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Cinnabons

Discussion in 'Food Talk' started by trcksr4grls, Oct 20, 2008.

  1. Oct 20, 2008 at 2:58 PM
    #1
    trcksr4grls

    trcksr4grls [OP] Prayers for Bill and Michelle

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    So I make these cinnabons that everyone begs me to make.... I didn't get pictures of all the steps, but I did catch them before I cooked them and after... Thought I would share..... However, the pictures don't show how big they are. They take up a whole saucer!!!

    cin1.jpg
    cin2.jpg
    cin3.jpg
     
  2. Oct 20, 2008 at 3:00 PM
    #2
    tacomaman06

    tacomaman06 Carolina Alliance: Lead, follow, or get the hell o Thor

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    thats just purely teasing us!!!:D where are the directions.....or even better, just send me some!!! they look awesome!!
     
  3. Oct 20, 2008 at 3:05 PM
    #3
    trcksr4grls

    trcksr4grls [OP] Prayers for Bill and Michelle

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    yeah I guess your right ..... lol


    Dough:
    2 pkg. active dry yeast
    1 C. warm water (105-115 degree)
    2/3 C. plus 1 tsp. granulated sugar, divided
    1 C. warmed milk
    2/3 C. butter
    2 tsp salt
    2 eggs, slightly beaten
    7-8 C. all-purpose flour, or more if needed

    Filling:
    1 C. melted butter, divided (2 sticks)
    1 3/4 C. granulated sugar, divided
    3 Tbsp. ground cinnamon
    1 1/2 C. chopped walnuts, optional
    1 1/2 C. raisins, optional
    Creamy glaze:
    2/3 C. melted butter (1 stick plus 2 Tbsp.)
    4 C. powdered sugar
    2 tsp vanilla
    4-8 Tbsp. hot water

    Methods/steps
    In a small bowl mix together warm water, yeast and sugar and set aside. In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt and eggs; stir well and add yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky).

    Turn out onto a well-floured board; knead 5 -10 minutes. Place in well-buttered glass or plastic bowl, cover and let rise in warm place, free from drafts, until doubled in bulk, about 1 to 1 1/2 hours.

    When doubled, punch down dough and let rest 5 minutes. Roll out on floured surface into a 15 x 20 inch rectangle.

    To prepare filling: Spread dough with 1/2 cup melted butter. Mix together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough. Sprinkle with walnuts and raisins, if desired.

    Roll up jellyroll-fashion and pinch edge together to seal. Cut into 12 to 15 slices. Coat bottom of a 13-by-9-inch baking pan and a 8-inch square pan with remaining 1/2 cup melted butter, then sprinkle with remaining 1/4 cup sugar. Place cinnamon roll slices close together in pans. Let rise in warm place until dough is doubled in bulk, about 45 minutes.

    Preheat oven to 350 degrees. Bake 25 to 30 minutes, or until rolls are nicely browned. Cool rolls slightly.


    Cream cheese Frosting
    8 ounces of cream cheese
    1/2 cup of margine
    1 teaspoon of vanilla
    3 cups of powdered sugar
    1 Tbls of milk....

    The main thing on the icing is you have to mix it in a mixer for 12 min..... then smear it all over while the buns are warm... and there ya go....
     
  4. Oct 20, 2008 at 3:19 PM
    #4
    tacomaman06

    tacomaman06 Carolina Alliance: Lead, follow, or get the hell o Thor

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    awesome!!! gonna give this a go soon!!!!:)
     
  5. Oct 20, 2008 at 3:20 PM
    #5
    MyToyTaco

    MyToyTaco ╒╪╕

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  6. Oct 20, 2008 at 3:36 PM
    #6
    neontrail

    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    OMG AWESOME!!!!!!!!!!!!

    I think I just gained 10LBS just looking at them!!


    YES, I will marry you! :D
     
  7. Oct 20, 2008 at 3:49 PM
    #7
    007Tacoma

    007Tacoma I dub thee malicious!

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    :laugh: LMAO!!! :laugh:
     
  8. Oct 20, 2008 at 4:25 PM
    #8
    trcksr4grls

    trcksr4grls [OP] Prayers for Bill and Michelle

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    LMAOOO ..... so set a date!!
     
  9. Oct 20, 2008 at 4:30 PM
    #9
    007Tacoma

    007Tacoma I dub thee malicious!

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    LOL!!!

    WOW!!! neontrail's computer keyboard must have an easy button!!! :laugh:

    [​IMG]

    Well, that was easy!
     
  10. Oct 20, 2008 at 8:19 PM
    #10
    derekabraham

    derekabraham Living vicariously through everybody

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    I love Cinnabons!
     
  11. Oct 20, 2008 at 8:23 PM
    #11
    Khaos

    Khaos Well-Known Member

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    I really need to stay out of the food section. Now I'm craving shrimp AND cinnabons.
     
  12. Oct 20, 2008 at 8:24 PM
    #12
    derekabraham

    derekabraham Living vicariously through everybody

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    That's an odd combo Alex...


    :p
     
  13. Oct 21, 2008 at 4:30 AM
    #13
    Tman

    Tman Well-Known Member

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    I am going to be thinking about those all day !!!!!!! :)
     
  14. Oct 21, 2008 at 5:36 AM
    #14
    Burns

    Burns Well-Known Member

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    I fawking love Cinnabons! :hungry:
     
  15. Oct 21, 2008 at 6:55 AM
    #15
    trcksr4grls

    trcksr4grls [OP] Prayers for Bill and Michelle

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    LOL Glad you guys love them.... I guess I better get my Christmas list together lol addresses???
     
  16. Oct 21, 2008 at 7:04 AM
    #16
    TicTacOma

    TicTacOma UnderWater Monopoly Champion

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    It's all in my head at the moment...
    No mailbox, have to be "delivered" to the door....
     
  17. Oct 21, 2008 at 7:11 AM
    #17
    trcksr4grls

    trcksr4grls [OP] Prayers for Bill and Michelle

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    Hmmmm somehow I find that hard to believe.... :rolleyes:
     
  18. Oct 21, 2008 at 7:21 AM
    #18
    neontrail

    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    hmmmmmmmmmmmmmm
     
  19. Oct 21, 2008 at 9:49 AM
    #19
    trcksr4grls

    trcksr4grls [OP] Prayers for Bill and Michelle

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    Yes? Do you have a question?
     
  20. Oct 21, 2008 at 3:18 PM
    #20
    007Tacoma

    007Tacoma I dub thee malicious!

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    No... he can't stop day-dreaming long enough to produce a valid thought. :p
     
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