1. Welcome to Tacoma World!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tacoma discussion topics
    • Communicate privately with other Tacoma owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site

Honey Sesame Chicken

Discussion in 'Food Talk' started by neontrail, Oct 10, 2008.

  1. Oct 10, 2008 at 6:18 PM
    #1
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

    Joined:
    Apr 9, 2008
    Member:
    #5844
    Messages:
    10,154
    Gender:
    Male
    Idaho
    Vehicle:
    2004 NISSAN XTERRA XE/SE
    De-badged, Tint 20%, Blue 48 LED dome-light, .......
    Sesame chickens are a very popular restaurant or take out dish. I'd like to share this restaurant quality recipes at it always comes out perfect with very little fuss and inexpensive ingredients which you probably have on hand. It can be served at home, potluck, special party, or anytime you crave for some Chinese take out food.
    [​IMG]

    Ingredients :


    3 pieces of chicken breast or 1/2 chicken - cut to bite size pieces
    1 tbsp of light soy sauce
    1 tbsp of cooking wine
    1/2 tbsp of sesame oil
    1 tsp of sugar
    2 tbsp flour
    1 tbsp rice flour or cornstarch
    Salt & pepper to taste


    Sauce:

    3 tbsp of sweet chili sauce
    2 tbsp of tomato ketchup
    1- 2 tbsp of honey (depend on how sweet you want)
    1 tbsp of oyster sauce
    2 tbsp of light soy sauce
    1/4 cup of water
    some toasted sesame seed


    1. Marinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an hour. Just before frying mix the 2 type of flour together and mix it into the chicken.

    2. Prepare oil for frying. Fry chicken until golden brown, dish out and drain the oil in paper towel. Remove all the oil from the pan.

    3. Mix all the sauce ingredients together and pour it back into the pan. Bring it up to a boil and let the sauce thicken a bit.

    4. Add in the chicken and toss it gently until the chicken are evenly coated with the sauce. Sprinkle the sesame seeds to the chicken.

    Serve with warm rice.

    [​IMG]
     
  2. Oct 12, 2008 at 10:12 AM
    #2
    derekabraham

    derekabraham Living vicariously through everybody

    Joined:
    Jul 8, 2008
    Member:
    #7822
    Messages:
    29,447
    Gender:
    Male
    First Name:
    TW'S Hippy Liberal
    Portland, OR
    Vehicle:
    2002 4x4 4Runner
    Stick on hood scoop from Autozone.
    Sounds good! :D
     
  3. Oct 12, 2008 at 10:45 AM
    #3
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

    Joined:
    Apr 9, 2008
    Member:
    #5844
    Messages:
    10,154
    Gender:
    Male
    Idaho
    Vehicle:
    2004 NISSAN XTERRA XE/SE
    De-badged, Tint 20%, Blue 48 LED dome-light, .......
    make it for your woman... Shock her!
     
  4. Oct 12, 2008 at 10:50 AM
    #4
    derekabraham

    derekabraham Living vicariously through everybody

    Joined:
    Jul 8, 2008
    Member:
    #7822
    Messages:
    29,447
    Gender:
    Male
    First Name:
    TW'S Hippy Liberal
    Portland, OR
    Vehicle:
    2002 4x4 4Runner
    Stick on hood scoop from Autozone.
  5. Oct 12, 2008 at 11:16 AM
    #5
    beastlytaco

    beastlytaco This is TW. One never knows what is a joke anymore

    Joined:
    Jun 30, 2008
    Member:
    #7660
    Messages:
    4,072
    Gender:
    Male
    First Name:
    Ian
    Vehicle:
    08 tacoma standard cab
    15% tinted back window, 25% on sides. Jardine catback exhaust system. horn modification, AFE pro dry S filter and secondary filter removed. All weather toyota tacoma mats.
    so thats pretty much how they make it in the chinese retraunts?
     
  6. Oct 12, 2008 at 11:19 AM
    #6
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

    Joined:
    Apr 9, 2008
    Member:
    #5844
    Messages:
    10,154
    Gender:
    Male
    Idaho
    Vehicle:
    2004 NISSAN XTERRA XE/SE
    De-badged, Tint 20%, Blue 48 LED dome-light, .......
    yeah man, thats how those dudes a cooking it in the back in a WOK

    [​IMG]
     
To Top