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Holland Grill

Discussion in 'Food Talk' started by terry13, Dec 22, 2013.

  1. Dec 22, 2013 at 11:20 AM
    #1
    terry13

    terry13 [OP] Active Member

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    Was wanting to know if anyone owns and uses a Holland brand grill? If you do could you provide likes/dislikes about it. Thanks.
     
  2. Dec 22, 2013 at 4:13 PM
    #2
    coffeesnob

    coffeesnob Well-Known Member

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    sorry op I no nothing about them
     
  3. Dec 22, 2013 at 4:23 PM
    #3
    TOPOMICH04COMA

    TOPOMICH04COMA Member

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    They are awesome. However, you must expect more cooking time. And don't open the damn thing (if you're lookin, you ain't cookin ). It is almost impossible to burn food on a Holland. My main complaint is the speed of cooking, which is mainly a problem if you have a bunch if people and someone keeps looking in the grill. I think I remember reading that each time you open the grill it ads ten minutes to the expected time.
    We had one where we hunted for deer and used to do roasts, squash, and even corn bread, all at once.
     
  4. Dec 23, 2013 at 6:57 AM
    #4
    terry13

    terry13 [OP] Active Member

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    Mud flap trim, T-Rex eyelids, map light dome light mod, hood deflector, Access bed cover, Grillcraft upper and lower, Painted engine cover, 2.5" Readylift leveling kit, 10" Kicker sub and amp, Weathertec floor liners, tailgate hose clamp mod, shortened factory antenna, EGR in channel window visors, flyzeye dash light, blacked out badges, 17x8 Ultra Maverick Wheels, 3rd brake light vinyl TRD decal, AFE CAI,
    I was told the same thing about 'lookin" be a no-no. I like the fact of the versatility of all that can be cooked using it. Kinda pricey but think it would be worth it. Anyone else have any input??
     
  5. Dec 23, 2013 at 11:25 AM
    #5
    coffeesnob

    coffeesnob Well-Known Member

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    ever consider a green egg
     
  6. Dec 23, 2013 at 11:32 AM
    #6
    Boerseun

    Boerseun Well-Known Member

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    I like the way they do the indirect cooking - roasts, ribs, whole chickens etc.

    I am not sure how it works for regular grilling, i.e. searing steaks. I like my rib-eyes seared and on-and-off the grill in short time over high heat. Maybe someone can comment on that.
     
  7. Dec 23, 2013 at 12:09 PM
    #7
    terry13

    terry13 [OP] Active Member

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    How's the green egg work?
     
  8. Dec 23, 2013 at 3:23 PM
    #8
    coffeesnob

    coffeesnob Well-Known Member

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    don't know personally but a guy at work who seems to be an expert on outdoor grilling swears by it.


    http://www.biggreenegg.com/
     
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