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Cooking meals on your engine???

Discussion in 'Food Talk' started by Tracy, Aug 6, 2009.

  1. Aug 6, 2009 at 3:24 AM
    #1
    Tracy

    Tracy [OP] The Silver blurr...

    Joined:
    Apr 21, 2009
    Member:
    #16244
    Messages:
    724
    Gender:
    Female
    First Name:
    TRACY
    SoCAL. IE, SGV, LA. :D
    Vehicle:
    '08 TRD Sport Edition PreRunner
    Chrome tube steps. Because a lady needs a help up when wearing a dress. :)
  2. Aug 6, 2009 at 4:03 AM
    #2
    Janster

    Janster Old & Forgetful

    Joined:
    Mar 25, 2007
    Member:
    #1138
    Messages:
    13,672
    Gender:
    Female
    First Name:
    Jandy
    Lancaster, PA
    Vehicle:
    2007 4.0L 4x4 TRD Sport Access Cab A
    Advantage Torza top (tri-fold), Husky floor mats, RuffTuff seat covers, C2C hood struts, Homelink mirror, USA Spec PA15-Toy (120gig Classic & 8gig nano), Garmin Nuvi 660, Protecta Bed mat, Pop-n-lock, TSB Springs, Scangauge II, Heated drivers seat, Fumoto drain valve, Aries pushbar, PIAA 540 fog lights, Hood scoop grahics, Flowmaster 50 series dual catback exhaust, RainX Latitude windshield wipers, Husky rear floor liner (ontop of folded down seats). Console Vault.
    The most I've ever 'warmed' on the engine...

    Are Hot pockets & tortillas with meat/cheese inside (on my jeep)
     
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