great on a sammich!
    Resized_20190330_202212.jpg Resized_20190330_202217.jpg
     
    wilcam47, Mar 30, 2019
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  11. Apr 20, 2019 at 10:22 AM
    #151
    jjcheech

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    Reading through the threads I came across this Gem "Bread". Glad to see that fellow taco lovers can also pound out a loaf. This is only one of my loaf creations that I wanted to share with the group. I have been growing my yeast for about 5 years and share the yeast often. It is true what they say that native yeast acquires the flavor from the region where it is growing. When I have loaves returned from different regions it always has a unique flavor compared to its home. I use different pans, forms, and baskets to create the style that I want. When Camping dutch ovens work great to get that fresh baked bread from an open fire.

    Enjoy this pic of a round sourdough loaf I made, using from a banneton proofing basket. I Baked this on a 2 inch slate stone.

    20181203_173441.jpg
     
    jjcheech, Apr 20, 2019
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  12. Apr 20, 2019 at 11:13 AM
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    wilcam47

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    nice!
     
    wilcam47, Apr 20, 2019
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  13. Apr 21, 2019 at 7:52 PM
    #153
    wilcam47

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    I made another couple great sourdough loaves. I started them yesterday and I was proofing them, got the first proof done then the power went out! I just put it in the fridge and let it sit overnight. Then I pulled it out of the fridge and did the second proof popped in the oven and it turned out great! I think it actually turned out better leaving it overnight in the fridge!
     
    wilcam47, Apr 21, 2019
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  14. May 23, 2019 at 4:01 PM
    #154
    yota243

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    Ive had some success using oat flour in some cookies but there wasnt enough structure when I tried to do muffins and they collapsed so I did 3 cup oat flour and 1 AP flour and in trying to make potato bread (~1/2 cup mashed potatoes in the dough... Also hoping the starches and stuff in potatoes help the structure) 1st proof is almost done... Ill get pics up in a couple hours.
    20190523_174420.jpg
     
    yota243, May 23, 2019
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  15. May 23, 2019 at 5:03 PM
    #155
    yota243

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    Bout to go in the oven
    20190523_190037.jpg
     
    yota243, May 23, 2019
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  16. May 23, 2019 at 5:58 PM
    #156
    yota243

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    Well I got right at zero rise in the oven... They seem kinda banana nut bread right now. I dont think they will make great sandwiches but maybe they will be good with apple butter
    20190523_195450.jpg 20190523_195502.jpg
     
    yota243, May 23, 2019
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  17. May 23, 2019 at 6:06 PM
    #157
    Kanyon71

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    Some times a really dense bread is awesome. My grams used to make this pumpkin bread that was dense and awesome. Had to watch it or I would eat a whole loaf in a night.
     
    Kanyon71, May 23, 2019
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  18. May 23, 2019 at 7:42 PM
    #158
    yota243

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    yota243 Well-Known Member

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    It does taste good. The recipe called for 1/4 cup of sugar and I can really pick up the sweetnest on the edges, plus I feel like oat meal is naturally a little sweeter than wheat. I am just trying to eat like this much better (holds index finger very close to thumb) and was hoping to have a decent white bread replacement that wasnt just empty calories haha but I just wound up with an excuse to eat more jelly and such haha
     
    yota243, May 23, 2019
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  19. May 23, 2019 at 7:54 PM
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    Kanyon71

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    Have you tried using some of the almond flowers and some good wheat flower? Should come out a little closer to bread texture and give some of that nuttiness.
     
    Kanyon71, May 23, 2019
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  20. May 23, 2019 at 7:58 PM
    #160
    yota243

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    yota243 Well-Known Member

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    No... I bought a 3 pack of yeast when I did king cake in the waffle iron; then I made pizza dough, and I had 1 pack left so I figured ,what can I really screw up?" Ive never made real bread and havent work much with yeast except for making wine, and alternative flours are somewhat unpredictable according to Paul Hollywood so I went for it haha
     
    yota243, May 23, 2019
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