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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 242 of 1060
  1. Feb 7, 2013 at 7:53 PM
    #4821
    DeeKay21

    #4821
    DeeKay21 Lieutenant Dan.

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    Looks awesome Pete!! ^^^ Love the use of that iron skillet! ;)
     
    DeeKay21, Feb 7, 2013
    #4821
  2. Feb 7, 2013 at 7:54 PM
    #4822
    MTgirl

    #4822
    MTgirl too many frogs, not enough princes... Moderator

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    :eek: Not bacon?!?!? Blasphemy....
     
    MTgirl, Feb 7, 2013
    #4822
  3. Feb 7, 2013 at 8:33 PM
    #4823
    DeeKay21

    #4823
    DeeKay21 Lieutenant Dan.

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    Bacon comes in a close 2nd place!! :dancingbacon:
     
    DeeKay21, Feb 7, 2013
    #4823
  4. Feb 7, 2013 at 8:56 PM
    #4824
    jjew18

    #4824
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    What brand pastrami do you use Pete? I know you work magic with the camera and make everything look good, but the pastrami in both pictures looks absolutely amazing!
     
    jjew18, Feb 7, 2013
    #4824
  5. Feb 7, 2013 at 8:58 PM
    #4825
    jjew18

    #4825
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    I have to second that, don't get me wrong, I love bacon, but a good piece of red meat is tops any time.

    Bacon is easier and more convenient and can be added to anything to make it better... other than the convenient part, I guess steak makes everything better too.
     
    jjew18, Feb 7, 2013
    #4825
  6. Feb 7, 2013 at 10:11 PM
    #4826
    AsianAnts

    #4826
    AsianAnts just an AnT

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    [​IMG]

    sloppy joes! too tomato-ey and too salty... manwich sauce.. gonna make our own next time...
     
    AsianAnts, Feb 7, 2013
    #4826
  7. Feb 8, 2013 at 7:10 AM
    #4827
    DeeKay21

    #4827
    DeeKay21 Lieutenant Dan.

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    I really like those iron skillets and I need to start using mine more. I dont have a big pan like yours but just the smaller pan sizes.
     
    DeeKay21, Feb 8, 2013
    #4827
  8. Feb 8, 2013 at 4:14 PM
    #4828
    MTgirl

    #4828
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    :hungry: and not motivated to cook. whachu all got for dinner? inspire me....
     
    MTgirl, Feb 8, 2013
    #4828
  9. Feb 8, 2013 at 4:28 PM
    #4829
    oldtacomaguy

    #4829
    oldtacomaguy four forty four

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    Alpine deck and amp, Polk speakers front and rear, Kenwood subwoofer, windows tinted to 20%, Sockmonkey decals, TSB, Eibach springs and Bilstein 5100's
    OOH, left over pork chop! Inspired?
     
    oldtacomaguy, Feb 8, 2013
    #4829
  10. Feb 8, 2013 at 4:32 PM
    #4830
    oldtacomaguy

    #4830
    oldtacomaguy four forty four

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    oldtacomaguy, Feb 8, 2013
    #4830
  11. Feb 9, 2013 at 3:18 AM
    #4831
    jjew18

    #4831
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    jjew18, Feb 9, 2013
    #4831
  12. Feb 9, 2013 at 5:40 AM
    #4832
    MTgirl

    #4832
    MTgirl too many frogs, not enough princes... Moderator

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    ummm...no. :laugh:

    I just made a sammich :rolleyes:
     
    MTgirl, Feb 9, 2013
    #4832
  13. Feb 9, 2013 at 6:33 AM
    #4833
    95SLE

    #4833
    95SLE Starting to get cold outside

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    I am cooking 4 beef roasts today. I hope to have a few pics up later this afternoon.
     
    95SLE, Feb 9, 2013
    #4833
  14. Feb 9, 2013 at 1:34 PM
    #4834
    95SLE

    #4834
    95SLE Starting to get cold outside

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    Tonight the 08:00 service at our church is providing theevening meal for homeless families under the Prince Georges County Warm Nightsprogram. For the past three years I haveprepared roast beef for the dinner. Iusually use a chuck roast because the fat content is higher and lends itself to grilling better than other cuts of beef.



    I rubbed down the meat with garlic, Montreal SteakSeasoning, cracked black pepper, and Smoked Paprika. I also did two additional roast the same but added McCormickred pepper,



    DSC_0677_zpsf87539c4_73af6168ef20f7cdb1c759a3bd37bdf94821d06a.jpg



    On the grill!



    DSC_0678_zpsea40bc42_615439a49bbb9458704e910e56a72f6b49253848.jpg



    Finished cooking. Only took an hour and a half.



    DSC_0679_zps8ec81424_20eb25e1f13ba750327fc5f627c89698121d89d8.jpg



    Sliced up and ready to go into the serving dish.



    DSC_0680_zps70eede1f_41c6d90995fd4fe7b80e1bfd063c7040b61be4ec.jpg
     
    95SLE, Feb 9, 2013
    #4834
  15. Feb 9, 2013 at 1:36 PM
    #4835
    jjew18

    #4835
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Yum!
     
    jjew18, Feb 9, 2013
    #4835
  16. Feb 9, 2013 at 1:38 PM
    #4836
    95SLE

    #4836
    95SLE Starting to get cold outside

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    I sampled both the regular and spicy. Passed my taste test. :D
     
    95SLE, Feb 9, 2013
    #4836
  17. Feb 9, 2013 at 1:52 PM
    #4837
    Boerseun

    #4837
    Boerseun Well-Known Member

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    Looks yummy! good job.
     
    Boerseun, Feb 9, 2013
    #4837
  18. Feb 9, 2013 at 2:51 PM
    #4838
    CantSitStill

    #4838
    CantSitStill Well-Known Member

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    ImageUploadedByTapatalk1360450282.927101.jpg
    Wife made homemade bread. I made guac. Yum
     
    CantSitStill, Feb 9, 2013
    #4838
  19. Feb 9, 2013 at 3:02 PM
    #4839
    FuzzyRuttin

    #4839
    FuzzyRuttin If it ain't broke, fix it

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    I made venison hash tonight, still tweaking my recipe. I went a little crazy with pics, but what the hell :rolleyes:

    IMG_3389_zpse1b0a8cf_810d6c936e8ad4747a7ae49d234ca9ce00d8093f.jpg

    IMG_3390_zps3dcfd657_69176cb284110ecf87be8b06ef9be3be17564e9e.jpg

    IMG_3392_zpscbab280b_177ac509ddcac2ed7b74ad8049d6c9a89febf497.jpg

    IMG_3393_zps1fc578ac_331ac92edad316ae70946f73065da634cfd61dff.jpg

    IMG_3394_zps969941f9_4a537208c218515f50190055e67dc5b0774f9383.jpg
     
    FuzzyRuttin, Feb 9, 2013
    #4839
  20. Feb 9, 2013 at 9:58 PM
    #4840
    AsianAnts

    #4840
    AsianAnts just an AnT

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    [​IMG]


    Something new!
     
    AsianAnts, Feb 9, 2013
    #4840
Page 242 of 1060

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