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dinn0rz

Discussion in 'Food Talk' started by Rudbwoy7s, Sep 17, 2009.

  1. Sep 17, 2009 at 12:30 PM
    #1
    Rudbwoy7s

    Rudbwoy7s [OP] Well-Known Member

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    3" Revtek suspension lift, 17" Black and silver American Eagle Alloy wheels, 285/70 Nitto Terra Grapplers, Flowmaster 40 series muffler, sockmonkey brake light cover, Maglight mod, Viper alarm, Smith & Wesson hitch receiver cover
    Made dinner the other day and took pics for no reason really, just thought the food looked delicious. I used monterrey jack and peppered bacon for the shrimp, then seasoned with creole seasoning and dried parsly. I marinated the steaks in moores, worchestershire, and a tiny bit of 7J orange zest bbq sauce - gives the marinade a bit more thickness and flavor. Then I seasoned them with some mexican steak seasoning/tenderizer, smokehouse black pepper, dried rosemary, and a bit of creole seasoning.

    Bacon wrapped scrimps:

    [​IMG]

    and and 12oz ribeyes

    [​IMG]
     
  2. Sep 17, 2009 at 12:32 PM
    #2
    rob1

    rob1 Well-Known Member

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    South Texas
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    I had subway for lunch......:anonymous:...but dang you should have posted this early would have come over :D
     
  3. Sep 17, 2009 at 12:33 PM
    #3
    Rudbwoy7s

    Rudbwoy7s [OP] Well-Known Member

    Joined:
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    Male
    TEXAS
    Vehicle:
    08 Double cab 4x4 sr5
    3" Revtek suspension lift, 17" Black and silver American Eagle Alloy wheels, 285/70 Nitto Terra Grapplers, Flowmaster 40 series muffler, sockmonkey brake light cover, Maglight mod, Viper alarm, Smith & Wesson hitch receiver cover
    i rarely eat subway although its a block from my house. its run by thugs lol.
     
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