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Crab cake Benedict

Discussion in 'Food Talk' started by qballenko, Jun 4, 2009.

  1. Jun 4, 2009 at 12:36 PM

    qballenko [OP] Well-Known Member

    May 12, 2009
    San Diego
    PreRunner TRD
    Well this is my first contribution to the food talk so here it goes. I will admit this is not my idea but I made it, and tweaked the original idea a bit. If you like eggs Benedict and crab cakes then you'll love this.(sorry no pics)

    First the crab cake:

    16 oz of crab meat(I used the fake stuff but made sure to tear it into very small pieces)
    1 egg beaten
    2 teaspoons yellow mustard(I use Dijon)
    1/4 teaspoon of Worcestershire sauce
    1/2 cup mayo
    1/2 cup diced scallions
    1/2 teaspoon pepper
    3/4 teaspoon Cajun seasoning
    1 cup breadcrumbs (I prefer panko breadcrumbs because they have a great crunch, and makes the cakes a lot less bready)

    Put crab in a mixing bowl and add beaten egg. Then pretty much just start from the top and mix your way down. Form the cakes into desired size. Fry in a skillet on med to med-high with vegetable oil. Brown one side till golden brown then flip and do the other side.

    Next make the hollandaise sauce. I used the McCormiks powder Hollandaise sauce mix. Then I added a small amount of siracha chili sauce to add some kick. Poach an egg or fry it over easy. Also instead of regular ham i used Serrano Ham.

    Then assemble.

    Serrano Ham
    Poached egg
    Spicy Hollandaise

    If you try it let me know what you think.
  2. Jun 8, 2009 at 5:16 AM

    Rudbwoy7s Well-Known Member

    Sep 10, 2008
    08 Double cab 4x4 sr5
    3" Revtek suspension lift, 17" Black and silver American Eagle Alloy wheels, 285/70 Nitto Terra Grapplers, Flowmaster 40 series muffler, sockmonkey brake light cover, Maglight mod, Viper alarm, Smith & Wesson hitch receiver cover
    I've been looking for a good crab cake recipe, thanks!

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