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Hot Dog on a Stick®

Discussion in 'Food Talk' started by neontrail, Aug 10, 2010.

  1. Aug 10, 2010 at 4:25 PM
    #1
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    It's what im making for dinner tonight....



    2 cups flour
    3/4 cup cornmeal
    1/2 cup sugar
    1 3/4 teaspoons salt
    1 teaspoon baking soda
    1 3/4 cups milk
    2 egg yolks, slightly beaten

    8 to 10 hot dogs
    8 to 10 cups vegetable oil
    5 pairs of chopsticks

    1. Preheat oil in a deep pan or fryer to 375 degrees.

    2. Combine the flour, cornmeal, sugar, salt, and baking soda
    in a large bowl.

    3. Add the milk and egg yolks to the dry ingredients and mix
    with an electric mixer on high speed until batter is smooth.

    4. Dry off the hot dogs with a paper towel. Jab the thin end
    of a single chopstick about halfway into the end of each hot dog.

    5. When the oil is hot, tip the bowl of batter so that you can
    completely coat each hot dog. Roll the hot dog in the batter
    until it is entirely covered.

    6. Hold the hot dog up by the stick and let some of the batter
    drip off. Quickly submerge the hot dog in the oil and spin it
    slowly so that the coating cooks evenly. After about 20 seconds
    you can use a lid to the deep fryer or pan to put weight on the
    stick, keeping the hot dog fully immersed in the oil. You can
    cook a couple dogs at a time this way. Cook for 5 to 6 minutes or until coating is dark brown. Turn them once or twice as they cook.
    Drain on paper towels while cooling, and repeat with remaining hot
    dogs.





    ~Be sure you find the shorter dogs, not
    "bun-length." In this case size does matter. For the stick,
    simply snag some of the disposable wood chopsticks from a
    local Chinese or Japanese food restaurant next time you're
    there and start dipping


    Enjoy !! :cool:
     
  2. Aug 10, 2010 at 4:26 PM
    #2
    bailerc

    bailerc Well-Known Member

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    replace hot dogs with cheesy brats ??
     
  3. Aug 10, 2010 at 4:27 PM
    #3
    tigerfan00

    tigerfan00 BECAUSE INTERNETS!! Staff Member

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    sooo....corndogs
     
  4. Aug 10, 2010 at 4:27 PM
    #4
    whippersnapper02

    whippersnapper02 Well-Known Member

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    I thought you were talking about the fast food place. I was going to say wait for the chick with big tits to mix the lemonade.
     
  5. Aug 10, 2010 at 4:28 PM
    #5
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    ok, if you say so !!! :p
     
  6. Aug 10, 2010 at 4:28 PM
    #6
    tacomaprerunner

    tacomaprerunner Dang liberals.

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    Sounds good, but with all that oil it also sounds like a heart attack. Hope it's good!
     
  7. Aug 10, 2010 at 4:29 PM
    #7
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    1 cup fresh-squeezed lemon juice (about 6 lemons)
    7 cups water
    1 cup granulated sugar

    1. Combine the lemon juice with the water and sugar in an
    2-quart pitcher. Stir or shake vigorously until all the sugar
    is dissolved.
    2. Slice two of the remaining lemon rind halves into fourths for
    a total of eight pieces, then add the rinds to the pitcher. Add
    ice to the top of the pitcher and chill.
    3. Serve the lemonade over ice in 12-ounce glass and add a lemon
    rind slice to each glass.
    Makes 2 quarts, or 8 servings.
     
  8. Aug 10, 2010 at 4:35 PM
    #8
    shocker01

    shocker01 Well-Known Member

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    Congratulations on writing the most complicated recipe for lemonade ever.
     
  9. Aug 10, 2010 at 4:41 PM
    #9
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    blow me......
     
  10. Aug 10, 2010 at 4:42 PM
    #10
    Jigzor

    Jigzor Well-Known Member

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    Whoa.. That does NOT sound like a dinner I want to try. :rolleyes:
     
  11. Aug 10, 2010 at 4:45 PM
    #11
    rex99

    rex99 Well-Known Member

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    x2 exactly what i was thinking...
     
  12. Aug 10, 2010 at 5:54 PM
    #12
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    leave ur name on the rep next time dip shit..... leave a comment and tuck your tail like the chump you are. :)



    Thanks for driving all the cool/fun people away from TW, jackass
     
  13. Aug 10, 2010 at 5:56 PM
    #13
    whippersnapper02

    whippersnapper02 Well-Known Member

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    Ladies. Ladies. Don't fight. Think boobs and booty.
     
  14. Aug 10, 2010 at 7:25 PM
    #14
    shocker01

    shocker01 Well-Known Member

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    Are you serious?, if this is about the joke I made about your post, you have problems. Dont be such a hothead punk.
     
  15. Aug 11, 2010 at 10:08 AM
    #15
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    FYI, it wasnt directed towards your post.. It was directed towards the member that left me a nasty message in the rep system.

    Did ya make the lemonade? ;)


    I was simply trying to post the exact recipe, that is made at the fast food joint Hot Dog on a Stick.
     
  16. Aug 11, 2010 at 10:14 AM
    #16
    Pugga

    Pugga Pasti-Dip Free 1983 - 2015... It was a good run

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    And Tacomas!

    38532910393_large.jpg
     
  17. Aug 11, 2010 at 7:30 PM
    #17
    shocker01

    shocker01 Well-Known Member

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    My bad, I was hoping that wasn't for me. Thats actually how we make lemonade at home, just goofin on such a detailed written recipe. One thing, instead of using strait sugar, make a simple syrup to sweeten beverages with. 1\1, sugar\water and let it disolve on low heat on the stovetop. Put it in the fridge and its good for several months.
     
  18. Aug 11, 2010 at 7:41 PM
    #18
    iSTIZO99

    iSTIZO99 Well-Known Member

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  19. Aug 11, 2010 at 7:54 PM
    #19
    Max-4_Yota

    Max-4_Yota The Welfare Cadilac

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  20. Aug 11, 2010 at 8:00 PM
    #20
    Mr. Brown

    Mr. Brown Well-Known Member

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    I love Hot Dog on a stick!
     
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