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How do you like your steak?

Discussion in 'Food Talk' started by PerfectTekniq, Mar 27, 2013.

?

How do you like your steak?

  1. Rare

    52 vote(s)
    13.8%

  2. Medium Rare

    189 vote(s)
    50.3%

  3. Medium

    75 vote(s)
    19.9%

  4. Medium Well

    43 vote(s)
    11.4%

  5. Well

    15 vote(s)
    4.0%

  6. I don't eat meat but wanted to make sure you know that

    2 vote(s)
    0.5%
Page 4 of 8
  1. Mar 27, 2013 at 4:44 PM
    #61
    Krazie Sj

    #61
    Krazie Sj Resident Jackass

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    The fact that anyone would chose to eat steak over medium is an insult to the cow. You assholes are the reason vegetarians exist.

    That said, a nice rare-medium rare for me.
     
    Krazie Sj, Mar 27, 2013
    #61
  2. Mar 27, 2013 at 4:46 PM
    #62
    jtav2002

    #62
    jtav2002 Kenny Fuckin Powers

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    Extra well done smothered in ketchup.
     
    jtav2002, Mar 27, 2013
    #62
  3. Mar 27, 2013 at 4:46 PM
    #63
    Krazie Sj

    #63
    Krazie Sj Resident Jackass

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    ^You assmonkey.
     
    Krazie Sj, Mar 27, 2013
    #63
  4. Mar 27, 2013 at 4:53 PM
    #64
    MTgirl

    #64
    MTgirl too many frogs, not enough princes... Moderator

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    Medium well unless its buffalo then I'll go medium.
    Montreal seasoning is a staple for grilling. Coffee and cocoa can me good too. Or olive oil, teryaki and garlic marinated overnight
     
    MTgirl, Mar 27, 2013
    #64
  5. Mar 27, 2013 at 7:40 PM
    #65
    jandrews

    #65
    jandrews Hootin' and Hollerin'

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    Like I like my women. Fat and juicy, black on the outside, pink on the inside.
     
    jandrews, Mar 27, 2013
    #65
  6. Mar 27, 2013 at 7:44 PM
    #66
    acdronin

    #66
    acdronin Well-Known Member

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    .
    so ya DO know yer way around a kitchen:rolleyes:
     
    acdronin, Mar 27, 2013
    #66
  7. Mar 27, 2013 at 8:29 PM
    #67
    worthywads

    #67
    worthywads Well-Known Member

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    Rare to medium rare. Always order rare at a restaurant so I get at most medium rare.

    At home I use this. For Pork, Beef, Chicken, Fish. Buy it in 4 lb size.

    [​IMG]
     
    worthywads, Mar 27, 2013
    #67
  8. Mar 27, 2013 at 8:32 PM
    #68
    PcBuilder14

    #68
    PcBuilder14 Well-Known Member

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    I've only ever eaten my stuck medium well or well. I'd like to try a bit of every kind though.
     
    PcBuilder14, Mar 27, 2013
    #68
  9. Mar 27, 2013 at 8:34 PM
    #69
    jandrews

    #69
    jandrews Hootin' and Hollerin'

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    Quit messing around with your pussy spices.

    [​IMG]
     
    jandrews, Mar 27, 2013
    #69
  10. Mar 27, 2013 at 8:42 PM
    #70
    EricTheRed

    #70
    EricTheRed Damn dirty Swede

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    ...can't believe I just said that......
     
    EricTheRed, Mar 27, 2013
    #70
  11. Mar 27, 2013 at 8:45 PM
    #71
    jandrews

    #71
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    My mother Got My Shit Together for Xmas. Good Shit is good, but I prefer dat Special Shit.
     
    jandrews, Mar 27, 2013
    #71
  12. Mar 28, 2013 at 12:53 AM
    #72
    Konaborne

    #72
    Konaborne Pineapples on pizza Hawaiian does not it make.

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    I make my own seasonings...
     
    Konaborne, Mar 28, 2013
    #72
  13. Mar 28, 2013 at 1:11 AM
    #73
    BMOC

    #73
    BMOC Well-Known Member

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    depends on the steakhouse or who's cooking it. generally medium rare though
     
    BMOC, Mar 28, 2013
    #73
  14. Mar 28, 2013 at 3:22 AM
    #74
    theredofshaw

    #74
    theredofshaw Well-Known Member

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    medium well here with no steak sauce
     
    theredofshaw, Mar 28, 2013
    #74
  15. Mar 28, 2013 at 4:07 AM
    #75
    skygear

    #75
    skygear                    

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    Uhh, yep...
     
    skygear, Mar 28, 2013
    #75
  16. Mar 28, 2013 at 4:30 AM
    #76
    OldGeezer42

    #76
    OldGeezer42 Well-Known Member

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    Medium- grass fed 16oz ribeye , room temp, spread mustard evenly,light coat of Slap Yo MAMA seasoning, grill Hell hot, 5 and 5 ,10min sit, saute 6 large shrimp in butter ,mushrooms,salt and red pepper, sliced Wal-Mart French bread, and long neck .
     
    OldGeezer42, Mar 28, 2013
    #76
  17. Mar 28, 2013 at 4:59 AM
    #77
    crazyengineer

    #77
    crazyengineer Well-Known Member

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    this stuff is great, I use it when I make pork, sausage, and gravy
     
    crazyengineer, Mar 28, 2013
    #77
  18. Mar 28, 2013 at 5:08 AM
    #78
    samsung

    #78
    samsung Well-Known Member

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    rare, just knock the horns off and kick them in the ass rare.:)
     
    samsung, Mar 28, 2013
    #78
  19. Mar 28, 2013 at 7:38 AM
    #79
    MTgirl

    #79
    MTgirl too many frogs, not enough princes... Moderator

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    :mad:
     
    MTgirl, Mar 28, 2013
    #79
  20. Mar 28, 2013 at 8:27 AM
    #80
    Krazie Sj

    #80
    Krazie Sj Resident Jackass

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    You deserve that for eating Medium well.
     
    Krazie Sj, Mar 28, 2013
    #80
Page 4 of 8

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Peter Luger Steak Sauce by Gourmet-Food, 12.6 fl oz
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