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Corn Beef

Discussion in 'Food Talk' started by Spare Parts, Mar 13, 2017.

  1. Mar 13, 2017 at 9:01 AM
    #1
    Spare Parts

    #1
    Spare Parts [OP] Well-Known Member

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    With St Patty's just around the corner, whats on your menu (besides Whiskey and Beer, and Bailey's and ect.). How do you do your corn beef?
     
    Spare Parts, Mar 13, 2017
    #1
  2. Mar 21, 2017 at 4:30 PM
    #2
    PackCon

    #2
    PackCon Well-Known Member

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    If anyone can show how they do corned beef without using curing (nitrates/nitrites) salts, that would be nice.
     
    PackCon, Mar 21, 2017
    #2
    tcBob likes this.
  3. Mar 21, 2017 at 4:33 PM
    #3
    mbmack1

    #3
    mbmack1 That F'n guy

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    My wife cooks it and I have no idea what she does to it so I can't help but good luck with your search! Every man should have some quality corned beef and cabbage on St Paddy's day... and 1/2 way to St Paddy's day.
     
    mbmack1, Mar 21, 2017
    #3
  4. Mar 22, 2017 at 11:42 AM
    #4
    wilcam47

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    wilcam47 Keep on keeping on!

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    wilcam47, Mar 22, 2017
    #4
    Spare Parts[OP] likes this.
  5. Mar 17, 2018 at 9:26 AM
    #5
    Spare Parts

    #5
    Spare Parts [OP] Well-Known Member

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    Drop this here.

    IMG_1484.jpg


    Cooking 25 lbs this year, that's about 12-15 in a 10 quart crockpot with Guinness
     
    Spare Parts, Mar 17, 2018
    #5

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