Foodies BS Thread.

New Years Black Eyed Peas

 

I too enjoyed my “domestic abuse beans.”

 

Try seasoning with food grade Flax Seed Oil. It’s has a different viscosity than other cooking oils and bonds differently/better.

 

Any one have a recipe for elk steak? Buddy gave me 40lbs. I've never cooked it before. Heard it's not as tender as beef.

 

I've heard it can flake off. Have you tried it before?

 

I have and like it.

Edit: you have to use pure flax oil. not a blend of flax and other oils, thats where flaking happens.

Edit, again, for link: https://www.thekitchn.com/i-seasone...h-flaxseed-oil-and-heres-what-happened-224612

 

I might try that, just not as crazy on the smoking us out of the house. Will have to wait till summer for that.

 

Any of y’all try one of those air/oil-less fryer things that seem to be popular lately?

 

Read down

https://www.tacomaworld.com/threads...ge-now-shipping.494379/page-120#post-16791706

 

depends on the cut/muscle group used. How is it packaged?

 

S&P. Quick high heat sear on both sides. Rest. Consume.

 

elk makes a good Salisbury steak also, thats about the only time I like steak medium or past that.

 

First pack that I have thawing now is 3 sirloins

 

Add garlic and that's the only way I cook beef steaks

 

You do the garlic before the high sear? Or do you mean powder?

 

Powder

 

how thick of steak? If you like medium rare Id only go about minute to minute and half per half inch of meat. If it was a bull it might be a bit gamie. Elk is quite lean but has great flavor IMO.

 

I decided to get one of those smoking guns I keep seeing on TV. Tonight I cooked up a couple of burgers on the stove and afterward put the patties in a plastic container and blasted them with Cherry wood chips smoke.

Brioche bread, Angus grass fed beef (with OXE seasoning), pineapple slice, tomato slice and lettuce. Hawaiian BBQ sauce, mayo and Texas Pete hot sauce.
home made herb encrusted waffle fries.

 

well how did it work?

 

Quite well. In 5 minutes it infused the meat as much as 30 minutes in a regular smoker. I have Cherry, Alder, Oak, Hickory and Apple chips so far.