EquinsuOcha's Bolillo Burger recipe

I finally got this one perfected last night and wanted to share.

Burger Patties:
1lb - 80/20 ground beef
2 tablespoons - Dry minced onion
1 teaspoon - Old Bay seasoning
1/2 teaspoon - Chili powder
1/2 teaspoon - Kosher salt
1/2 teaspoon - Coarse ground black pepper
1/4 cup - Panko bread crumbs

Put all ingredients into a large bowl and combine thoroughly.

I chose to cook 2, 1/2lb patties in a 410 degree oven for 15 minutes, flipping after 8 minutes. (Time and temperature will vary based on size of burgers and your choice of either grill or oven preparation.)

Top with your your choice of cheese for the final 1-2 minutes. I like Pepper Jack.

Jalapeno mustard:
Yellow mustard
Jalapenos (drained on a paper towel for a few minutes)

Use a blender (or Magic Bullet if you have one. That's what I used ) and blend together, adding more of either ingredient until it suits your taste.

Bolillos may not be available in your area, but they are basically large rolls and look like this:



Toast the bun in the oven, spread the jalapeno mustard on both buns, place the burger on the bun and enjoy!

 

sounds interesting. I may have to add my own twist though. =)